Sensory Intelligent Analysis System
Filter
Showing all 28 results
| Brand | AIRSENSE |
|---|---|
| Origin | Germany |
| Model | EDU3 |
| Product Type | Olfactory Analysis System (Electronic Nose) |
| Adsorbent Compatibility | Multiple proprietary sorbents |
| Sample Flow Rate | 0.2–0.5 L/min (programmable) |
| Sample Temperature Range | 30–100 °C (adjustable) |
| Desorption Flow Rate | 50–100 mL/min (adjustable) |
| Desorption Temperature | >250 °C (adjustable) |
| Injection Port Temperature | >150 °C (heated transfer line) |
| Enrichment Factor | 10–1,000× (compound- and time-dependent) |
| Interface Compatibility | PEN3 electronic nose, GC, GC-MS, MS |
| Brand | AIRSENSE |
|---|---|
| Origin | Germany |
| Model | HT2000 |
| Sample Tray Capacity | 14-position or 42-position (selectable) |
| Heating Temperature Range | Off / 40–170 °C |
| Heating Time | Off / 0–999 min |
| Vibration Mode | Oscillatory agitation |
| Vibration Cycle | Off / 0–9.9 min |
| Sample Analysis Time | 0–60 min |
| Dimensions (H×W×D) | 696 × 330/350 × 320/520 mm (door open/closed |
| Power Supply | 100–240 V AC, 50–60 Hz, 1.6 A |
| Weight | 10 kg |
| Brand | AIRSENSE |
|---|---|
| Origin | Germany |
| Model | PEN3 |
| Type | Olfactory Analysis System (Electronic Nose) |
| Sensor Technology | Metal Oxide Semiconductor (MOS) Array |
| Data Acquisition | Standalone Operation with Onboard LCD Display & Internal Data Storage |
| Sampling Modes | Manual, Automated Headspace, Adsorption-Desorption Gas Interface, Optional Pre-concentration Unit |
| Compliance | Designed for GLP/GMP-aligned workflows |
| Brand | AIRSENSE |
|---|---|
| Origin | Germany |
| Manufacturer Type | Authorized Distributor |
| Product Category | Imported Instrument |
| Models | TS-5000Z (Electronic Tongue), PEN3 (Electronic Nose) |
| Application | Odor and Taste Profiling, Quality Control, Process Monitoring, Sensory Fingerprinting |
| Detection Principle | Multi-channel Biomimetic Lipid Membrane Sensors (TS-5000Z) |
| Sensitivity | Sub-ppb (PEN3), Quantitative Taste Index Resolution (TS-5000Z) |
| Compliance | Designed for GLP-compliant workflows |
| supports ASTM E2897-21 (Standard Guide for Electronic Nose Data Acquisition and Analysis) and ISO 22964 | 2021 (Electronic Tongues — Performance Requirements and Test Methods) |
| Brand | Alpha MOS |
|---|---|
| Origin | France |
| Model | ASTREE Electronic Tongue |
| Product Type | Taste Analysis System |
| Sensor Technology | ChemFET-based Liquid Sensor Array (7-channel) |
| Power Supply | 100–120 VAC / 220–240 VAC, 40 VA |
| Operating Temperature | 15–25 °C (±3 °C daily fluctuation) |
| Dimensions | 260 × 300 × 100 mm (L×W×H) |
| Weight | 25 kg |
| Sampling Frequency | 10 Hz |
| Interface | RS232 |
| Sample Throughput | 1 sample per 3 minutes |
| Sample Capacity | 16-position (min. 80 mL) or 48-position (min. 20 mL) programmable tray |
| Temperature-Controlled Tray | Optional |
| Software | AlphaSoft v9+ (Windows® 7/10 compatible), including PCA, DFA, PLS-DA, and hierarchical clustering modules |
| Compliance | Designed for GLP-compliant laboratories |
| Brand | Alpha MOS |
|---|---|
| Origin | France |
| Model | Heracles NEO 200/250 |
| Product Type | Olfactory Analysis System (Electronic Nose) |
| Application Domain | Sensory Intelligent Analysis System |
| Compliance Context | Designed for GLP/GMP-aligned QA/QC environments, compatible with ASTM E2893 and ISO 11077 sensory instrumentation guidelines |
| Brand | Alpha MOS |
|---|---|
| Origin | France |
| Model | Heracles NEO 300G / Heracles NEO 300 |
| Product Type | Olfactory Analysis System (Electronic Nose) |
| Application Domain | Sensory Intelligent Analysis System |
| Compliance Context | Designed for GLP/GMP-aligned QA/QC, R&D, and production line monitoring in food, pharma, cosmetics, and packaging industries |
| Brand | Alpha MOS |
|---|---|
| Origin | France |
| Model | Heracles NEO 50 |
| Product Type | Olfactory Analysis System (Electronic Nose) |
| Detection Principle | Dual-Column Fast Gas Chromatography with Flame Ionization Detection (FID) and/or Photoionization Detection (PID) |
| Data Processing Engine | AlphaSoft v15 with Sensory ID, MMI Pro v1.0, and AroChemBase v7 |
| Compliance Framework | Designed for GLP/GMP-aligned workflows |
| Brand | Alpha MOS |
|---|---|
| Origin | France |
| Model | Heracles NEO 100/150 |
| Type | Olfactory Analysis System (Electronic Nose) |
| Detection Principle | Dual-channel fast gas chromatography with flame ionization detection (FID) and/or photoionization detection (PID) |
| Column Technology | Optimized capillary columns with enhanced stationary phase stability |
| Thermal Management | Active temperature regulation for improved retention time reproducibility and baseline stability |
| Data Processing | Multivariate statistical analysis (PCA, DFA, PLS-DA), AroChemBase v7 molecular database (>15,000 compounds) |
| Software Platform | AlphaSoft v15 with Sensory ID algorithm, MMI Pro v1.0 operator interface |
| Compliance | Designed to support GLP/GMP workflows |
| Brand | Alpha MOS |
|---|---|
| Origin | France |
| Model | HERACLES Neo |
| Product Type | Olfactory Analysis System (Electronic Nose) |
| Column Configuration | Dual-capillary GC with orthogonal polarity metal columns |
| Oven Temperature Range | 35–300 °C |
| Oven Ramp Rate | up to 8 °C/s (480 °C/min) |
| Detectors | 2 FIDs |
| FID Operating Temperature | up to 300 °C |
| FID Sensitivity | 10⁻¹⁰ to 10⁻¹² A/mV |
| FID Linear Dynamic Range | >10⁶ |
| Preconcentration Trap | 10 mg Tenax TA (60/80 mesh) |
| Trap Desorption Rate | up to 10 °C/s |
| Injector | Split/Splitless |
| Sample Introduction | Headspace or liquid auto-injection |
| Autosampler Capacity | Up to 3 trays × 60 positions (20 mL vials) |
| Syringe Volume Range | 10 µL–5 mL |
| Vial & Syringe Heating | Independent temperature control |
| Agitation Speed | 250–750 rpm (1 rpm resolution) |
| Warm-up Time | <20 min |
| Retention Time RSD | <0.3% |
| Peak Area RSD | <3% |
| Typical Analysis Time | 6 min |
| Dimensions (W×H×D) | 23×32×44 cm |
| Weight | 16 kg |
| Power Supply | 120 V or 230 V (50/60 Hz) |
| Max Power Consumption | 1100 W |
| Brand | Alpha MOS |
|---|---|
| Origin | France |
| Product Type | Visual Analysis System (Electronic Eye) |
| Model | IRIS |
| Lighting | Dual LED (top and/or bottom), >40,000 h lifetime, 5 min warm-up time |
| Illumination Surface | 270 × 390 mm, uniform backlighting, removable tray (420 × 560 mm, white/black options) |
| Camera | Embedded CMOS, 2588 × 1942 resolution, 16M color depth, software-controlled zoom & focus |
| Lens | Fixed focal length (standard 5 mm |
| Color Calibration | Certified 24-color checker (4–8 mm or 12–25 mm formats), white balance, avg. ΔE standard deviation <5 across 24 colors |
| Compliance | CE, FCC, IP30, RoHS, PoE (IEEE 802.3af), UL, GigE Vision, GenICam |
| Brand | Alpha MOS |
|---|---|
| Origin | France |
| Model | ASTREE LS16/48 |
| Type | Taste Analysis System |
| Sensor Technology | ChemFET-based Potentiometric Array |
| Sample Throughput | 1 sample per 3 minutes (with auto-sampler) |
| Configuration Options | 16- or 48-channel sensor array |
| Compliance | Designed for GLP/GMP-aligned laboratories, supports audit-trail-capable data management per FDA 21 CFR Part 11 requirements |
| Brand | BosinTech |
|---|---|
| Model | C-Nose |
| Origin | Shanghai, China |
| Manufacturer | Shanghai Bosin Industrial Development Co., Ltd. |
| Product Type | Sensory Intelligent Analysis System – Electronic Olfaction Analyzer |
| Detection Principle | Metal Oxide Semiconductor (MOS) Sensor Array-Based Volatile Organic Compound (VOC) Profiling |
| Sensor Count | 14 Independent MOS Sensors with Differential Selectivity |
| Detection Limit | Sub-ppb (parts-per-quadrillion equivalent sensitivity in optimized matrix) |
| Sample Analysis Time | 60–120 s |
| Sensor Response Time | <1 s |
| Architecture | Modular Air Chamber Isolation per Sensor |
| Configuration Options | Desktop, Portable, and Online Integration Versions |
| Data Analysis Framework | PCA, SIMCA, PLS-DA, DFA, PLS, and Hierarchical Clustering |
| Compliance Readiness | Supports GLP/GMP-aligned audit trails, 21 CFR Part 11-compliant software modules (optional), ISO 19957 (electronic nose performance validation), ASTM E2813 (odor discrimination testing protocols) |
| Brand | ENSOUL |
|---|---|
| Model | MHSS-2 |
| Sample Positions | 2 |
| Heating Temperature Range | Ambient to 100 °C |
| Temperature Accuracy | ±3 °C |
| Timer Range | 0–999 min |
| Power Supply | AC 220 V |
| Power Consumption | 420 W |
| Compatibility | PEN-series electronic nose systems |
| Application | Headspace volatile profiling for sensory intelligent analysis |
| Brand | ENSOUL |
|---|---|
| Model | MHSS-9 |
| Sample Positions | 9 |
| Heating Temperature Range | Ambient to 100 °C |
| Temperature Accuracy | ±0.1 °C |
| Power Supply | AC 220 V |
| Power Consumption | 650 W |
| Compatibility | PEN-series electronic nose instruments |
| Origin | Beijing, China |
| Brand | INSENT |
|---|---|
| Origin | Japan |
| Model | SA402B Plus-EX |
| Type | Electronic Tongue / Taste Sensing System |
| Sensor Principle | Artificial Lipid Membrane Electrode Array |
| Output Metrics | Sourness, Sweetness, Bitterness, Saltiness, Umami, Astringency, and Their Aftertastes (Bitter, Astringent, Umami Persistence) |
| Compliance | Designed for GLP-compliant sensory laboratories |
| Software Interface | Touchscreen GUI with Macro Programming & Audit-Trail Capable Data Management Server |
| Electromagnetic Immunity | IEC 61326-1 Class A compliant |
| Brand | Insent (Japan) |
|---|---|
| Origin | Japan |
| Type | Taste Sensing System (Electronic Tongue) |
| Sensor Principle | Artificial Lipid Membrane-Based Potentiometric Array |
| Compliance | Designed for GLP/GMP-aligned sensory evaluation workflows |
| Software | TS-5000Z Analysis Suite with FDA 21 CFR Part 11–ready audit trail option |
| Data Output | Multidimensional taste profiles (basic tastes + aftertaste richness), PCA/DA visualization, cluster heatmaps, temporal response curves |
| Sample Throughput | Up to 96 samples per automated sequence (with optional autosampler) |
| Interface | Touchscreen-guided operation with macro scripting support |
| Environmental Stability | EMI-shielded sensor chamber with temperature-controlled sample compartment (±0.1 °C) |
| Brand | Insent |
|---|---|
| Origin | Japan |
| Type | Taste Sensing System (Electronic Tongue) |
| Core Technology | Artificial Lipid Membrane Sensor Array |
| Measurable Tastes | Sour, Sweet, Bitter, Salty, Umami, Astringent |
| Aftertaste Analysis | Bitterness, Astringency, and Umami Persistence (Richness) |
| Compliance | Designed for GLP/GMP-aligned sensory evaluation workflows |
| Software Interface | Touchscreen-guided operation with macro scripting support |
| EMI Shielding | Integrated electromagnetic interference suppression architecture |
| Category | Sensory Intelligent Analysis System |
| Brand | Insent |
|---|---|
| Origin | Japan |
| Model | TS-5000Z |
| Type | Taste Sensing System |
| Sensor Principle | Artificial Lipid Membrane Array |
| Output Metrics | Relative Taste Intensity (Bitterness, Sourness, Saltiness, Sweetness, Umami, Astringency), Aftertaste Duration (Bitter/Umami/Astringent), Richness Index |
| Data Output | Multidimensional Taste Profile Vectors, PCA Loadings, Radar Charts, 3D Spherical Plots, Contour Maps, Time-Resolved Taste Kinetics |
| Compliance | Designed for GLP-compliant sensory QA/QC workflows |
| Software | TS-5000Z Analysis Suite v4.2 with Audit Trail & User Access Control (21 CFR Part 11 Ready) |
| Brand | INSENT (Japan) |
|---|---|
| Origin | Japan |
| Type | Electronic Tongue / Taste Sensory Analyzer |
| Model | TS-5000Z |
| Sensor Technology | Artificial Lipid Membrane Sensors |
| Measurement Parameters | Sourness, Sweetness, Bitterness, Saltiness, Umami, Astringency, and Aftertastes (Bitter, Astringent, Umami Richness) |
| Compliance | Designed for GLP/GMP-aligned sensory laboratories |
| Software | TS-5000Z Analysis Suite with Audit Trail & Data Export (CSV, PDF, PNG) |
| Interface | Touchscreen GUI with Wizard-Based Operation |
| Data Management | Integrated Server-Side Storage with User Access Control |
| Brand | INSENT |
|---|---|
| Origin | Japan |
| Model | TS-5000Z |
| Product Type | Electronic Tongue / Taste Sensing System |
| Compliance | Designed for GLP-compliant sensory evaluation environments |
| Sensor Technology | Artificial lipid-membrane sensor array mimicking human taste receptor response |
| Brand | INSENT |
|---|---|
| Origin | Japan |
| Model | TS-6000A |
| Type | Electronic Tongue Taste Analysis System |
| Sensor Principle | Artificial Lipid Membrane Sensor Technology |
| Data Architecture | Integrated Onboard Data Management Server |
| Interface | Touchscreen GUI + Keyboard/Display Support + Ethernet Remote Access |
| Compliance Context | Designed for GLP-compliant sensory evaluation workflows |
| Software | INSENT TAS v5.x with Multivariate Statistical Modules (PCA, DFA, ANOVA, Cluster Analysis) |
| Brand | Brechbühler |
|---|---|
| Origin | Switzerland |
| Model | Prep 9100 |
| Application | Olfactometric Fraction Collection |
| Capacity | 10 adsorption tubes per run |
| Interface | Direct coupling to Sniffer 9100 olfactometer and GC systems |
| Control | PC-based software with pneumatic tube switching |
| Adsorbent | Customized high-affinity sorbent cartridges (e.g., Tenax TA, Carbotrap, or mixed-bed configurations) |
| Compliance | Designed for GLP-compliant odor fractionation workflows |
| Origin | Beijing, China |
|---|---|
| Manufacturer Type | Authorized Distributor |
| Origin Category | Domestic (PRC) |
| Model | APPsense 4.0 |
| Pricing | Upon Request |
| Product Type | Electronic Tongue System for Taste Profiling |
| Brand | Shanghai Tengba |
|---|---|
| Origin | Zhejiang, China |
| Manufacturer | Shanghai Tengba Instrument Co., Ltd. |
| Model | iTongue |
| Product Type | Electronic Tongue System (Taste Fingerprint Analyzer) |
| Sensor Technology | Pulsed Voltammetry-based Electrochemical Sensor Array |
| Data Analysis | Multivariate Pattern Recognition (PCA, SIMCA, PLS-DA, DFA, SVM, KNN, t-SNE, DBSCAN, BP Neural Network) |
| Sample Throughput | 40-position Automated Sampler |
| Detection Time per Sample | < 60 s |
| Sensor Material | Inert Noble Metal Electrodes |
| Electrode Lifetime | ≥ 10 years |
| Compliance | Designed for GLP-compliant sensory QA/QC workflows |
| Software | Proprietary TasteFinger™ Suite with Audit Trail & CFR Part 11-ready User Management |
| Brand | Brechbühler |
|---|---|
| Origin | Switzerland |
| Model | Sniffer9100 |
| Interface Tube Length | 80 cm or 140 cm |
| Control Module Dimensions | 350 × 375 × 195 mm |
| Temperature Control Range | 50–325 °C (1 °C resolution, max recommended 280 °C) |
| Output Signals | 0–1 V, 0–5 V, 0–10 V |
| I/O Synchronization | Start In, Stop In, Ready Out, Inhibit Ready In |
| Network Interface | TCP/IP LAN |
| Max Concurrent Units per GC | 3 |
| Brand | THINKSENSO & SENSO |
|---|---|
| Origin | Zhejiang, China |
| Manufacturer Type | Authorized Distributor |
| Product Category | Domestic |
| Model | iTongue20 |
| Price | Upon Request |
| Product Type | Taste Analysis System |
| Brand | ZP |
|---|---|
| Origin | USA |
| Model | FoodSense |
| Type | Electronic Tongue-Based Sensory Analysis System for Capsaicin Quantification |
| Measurement Principle | Electrochemical Amperometric Detection (Three-Electrode Configuration) |
| 辣度检测范围 | Not Specified in Input |
| Correlation Coefficient vs. HPLC | Not Specified in Input |
| Test Duration (incl. sample prep) | < 5 min |
| Weight | < 2 kg |
| Output Unit | Scoville Heat Units (SHU) |
| Interface | iOS-Compatible Mobile Application (iPhone/iPad) |
| Sensor Type | Plug-and-Play Disposable/Reusable Capsaicin-Specific Electrochemical Sensor |
| Compliance Context | Designed for routine QC screening in alignment with AOAC Official Method 2016.01 (Capsaicinoids by HPLC) and ISO 22057:2020 (Sensory analysis — Methodology — General guidance on instrumental sensory profiling) |