C706 Commercial Soft Serve Ice Cream Machine
| Origin | Shanghai, China |
|---|---|
| Manufacturer Type | Authorized Distributor |
| Origin Category | Domestic (China-made) |
| Model | C706 |
| Price | Upon Request |
| Output Capacity | 511 × 16 oz servings/hour |
| Freezing Cylinder Volume | 3.2 L |
| Hopper Capacity | 18.9 L |
| Compressor Cooling Capacity | 9,500 BTU/hr |
| Agitator Motor Power | 1.5 HP |
| Electrical Supply | 380 V AC, 12 A |
| Net Weight | 150 kg |
| Dimensions (W×L×H) | 464 × 864 × 860 mm |
Overview
The C706 Commercial Soft Serve Ice Cream Machine is a self-contained, high-efficiency soft-serve production system engineered for consistent output and operational reliability in foodservice environments. Utilizing a direct-expansion refrigeration cycle with an integrated compressor and stainless-steel freezing cylinder, the unit rapidly chills and aerates liquid mix to produce smooth, low-overrun or high-overrun soft serve—ranging from low-fat and dairy-free formulations to premium cream-based and fruit-infused variants. Its fully enclosed refrigeration architecture eliminates dependency on external chillers or glycol loops, enabling plug-and-play deployment in retail kiosks, cafés, convenience stores, and institutional foodservice settings. Designed to meet commercial duty cycles, the C706 maintains stable barrel temperature control (±0.3°C) during continuous operation, ensuring uniform texture, viscosity, and air incorporation across batches.
Key Features
- Self-contained refrigeration system with 9,500 BTU/hr high-efficiency compressor—no external cooling infrastructure required
- Single 3.2 L stainless-steel freezing cylinder with precision-machined dasher assembly for optimal heat transfer and scrape efficiency
- 18.9 L insulated hopper with level-sensing capability and gravity-fed delivery to minimize air entrapment pre-freezing
- 1.5 HP variable-torque agitator motor delivering consistent shear profile across varying mix viscosities (e.g., high-sugar, high-protein, or plant-based bases)
- Stable electrical interface: 380 V AC, 3-phase supply compatible with industrial-grade power distribution systems common in commercial kitchens
- Ergonomic front-access design with intuitive manual controls, visual status indicators, and quick-release components for cleaning and maintenance
Sample Compatibility & Compliance
The C706 accommodates a broad spectrum of soft-serve formulations—including conventional dairy blends, reduced-fat mixes, lactose-free alternatives, and non-dairy bases (e.g., coconut, almond, or oat milk derivatives)—without requiring hardware modification. All wetted surfaces comply with NSF/ANSI Standard 29 for frozen dessert equipment, ensuring food-contact materials meet corrosion resistance, cleanability, and thermal stability requirements. The unit’s construction adheres to CE machinery directive (2006/42/EC) and IEC 60335-1 safety standards. While not certified for pharmaceutical or laboratory use, its mechanical repeatability and process stability align with HACCP prerequisite programs and support documentation for internal quality audits under ISO 22000–based food safety management systems.
Software & Data Management
The C706 operates via a dedicated electromechanical control panel without embedded firmware or network connectivity. Temperature setpoints, run-time duration, and batch initiation are managed manually using calibrated dials and tactile switches—ensuring deterministic behavior and eliminating software-related failure modes. For traceability in regulated environments, operators may integrate external logging devices (e.g., USB data loggers or PLC-connected RTDs) to record cylinder surface temperature, ambient intake air temperature, and runtime cycles. Though lacking native digital reporting, the machine’s mechanical consistency supports GMP-aligned batch records when paired with standardized SOPs and operator training protocols compliant with FDA Food Code Annex 3 and local health department guidelines.
Applications
- High-volume soft-serve dispensing in shopping mall kiosks and theme park concessions
- On-site production for boutique gelaterias offering customizable flavor rotation and low-waste inventory models
- Institutional foodservice (schools, hospitals, corporate cafeterias) requiring allergen-segregated production workflows
- R&D pilot-scale testing of novel base formulations by food ingredient suppliers and dairy technologists
- Mobile food trucks and pop-up vendors needing compact footprint (<0.4 m² floor space) and single-point electrical connection
FAQ
Does the C706 require water drainage or external condensate removal?
No. It employs an air-cooled condenser system; routine dust filter maintenance is sufficient for sustained performance.
Can the freezing cylinder be sterilized using steam or caustic solutions?
The cylinder is designed for CIP-compatible alkaline and acidic cleaners per NSF 29; steam sterilization (>100°C) is not recommended due to thermal expansion mismatch between stainless steel and elastomeric seals.
What is the minimum ambient operating temperature for reliable startup?
The unit achieves nominal freezing performance at ambient temperatures between 10°C and 32°C; operation below 10°C may delay initial freeze-down time but does not impair long-term function.
Is replacement parts support available internationally?
Yes—critical wear components (dasher blades, scraper blades, O-rings, and thermostat assemblies) are stocked globally through authorized distributor networks with documented interchangeability across C7-series units.
How frequently should the refrigeration oil be changed?
Under standard commercial usage (8 hrs/day), compressor oil inspection is recommended every 2,000 operating hours; replacement is required only if moisture ingress or acid number exceedance is confirmed via oil analysis.
