Gluten Determinator
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| Brand | Anton Paar Brabender |
|---|---|
| Origin | Germany |
| Model | Extensograph-E |
| Compliance | ISO 27971, AACC Method 54-10, ICC Standard No. 115 |
| Sample Capacity | Standard (300 g dough) and Mini (100 g dough) configurations available |
| Measurement Principle | Uniaxial tensile deformation under controlled temperature and humidity |
| Data Output | Force (N), Extensibility (mm), Energy (mJ), Resistance to Extension (R, N), Ratio R/E, Curve Area Integration |
| Software Platform | MetaBridge v4.x with audit trail, user roles, and electronic signature support |
| Connectivity | OPC UA, CSV export, LIMS/ERP integration via REST API |
| Regulatory Alignment | Designed for GLP/GMP environments |
| Brand | Anton Paar Brabender |
|---|---|
| Origin | Germany |
| Manufacturer Entity | Authorized Distributor |
| Origin Category | Imported |
| Model | GlutoPeak |
| Pricing | Available Upon Request |
| Brand | Brabender |
|---|---|
| Origin | Germany |
| Model | Glutograph-E |
| Type | Electronic Gluten Extensibility and Elasticity Analyzer |
| Compliance | Designed for ISO 21415-1:2006, AACC Method 38-12A, ICC Standard No. 117/1 |
| Sample Mass | 2–3 g per test |
| Measurement Principle | Controlled-shear rotational deformation under constant torque |
| Output | Shear angle vs. time curve, elasticity index (EI), extensibility index (EX), breakdown time (t₆₀), recovery ratio (%) |
| Brand | Brabender |
|---|---|
| Origin | Germany |
| Model | GlutoPeak |
| Operating Speed | 3333 rpm |
| Test Temperature | 33 °C (thermostatically controlled, double-jacketed cup) |
| Sample Mass | 3–10 g |
| Typical Test Duration | 60–600 s |
| Output Parameters | Peak Time (s), Peak Torque (mN·m), Curve Shape Profile |
| Compliance | Designed for ISO 21415-1, ICC Standard No. 178, AACC Method 22-85 |
| Brand | Perten |
|---|---|
| Origin | Sweden |
| Model | GM2000 |
| Gluten Washing Time | 5 min |
| Mixer Speed | 120 ± 5 rpm |
| Dough Mixing Time | 20 s |
| Compliance | AACC 38-12.02, ICC 155/158/137/1, ISO 21415-2 & -4, GB/T 5506.2 & 5506.4, IRAM 15864, CCAT Method 13 |
| Brand | Shanda |
|---|---|
| Model | SD-PE-T |
| Type | Electronic Farinograph |
| Power Supply | 220 V AC, 50 Hz |
| Motor Power | 300 W |
| Rotational Speed Range | 2–200 ±1 rpm (adjustable, real-time display) |
| Speed Ratio (Fast/Slow Blades) | 1.5:1 |
| Torque Measurement Range | 0–20 N·m |
| Torque Sensor Accuracy | ≤0.3% FS |
| Bowl Capacity | 300 g |
| Torque Unit Calibration | (9.8 ± 0.2) mN·m per Farinograph Unit (FU) |
| Measuring Range | 0–2000 FU |
| Water Addition Accuracy | ±0.2 mL (for 300 g dough) |
| Water Bath Pressure | ≤340 mbar |
| Water Circulation Flow Rate | 15 L/min (auto-fill enabled) |
| Dough Temperature Control | 30 ± 0.2 °C (PID-controlled water jacket) |
| Temperature Setting Range (Incubation Chamber) | 20–50 °C |
| Chamber Temperature Stability | ±0.2 °C |
| Chamber Power | 1200 W |
| Chamber Display | 5-inch embedded LCD touch screen |
| Safety Features | Overload protection (bowl), mechanical/electrical interlock (mixer), real-time heating element monitoring, automatic alarm on anomaly |
| Material | Imported stainless steel (bowl & blades), corrosion-resistant surface-treated structural components |
| Compliance Standards | ICC 115/1, AACC 54-21, ISO 5530-1, GB/T 14614 |
| Data Handling | Multi-file curve overlay (unlimited), custom color/name assignment, cross-brand farinogram import (legacy formats), real-time interruption & interim calculation, encrypted storage, export to CSV/Excel, GLP-compliant audit trail (via Smart Pbox integration) |
| Software | Windows 7/10 native, perpetual license, free lifetime updates |
| Service | Annual certified standard-sample calibration (with CNAS-accredited reference material certificate), two free post-warranty calibration & maintenance visits (Years 2–3), third-party performance evaluation report issued by national metrology institute |
| Connectivity | Real-time multi-terminal data viewing (requires Smart Pbox gateway) |