ZP
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| Brand | ZP |
|---|---|
| Origin | USA |
| Model | FoodSense |
| Type | Electronic Tongue-Based Sensory Analysis System for Capsaicin Quantification |
| Measurement Principle | Electrochemical Amperometric Detection (Three-Electrode Configuration) |
| 辣度检测范围 | Not Specified in Input |
| Correlation Coefficient vs. HPLC | Not Specified in Input |
| Test Duration (incl. sample prep) | < 5 min |
| Weight | < 2 kg |
| Output Unit | Scoville Heat Units (SHU) |
| Interface | iOS-Compatible Mobile Application (iPhone/iPad) |
| Sensor Type | Plug-and-Play Disposable/Reusable Capsaicin-Specific Electrochemical Sensor |
| Compliance Context | Designed for routine QC screening in alignment with AOAC Official Method 2016.01 (Capsaicinoids by HPLC) and ISO 22057:2020 (Sensory analysis — Methodology — General guidance on instrumental sensory profiling) |
| Brand | ZP |
|---|---|
| Origin | USA |
| Manufacturer Type | Authorized Distributor |
| Import Status | Imported |
| Model | FoodSense-G4 |
| Pricing | Available Upon Request |
| Detection Principle | Electrochemical Voltammetric Sensing (Cyclic Voltammetry) |
| Sensor Architecture | Three-Electrode Disposable Plug-in Sensor Cartridge |
| 辣度量程 | 0–20,000,000 SHU |
| Correlation with HPLC | r = 0.9741 |
| Total Assay Time | <5 min (including sample prep) |
| Weight | <0.5 kg |
| Output Units | SHU (Scoville Heat Units) and capsaicin concentration (ppm) |
| Connectivity | USB-C to mobile/tablet |
| Data Management | Cloud-synced via proprietary iOS/Android app |
| Regulatory Alignment | Designed for GLP-compliant food QC workflows |