Lactoscan (Bulgaria)
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| Brand | Lactoscan (Bulgaria) |
|---|---|
| Origin | Bulgaria |
| Model | LactoScan MCCW-V1 |
| Automation | Fully Automatic |
| Analysis Speed | 120 samples/hour |
| Measurement Range | Fat 0.01–45%, Protein 2–15%, Lactose 0.01–20%, Non-Fat Solids 3–40%, Ash 0.4–1.5%, Water Adulteration 0–70%, Freezing Point –0.4 to –0.7 °C, Sample Temperature 1–40 °C, Density 1000–1160 kg/m³, pH 0–14, Conductivity 2–14 mS/cm |
| Repeatability | Fat ±0.06%, Protein ±0.15%, Lactose ±0.2%, Non-Fat Solids ±0.15%, Ash ±0.01%, Water Adulteration ±3%, Freezing Point ±0.005 °C, Sample Temperature ±1 °C, Density ±0.3 kg/m³, pH ±0.05, Conductivity ±0.05 mS/cm |
| Accuracy | 0.01% |
| Power Input | 100–240 V AC, 50–60 Hz, 1.6 A |
| Dimensions | 230 × 350 × 350 mm |
| Weight | 8.0 kg |
| Sample Volume | 15 mL |
| Compatible Samples | Raw Cow Milk, Sheep Milk, UHT Milk |
| Brand | Lactoscan (Bulgaria) |
|---|---|
| Origin | Bulgaria |
| Model | MCCW-V1 |
| Automation | Fully Automatic |
| Analysis Speed | 120 samples/hour |
| Measurement Range | Fat 0.01–45%, Protein 2–15%, Lactose 0.01–20%, Ash 0.4–1.5%, Non-Fat Solids 3–40%, Water Adulteration 0–70%, Freezing Point –0.4 to –4.0 °C |
| Repeatability | Fat ±0.06%, Protein ±0.15%, Lactose ±0.2%, Non-Fat Solids ±0.15%, Ash ±0.01%, Water Adulteration ±3%, Freezing Point ±0.005 °C, Sample Temperature ±1 °C, Density ±0.3 kg/m³, pH ±0.05, Conductivity ±0.05% |
| Accuracy | 0.01% |
| Input Voltage | 100–240 V AC, 50–60 Hz |
| Dimensions | 230 × 350 × 350 mm |
| Weight | 8.0 kg |
| Sample Volume | 15 mL |
| Operating Environment | 10–40 °C, 30–80% RH |
| Sample Types | Raw cow milk, sheep milk, UHT milk |