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| Brand | Perten |
|---|---|
| Origin | Netherlands |
| Model | LactoScope FT-B |
| Automation Level | Semi-Automatic |
| Analysis Speed | 60–80 samples/hour |
| Detection Range | Fat: 0–40% |
| Protein | 0–15% |
| Lactose | 0–15% |
| Total Solids | 0–45% |
| Repeatability | ≤0.25% CV |
| Accuracy | <1% CV |
| Operating System | Windows-based GUI with localized Chinese interface |
| Calibration Kits | Pre-validated modules for raw milk, cream (up to 40% fat), whey, flavored milk, and yogurt |
| Data Storage | SQL database architecture with backup/recovery support and external storage compatibility |
| Optical System | Dynascan™ interferometer-based FTIR with OpticsGuard™ desiccation and molecular sieve protection |
| Compliance | ISO 9622 / IDF 141, AOAC 972.16, ICAR-certified |
| Sample Volume | 10 mL |
| Sample Temperature Range | 4–42 °C |
| Dimensions (W×D×H) | 49 × 70 × 49 cm |
| Weight | 86 kg |
| Power Supply | 100–120 V, 60 Hz or 220–240 V, 50 Hz |
| Brand | Perten |
|---|---|
| Origin | Sweden |
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported |
| Model | LactoScope 300™ FT-IR |
| Detection Scope | Raw milk (cow, goat, sheep, camel), cream, whey, pasteurized milk, formulated milk, dairy beverages |
| Automation Level | Semi-automatic |
| Throughput | 60–80 samples/hour |
| Repeatability | ≤1.2% CV |
| Accuracy | ≤0.5% CV |
| Operating System | Windows 10 |
| Software Interface | Fully localized Chinese GUI with stepwise workflow navigation |
| Calibration Modules | Pre-configured, ready-to-use calibration packs for raw milk, cream, whey, pasteurized milk, goat milk, sheep milk |
| Data Storage | SQL-based database architecture with backup/restore capability and external storage support |
| Protein Range | 0–15% w/w |
| Measurement Principle | Fourier Transform Infrared Spectroscopy (FT-IR) with patented Dynascan™ interferometer |
| Brand | Perten |
|---|---|
| Origin | Netherlands |
| Model | LactoScope FT-A |
| Automation Level | Semi-automatic |
| Analysis Speed | 100–120 samples/hour |
| Measurement Range | Fat: 0–55% |
| Protein | 0–25% (including 0–15% for protein-specific quantification) |
| Lactose | 0–22% |
| Total Solids | 0–60% |
| Repeatability | ≤ 0.25% CV |
| Accuracy | < 1% CV |
| Operating System | Windows-based |
| Interface Language | English (localized UI available) |
| Calibration Kits | Pre-validated, ready-to-use modules for raw milk, cream, whey, flavored milk, and yogurt |
| Data Storage | SQL database architecture with backup, restore, and external storage support |
| Optical Technology | Mid-infrared (MIR) Fourier Transform Infrared Spectroscopy |
| Measurement Time | 30–45 seconds per sample |
| Interferometer | Patented Dynascan™ technology |
| Environmental Protection | OpticsGuard™ desiccation system with molecular sieve |
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