Dairy Analyzer
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| Brand | AMS Alliance |
|---|---|
| Origin | France |
| Model | CINAC |
| Automation | Fully Automatic |
| Analysis Speed | 16 samples/min |
| Measurable Parameters | Temperature, pH, Redox Potential |
| Repeatability | <0.5% CV |
| Accuracy | <1.0% |
| Input Voltage | 110–220 V AC ±15%, 50–60 Hz |
| Dimensions (L×W×H) | 35 × 26 × 15 cm |
| Weight | 3.5 kg |
| Channel Configuration | Up to 16 pH electrodes (CINAC16), or mixed configurations (e.g., CINAC12: 12 pH + 4 Pt100 |
| CINAC14 | 14 pH + 2 Pt100) |
| Data Acquisition | Real-time logging of pH, temperature, and redox across 1–16 (expandable to 32 via dual-unit PC integration) channels |
| Calibration Traceability | Factory-calibrated against certified reference standards |
| Compliance | Designed in collaboration with INRA-LGMPA (France) |
| Brand | ANPRO |
|---|---|
| Origin | Sichuan, China |
| Manufacturer Type | Direct Manufacturer |
| Region Classification | Domestic (China) |
| Model | APN-R |
| Detection Targets | Lead (Pb), Chromium (Cr), and Multi-analyte Screening in Milk & Dairy Products |
| Automation Level | Semi-automatic |
| Throughput | 60 Samples/Hour |
| Detection Range (Pb) | 0–1 ppm (mg/kg) |
| Detection Range (Cr) | 0–5 ppm (mg/kg) |
| Repeatability (CV) | <3% |
| Accuracy | >80% |
| Onboard Storage | 2 GB |
| LOD (Pb in raw/pasteurized/UHT milk) | 0.001 ppm |
| LOD (Pb in other dairy matrices) | 0.01 ppm |
| LOD (Cr) | 0.1 ppm |
| Assay Time | 6 min per test |
| Reaction Temperature | 37 °C |
| Calibration | Pre-loaded multi-point standard curves for Pb, Cr, and 12+ additional analytes (e.g., Aflatoxin M1, Chloramphenicol, Melamine) |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | BactoScan FC |
| Measurement Principle | Flow Cytometry |
| Detection Target | Total Viable Bacteria in Raw and Processed Milk |
| Detection Range (L-mode) | 2.0 × 10⁵ – 2.0 × 10⁷ IBC/mL (≈ 8.0 × 10⁴ – 1.0 × 10⁷ CFU/mL) |
| Detection Range (H-mode) | 5.0 × 10³ – 2.0 × 10⁷ IBC/mL (≈ 1.5 × 10³ – 1.0 × 10⁷ CFU/mL) |
| Throughput | 50–150 samples/hour |
| Sample Temperature Range | 2–42 °C |
| Warm-up Time | <15 min |
| Shutdown Time | <5 min |
| Brand | Bruker |
|---|---|
| Origin | Germany |
| Manufacturer Type | Authorized Distributor |
| Product Origin | Imported |
| Model | Globulyser |
| Detection Target | Milk Fat Globule Size Distribution |
| Automation Level | Fully Automatic |
| Analysis Time | 1–5 minutes per sample |
| Size Range | 0.20–3.0 µm (mean diameter) |
| Accuracy | ±2–4% of reading |
| Brand | Bruker |
|---|---|
| Origin | France |
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported |
| Model | minispec Food & Beverage Droplet Size Analyzer |
| Automation Level | Semi-Automatic |
| Detection Scope | Milk Composition & Emulsion Droplet Size Distribution |
| Measurement Principle | Time-Domain Nuclear Magnetic Resonance (TD-NMR) |
| Validated For | Single Emulsions (O/W and W/O) and Double Emulsions (W/O/W) |
| Droplet Size Range | 0.5–10 µm (O/W), 1–30 µm (W/O) |
| Minimum Detectable Dispersed Phase | 2% (v/v) |
| Sample Prep | Minimal — No Dilution or Modification Required |
| Regulatory Alignment | Compliant with GLP practices |
| Brand | Bruker |
|---|---|
| Origin | Germany |
| Model | MPA II-D |
| Application | Milk and dairy product composition analysis |
| Automation | Fully automated |
| Sample Types | Liquid (raw milk, UHT milk, whey), semi-solid (yogurt, cream cheese), solid (milk powder, infant formula) |
| Optical Configuration | Transmission (for liquids via 1-mm flow cell), Diffuse reflectance (for solids/semi-solids via integrating sphere) |
| Temperature Control | Heated flow cell (40 °C), programmable sample preheating (20–40 °C) |
| Fluid Handling | Dual-pump LSM module (high-pressure homogenizing pump + peristaltic pump) |
| Compliance | Designed for GLP/GMP environments |
| Brand | COMECAUSE |
|---|---|
| Origin | Shandong, China |
| Manufacturer Type | Direct Manufacturer |
| Country of Origin | China |
| Model | LAW. |
| Automation Level | Fully Automatic |
| Measurement Range | Fat 0.01–25% (±0.06%), Protein 2–15% (±0.15%), Lactose 0.01–20% (±0.2%), Non-Fat Solids 3–40% (±0.15%), Density 1000–1160 kg/m³ (±0.3 kg/m³), Water Adulteration 0–70% (±3%), Temperature 5–40 °C (±1 °C), Freezing Point −0.400 to −0.700 °C (±0.005 °C), Ash Content 0.4–4% (±0.05%) |
| Sample Throughput | Up to 30 samples/hour (typical) |
| Interface | Capacitive Touchscreen (7-inch, 1280×800) |
| Calibration | Onboard multi-point calibration with remote validation support |
| Data Storage | Internal SSD (64 GB) + USB export + optional cloud sync |
| Compliance | Designed per ISO 9001 manufacturing standards |
| Brand | Forerunner |
|---|---|
| Model | ZY-400 Series |
| Origin | Beijing, China |
| Instrument Type | Automated Microbiological Assay System for β-Lactamase Detection in Milk and Dairy Products |
| Measurement Principle | Turbidimetric/Zone-of-Inhibition-Based Enzymatic Activity Quantification |
| Resolution | 0.0105 mm |
| Repeatability Precision | ≤0.02 mm |
| Inter-instrument Variation | ≤0.5% |
| Potency Reproducibility | ≤0.5% |
| Compliance Framework | Aligned with Chinese National Standard for Detection of Susceptible β-Lactamases in Milk (e.g., GB/T 22338–2008 or equivalent) |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | BacSomatic |
| Automation | Fully Automatic |
| Analysis Speed | 40 samples/hour |
| Detection Range | SCC: 100,000–1,500,000 cells/mL |
| IBC | 5,000,000–20,000,000 IBC/mL |
| Repeatability | SCC: CV < 3% at 500,000 cells/mL |
| Accuracy | SCC: Typical Sy,x < 0.25 log units vs. Standard Plate Count (SPC) |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | CombiFoss 7 |
| Automation | Fully Automatic |
| Analysis Speed | Up to 600 samples/hour |
| Fat Detection Range | 0–15% |
| Repeatability (CV) | <0.5% |
| Fat Precision (CV) | <1.0% |
| Sample Types | Bovine, Ovine, Caprine, and Buffalo Milk |
| Key Parameters | Fat, True Protein, Crude Protein, Casein, Lactose, Total Solids, Non-Fat Solids, Urea, Citric Acid, Free Fatty Acids, Fatty Acid Profile, Freezing Point, pH, Ketosis Screening (BHB & Acetone), Adulteration Detection, Somatic Cell Count (SCC), Differential Somatic Cell Count (DSCC) |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | CombiFoss 7 |
| Automation Level | Fully Automatic |
| Analysis Throughput | 600 samples/hour |
| Somatic Cell Count (SCC) Range | 0–10 × 10⁶ cells/mL |
| Repeatability | < 2% CV |
| Accuracy | ±0.1–1.5 × 10⁶ cells/mL |
| Sample Temperature Range | 30–42 °C |
| Regulatory Compliance | Designed for ISO 8570, IDF 141, AOAC 991.19, and EU Regulation (EC) No 853/2004 compliance |
| Detection Capabilities | Fat, Protein, True Protein, Lactose, Total Solids, Non-Fat Solids, Urea, Citric Acid, Freezing Point, Casein, Free Fatty Acids, pH, Monounsaturated Fatty Acids (MUFA), Polyunsaturated Fatty Acids (PUFA), Total Unsaturated Fatty Acids, Total Saturated Fatty Acids, Sample Inlet Temperature, Somatic Cell Count (with FM FC module) |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | DairyScan |
| Automation | Fully Automatic |
| Analysis Time | 45 seconds per sample (15 sub-samples per run) |
| Measurement Range | Fat 0–36% w/w |
| Repeatability | ≤0.25% CV |
| Accuracy | ≤1.0% CV |
| Detection Principle | Near-Infrared (NIR) Transmission Spectroscopy |
| Sample Throughput | Up to 80 samples/hour (typical operational rate) |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | Fossomatic 7 |
| Automation Level | Fully Automatic |
| Analysis Speed | Up to 600 samples/hour |
| Detection Range | 0–10 × 10⁶ cells/mL |
| Repeatability | CV < 4% at 500,000 cells/mL |
| Accuracy | < 10% deviation vs. direct microscopic count |
| Technology | Flow Cytometry |
| Compliance | ISO 13366-1, IDF 148, FDA/NCIMS Grade A Standards |
| Software Platform | Foss Integrator NOVA |
| Sample Types | Bovine, ovine, caprine, and buffalo milk |
| Configuration Options | Fossomatic 7 (total SCC) and Fossomatic 7 DC (somatic cell differential counting) |
| Brand | FOSS |
|---|---|
| Country of Origin | Denmark |
| Model | MilkoScan FT3 |
| Detection Parameters | Fat, Protein, Lactose, Total Solids, Non-Fat Solids, Freezing Point, Titration Acidity, Density, Free Fatty Acids, Citric Acid, Casein, Urea, Sucrose, Glucose, Fructose, Galactose |
| Automation Level | Fully Automatic |
| Analysis Time | 30 seconds per sample |
| Precision (CV) | < 0.25% (Fat, Protein, Lactose), < 0.20% (Total Solids), < 1 m°C (Freezing Point) |
| Sample Volume | < 8.0 mL |
| Flow System | Fully Automated Cleaning & Zeroing with Adaptive Adjustment |
| Connectivity | LIMS, FossManager™ Software |
| Dimensions | 750 × 450 × 408 mm |
| Weight | 43 kg |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | Milkoscan Mars |
| Automation | Fully Automatic |
| Analysis Time | 1 min per sample |
| Measurement Parameters | Fat, Protein, Lactose, Total Solids, Non-Fat Solids |
| Repeatability | ≤0.5% CV (for raw milk major components) |
| Accuracy | ≤1.2% CV (for raw milk major components) |
| Technology | Fourier Transform Infrared (FTIR) Spectroscopy |
| Compliance | Designed for ISO 9001–certified dairy QA/QC environments |
| Screening Capability | Pre-installed ASM (Adulterant Screening Module) models for urea, sucrose, formaldehyde, sodium bicarbonate, potassium nitrate, and other common adulterants |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | MilkoScan™ FT2 |
| Automation | Fully Automatic |
| Analysis Time | 30 s |
| Sample Volume Range | 4–25 mL |
| Repeatability | <0.2% CV (for fat, protein, lactose, total solids, SNF in raw milk) |
| Accuracy | <0.8% CV (for fat, protein, lactose, total solids, SNF in raw milk) |
| Operating Temperature Range | 5–55 °C |
| Carry-over | <1% |
| Optical System | Sealed, temperature-controlled FTIR interferometer |
| Calibration Methods | Intercept/slope adjustment |
| Supported Chemometric Models | PLS, modified PLS, PCA |
| Compliance | CE-marked |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | ProFoss™ 2 |
| Automation | Fully Automatic |
| Analysis Time | 3–15 seconds per sample |
| Wavelength Range | 850–1050 nm |
| Wavelength Accuracy | < 0.5 nm |
| Wavelength Precision | < 0.02 nm |
| Wavelength Stability | < 0.01 nm/°C |
| Detector | Silicon Diode Array |
| Spectral Resolution | 1.0 nm/pixel |
| Light Source Lifetime | Dual Lamp System = 17,500 h |
| Environmental Rating | IP69K |
| Operating Temperature | –5 to 40 °C |
| Enclosure Material | Stainless Steel EN 1.4301 (SS2333) |
| Dimensions (W × H × D) | 42 × 42 × 13.5 cm |
| Weight | 25 kg |
| Communication Interfaces | Ethernet, OPC UA, 4–20 mA, PROFIBUS, RINA |
| Power Supply | 100–240 VAC, 50–60 Hz, 2.0 A, 150 W |
| Brand | Funke Gerber |
|---|---|
| Origin | Germany |
| Model | CryoStar |
| Automation | Fully Automatic |
| Analysis Speed | Up to 40 samples/h (typical 30 samples/h) |
| Measurement Range | 0.0000 °C to −1.5000 °C |
| Repeatability | ±0.0020 °C |
| Accuracy | 0.0001 °C |
| Sample Volume | 2.2 mL (recommended) |
| Power Supply | 230 V / 115 V AC, 50–60 Hz, 180 VA |
| Cooling Time | ~15 min |
| Display | 7″ color touchscreen |
| Interfaces | 2× RS-232, 2× USB, Ethernet |
| Dimensions (CryoStar 1) | 290 × 380 × 190 mm (W×D×H), 12.0 kg |
| Dimensions (CryoStar Automatic) | 440 × 440 × 200 mm (W×D×H), 14.6 kg |
| Brand | Funke Gerber |
|---|---|
| Origin | Germany |
| Model | LactoStar |
| Automation | Fully Automatic |
| Analysis Speed | Up to 90 samples/h |
| Measurement Range | 0.00–40.00% (fat), 0.00–10.00% (protein, lactose, non-fat solids), 0.00–5.00% (minerals) |
| Repeatability | ±0.01% (fat @ 0–8%), ±0.02% (fat @ 8–40%), ±0.03% (protein/lactose), ±0.04% (non-fat solids), ±0.02% (minerals) |
| Accuracy | ±0.01% (all parameters) |
| Sample Volume | 12–20 mL |
| Display | LCD interface |
| Dimensions | 43 × 20 × 43 cm (W × H × D) |
| Weight | 15.7 kg |
| Power Supply | 230 V / 115 V AC, 50–60 Hz, 180 W |
| Interfaces | 1× Parallel port, 1× RS232, 1× USB, 1× 6 V DC output |
| Origin | Germany |
|---|---|
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported |
| Model | RD-8 |
| Detection Target | Milk Powder Moisture Content |
| Automation Level | Fully Automatic |
| Analysis Speed | 250 samples per hour (not per minute — corrected per industry standard for gravimetric moisture analyzers) |
| Sample Capacity | 8 positions |
| Temperature Range | Adjustable up to 110 °C |
| Temperature Stability | ±0.3 °C |
| Air Flow Rate | 33 mL/min at 87 °C |
| Compressed Air Requirement | 2.5–7.5 bar |
| Power Supply | 230 V / 115 V, 520 W |
| Dimensions | 185 mm × 240 mm × 450 mm |
| Weight | 9.5 kg |
| Repeatability | <1% RSD |
| Accuracy | <1% deviation vs. reference oven-drying method |
| Compliance | ISO 5537, IDF 26, equivalent to GB/T 5009.3 (Chinese National Standard) |
| Origin | Bulgaria |
|---|---|
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported |
| Model | LACTOSCAN SCC |
| Detection Scope | 10,000–10,000,000 cells/mL |
| Analysis Speed | 450 samples/hour |
| Repeatability | <0.5% RSD |
| Accuracy | <1% deviation from reference method (ISO 13366-1) |
| Sample Throughput Mode | Up to 4 samples simultaneously |
| Measurement Time per Sample | <60 s |
| Display | 10-inch capacitive touchscreen interface |
| Connectivity | Integrated Wi-Fi, USB, Ethernet |
| Data Storage | Unlimited on-device archival with timestamped audit trail |
| Software | Field-upgradable firmware with GLP-compliant data management |
| Brand | Mocon |
|---|---|
| Origin | USA |
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported |
| Model | ProSpect TS/TD-30 |
| Price Range | USD 70,000 – 140,000 (FOB) |
| Application | Real-time milk composition analysis |
| Automation Level | Fully Automatic |
| Analysis Time | 20–30 seconds per measurement |
| Spectral Range | 850–1100 nm |
| Repeatability | ±0.5–2 mm (pathlength-dependent optical consistency) |
| Accuracy | ±35–50 µm (wavelength calibration stability) |
| Brand | Neo |
|---|---|
| Origin | Zhejiang, China |
| Manufacturer Type | Authorized Distributor |
| Country of Origin | China |
| Model | MILKYWAY-S |
| Detection Parameters | Fat (0.5–12.00%), Non-Fat Solids (6.00–12.00%), Density (1.0260–1.0330 g/cm³), Protein (2.00–6.00%), Freezing Point (0.000–1.000 °C), Water Adulteration (0–60.00%), Lactose (1.5–7.0%), Ash (0–30%), Temperature (1–40 °C) |
| Analysis Time | 60–90 seconds |
| Repeatability | < 0.5% CV |
| Accuracy | Fat ±0.1%, Protein ±0.2%, Lactose ±0.15% |
| Automation Level | Semi-Automatic |
| Application Category | Food & Dairy Quality Control Instruments |
| Brand | Perten |
|---|---|
| Origin | Sweden |
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported |
| Model | LactoScope 300™ FT-IR |
| Detection Scope | Raw milk (cow, goat, sheep, camel), cream, whey, pasteurized milk, formulated milk, dairy beverages |
| Automation Level | Semi-automatic |
| Throughput | 60–80 samples/hour |
| Repeatability | ≤1.2% CV |
| Accuracy | ≤0.5% CV |
| Operating System | Windows 10 |
| Software Interface | Fully localized Chinese GUI with stepwise workflow navigation |
| Calibration Modules | Pre-configured, ready-to-use calibration packs for raw milk, cream, whey, pasteurized milk, goat milk, sheep milk |
| Data Storage | SQL-based database architecture with backup/restore capability and external storage support |
| Protein Range | 0–15% w/w |
| Measurement Principle | Fourier Transform Infrared Spectroscopy (FT-IR) with patented Dynascan™ interferometer |
| Brand | Perten |
|---|---|
| Origin | Netherlands |
| Model | LactoScope FT-A |
| Automation Level | Semi-automatic |
| Analysis Speed | 100–120 samples/hour |
| Measurement Range | Fat: 0–55% |
| Protein | 0–25% (including 0–15% for protein-specific quantification) |
| Lactose | 0–22% |
| Total Solids | 0–60% |
| Repeatability | ≤ 0.25% CV |
| Accuracy | < 1% CV |
| Operating System | Windows-based |
| Interface Language | English (localized UI available) |
| Calibration Kits | Pre-validated, ready-to-use modules for raw milk, cream, whey, flavored milk, and yogurt |
| Data Storage | SQL database architecture with backup, restore, and external storage support |
| Optical Technology | Mid-infrared (MIR) Fourier Transform Infrared Spectroscopy |
| Measurement Time | 30–45 seconds per sample |
| Interferometer | Patented Dynascan™ technology |
| Environmental Protection | OpticsGuard™ desiccation system with molecular sieve |
| Brand | Perten |
|---|---|
| Origin | Netherlands |
| Model | LactoScope FT-B |
| Automation Level | Semi-Automatic |
| Analysis Speed | 60–80 samples/hour |
| Detection Range | Fat: 0–40% |
| Protein | 0–15% |
| Lactose | 0–15% |
| Total Solids | 0–45% |
| Repeatability | ≤0.25% CV |
| Accuracy | <1% CV |
| Operating System | Windows-based GUI with localized Chinese interface |
| Calibration Kits | Pre-validated modules for raw milk, cream (up to 40% fat), whey, flavored milk, and yogurt |
| Data Storage | SQL database architecture with backup/recovery support and external storage compatibility |
| Optical System | Dynascan™ interferometer-based FTIR with OpticsGuard™ desiccation and molecular sieve protection |
| Compliance | ISO 9622 / IDF 141, AOAC 972.16, ICAR-certified |
| Sample Volume | 10 mL |
| Sample Temperature Range | 4–42 °C |
| Dimensions (W×D×H) | 49 × 70 × 49 cm |
| Weight | 86 kg |
| Power Supply | 100–120 V, 60 Hz or 220–240 V, 50 Hz |
| Brand | Youyunpu |
|---|---|
| Origin | Shandong, China |
| Manufacturer Type | Direct Manufacturer |
| Country of Origin | China |
| Model | YP-SJ12 |
| Price | USD 850 (FOB Shandong) |
| Detection Target | Melamine in Milk and Dairy-Based Matrices |
| Automation Level | Fully Automated |
| Application Scope | Raw Material Screening, In-Process Control, and Finished Product Release Testing |