Brabender
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| Brand | Brabender |
|---|---|
| Origin | Germany |
| Model | Glutograph-E |
| Type | Electronic Gluten Extensibility and Elasticity Analyzer |
| Compliance | Designed for ISO 21415-1:2006, AACC Method 38-12A, ICC Standard No. 117/1 |
| Sample Mass | 2–3 g per test |
| Measurement Principle | Controlled-shear rotational deformation under constant torque |
| Output | Shear angle vs. time curve, elasticity index (EI), extensibility index (EX), breakdown time (t₆₀), recovery ratio (%) |
| Brand | Brabender |
|---|---|
| Origin | Germany |
| Model | GlutoPeak |
| Operating Speed | 3333 rpm |
| Test Temperature | 33 °C (thermostatically controlled, double-jacketed cup) |
| Sample Mass | 3–10 g |
| Typical Test Duration | 60–600 s |
| Output Parameters | Peak Time (s), Peak Torque (mN·m), Curve Shape Profile |
| Compliance | Designed for ISO 21415-1, ICC Standard No. 178, AACC Method 22-85 |
| Brand | Brabender |
|---|---|
| Origin | Germany |
| Model | MT-C |
| Measurement Principle | Convection Oven Drying (Gravimetric) |
| Compliance | ICC Standard 110/1, ISO 712, EC Regulation No. 2182/2005 (Tobacco), German Legal Metrology Approval for Tobacco Testing |
| Sample Capacity | Up to 10 samples simultaneously |
| Moisture Range | 0.1–99.9% w/w |
| Resolution | 0.1% moisture |
| Maximum Drying Temperature | 200 °C |
| Automation | Fully automated drying, cooling-free re-weighing, and data logging |