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Tianfeng TF-FZG-60 Industrial-Scale Freeze Dryer for Pet Food, Cordyceps, and Meat Processing

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Brand Tianfeng
Origin Shanghai, China
Manufacturer Type OEM/ODM Producer
Country of Origin China
Model TF-FZG-60
Instrument Type Standard Shelf-Type Freeze Dryer
Application Scope Production-Scale
Lyophilization Area 60 m²
Ultimate Vacuum ≤2.7 Pa
Condenser Capacity (24 h) 1000 kg
Condenser Temperature ≤−65 °C
Main Unit Dimensions 10 × 3 × 3 m
Power Consumption 170 kW
Cooling Water Requirement 50 m³/h
Shelf Temperature Range −45 to +70 °C
Shelf Quantity 16+1 layers
Shelf Spacing 65 mm
Shelf Dimensions (W × D) 1300 × 2900 mm
Material 304 Stainless Steel (Chamber & Shelves)
PLC Controller Omron
Compliance ISO 9001:2000, GMP-Compliant Design
Weight 25 t

Overview

The Tianfeng TF-FZG-60 is an industrial-scale, shelf-type freeze dryer engineered for continuous, high-throughput lyophilization of heat-sensitive food matrices—including pet food formulations, dried Cordyceps sinensis, raw meat cuts, functional nutraceuticals, and premium instant beverage powders. It operates on the fundamental principle of sublimation under deep vacuum: frozen water in the product transitions directly from solid to vapor phase without passing through liquid, preserving structural integrity, volatile compounds, enzymatic activity, and nutritional bioavailability far more effectively than conventional thermal drying methods. Designed explicitly for production environments—not pilot labs—the system integrates a unified chamber–condenser architecture with front-loading shelves, enabling batch processing of up to 600 kg per cycle across 60 m² of active drying surface. Its robust mechanical design, GMP-aligned fabrication standards, and process-critical redundancy (e.g., dual-mode defrost, multi-pump vacuum configuration options) position it as a compliant solution for facilities operating under FDA-regulated food manufacturing, EU FSSC 22000, or Chinese GB 14881 frameworks.

Key Features

  • GMP-compliant construction: All wetted surfaces—including chamber shell, shelves, and condenser coil—fabricated from electropolished AISI 304 stainless steel with Ra ≤ 0.8 µm surface finish, eliminating microbial harborage points and supporting CIP validation.
  • Integrated chamber–cold trap architecture: Rear-mounted condenser with ≤−65 °C operating temperature ensures rapid vapor capture and minimizes backstreaming; observation window with LED illumination enables real-time visual monitoring without vacuum break.
  • Configurable shelf system: 17 total shelves (16 operational + 1 base), spaced at precise 65 mm intervals; optional aluminum alloy shelves (extruded, brushed finish) for enhanced thermal conductivity or 304 stainless steel shelves (weld-free, laser-cut frame) for maximum cleanability and corrosion resistance.
  • High-capacity refrigeration: Dual-stage cascade refrigeration system using premium imported compressors delivers stable sub-zero shelf temperatures (−45 to +70 °C) with ±1.0 °C uniformity across full load and <15 min ramp time from ambient to −45 °C.
  • Modular vacuum train: Configurable vacuum pumping solutions—including primary dry scroll pumps and secondary oil diffusion or cryogenic boosters—optimized for achieving and maintaining ≤2.7 Pa ultimate pressure while accommodating variable load outgassing profiles.
  • Industrial-grade control platform: Omron CJ2M-series PLC with 10.4″ color HMI supports ≥100 user-defined drying protocols, real-time parameter logging (shelf temp, chamber pressure, condenser temp, vapor pressure), audit-trail-enabled operation history, and seamless export to CSV or PDF for GLP/GMP documentation.

Sample Compatibility & Compliance

The TF-FZG-60 accommodates diverse physical forms: bulk-packed kibble (≤25 mm particle size), sliced or minced meat (thickness ≤15 mm), whole-dried Cordyceps fruiting bodies, powdered botanical extracts, and viscous liquid concentrates (up to 1000 L total volume per batch). Its chamber geometry and shelf loading configuration comply with ASTM F2375-22 (Standard Guide for Validation of Freeze Drying Processes) and align with ICH Q5C stability testing prerequisites for biologics-adjacent food actives. Structural design meets ASME BPVC Section VIII Div. 1 for pressure boundary integrity, while electrical safety conforms to IEC 61000-6-2/6-4 EMC standards. Documentation packages include FAT/SAT reports, material traceability certificates (EN 10204 3.1), and IQ/OQ templates compatible with FDA 21 CFR Part 11 electronic record requirements.

Software & Data Management

The embedded control system records timestamped data at 1-second intervals for all critical parameters—shelf temperature (16 channels), chamber pressure (capacitance manometer), condenser temperature, and vacuum pump status. Data is stored locally on redundant SD cards and simultaneously mirrored via Ethernet to a networked SCADA server. Export functions support both raw binary archives (for third-party analysis in MATLAB or Python) and regulatory-ready PDF summaries with digital signatures. User access levels are role-based (Operator, Technician, QA Manager), with password-protected protocol editing and mandatory electronic sign-off for any process deviation or manual intervention. Audit trails log every action—including login/logout events, parameter changes, and alarm acknowledgments—with immutable timestamps and operator IDs.

Applications

  • Pet nutrition manufacturing: Preservation of enzymatically active probiotics, fragile omega-3 lipids, and species-specific amino acid profiles in air-dried vs. freeze-dried kibble comparisons.
  • Traditional medicine processing: Stabilization of Cordyceps polysaccharides and cordycepin without thermal degradation; maintenance of macroscopic morphology for authentication and grading.
  • Meat product valorization: Production of lightweight, rehydratable jerky alternatives with <5% moisture content and no Maillard browning artifacts.
  • Functional food ingredient development: Lyophilization of fermented plant proteins, microencapsulated vitamins, and cold-pressed fruit pulps for inclusion in clinical nutrition formulas.
  • Contract manufacturing services: Validated scale-up from lab-scale (e.g., Labconco FreeZone) to production batches meeting BRCGS Food Safety Issue 9 clause 4.10.2 for outsourced drying operations.

FAQ

What regulatory standards does the TF-FZG-60 meet for food-grade manufacturing?

It adheres to GMP principles per China’s GB 14881-2013, incorporates ISO 9001:2000-certified quality management systems, and provides documentation pathways for FDA 21 CFR Part 11, EU Annex 15, and FSSC 22000 compliance.
Can shelf material be specified per application requirement?

Yes—aluminum shelves are standard for optimal heat transfer in high-moisture loads; 304 stainless steel shelves are available for aggressive cleaning regimes or acidic product contact.
Is remote monitoring and troubleshooting supported?

The system includes built-in Modbus TCP and OPC UA interfaces; optional 4G/WiFi telemetry modules enable secure cloud-based supervision and predictive maintenance alerts.
What utilities are required for installation?

Three-phase 380 V ±10%, 50 Hz power supply; closed-loop cooling water at 25–32 °C inlet temperature and ≥3 bar pressure; compressed air (oil-free, 6 bar) for pneumatic valves and door seals.
How is process validation supported?

Tianfeng supplies pre-validated thermocouple mapping kits, calibrated Pirani/capacitance gauges, and IQ/OQ protocol templates aligned with ASTM E2500-13 and ISPE Baseline Guide Vol. 5.

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