Anton Paar MCP Sucromat High-Precision Automatic Polarimeter
| Brand | Anton Paar |
|---|---|
| Origin | Austria |
| Manufacturer | Anton Paar GmbH |
| Product Type | Automatic Polarimeter |
| Temperature Control | Peltier-controlled |
| Digital Display | Yes |
| Light Source | LED (589 nm, optional 880 nm) |
| Measurement Range | ±259 °Z (±89.9 °OR) |
| Measurement Accuracy | ±0.003 °OR (MCP 5300), ±0.01 °Z (MCP 5500) |
| Temperature Accuracy | ±0.1 °C |
| Repeatability | <0.001 °OR / <0.003 °Z |
| Response Time | 12–15 s |
| Wavelength Options | 589 nm (standard), 880 nm (ICUMSA-compliant upgradeable) |
| Optical Density Range | Up to OD 4.0 (589 nm), OD 7.0 (880 nm) |
| Sample Cell Lengths | 2.5–200 mm (ToolMaster™ RFID auto-recognized) |
| Dimensions (L×W×H) | 797 × 437 × 231 mm |
| Weight | 33.5 kg |
| Power Supply | 100–240 VAC, 50/60 Hz, 185 VA |
| Interfaces | 4× USB, RS232, Ethernet, VGA, CAN bus |
Overview
The Anton Paar MCP Sucromat is a high-precision, fully automated polarimeter engineered for accurate and traceable determination of optical rotation in sugar solutions—expressed as Pol (°Z), the international sucrose scale defined by ICUMSA. Based on the fundamental principle of polarimetric measurement—where plane-polarized light rotates upon passage through optically active substances—the MCP Sucromat delivers metrologically rigorous results across the full range of −259 to +259 °Z (equivalent to ±89.9 °OR). Its core optical architecture features a stabilized LED light source at 589 nm (Na-D line equivalent), with field-upgradeable dual-wavelength capability (including 880 nm for lead-free clarification compliance per ICUMSA Method GS4/8-12). The instrument’s rigid aluminum optical bench, sealed photodetector housing, and integrated PT100 temperature sensors—embedded directly in both sample cells and quartz standards—ensure mechanical stability, environmental immunity, and thermal traceability essential for GLP/GMP-regulated environments.
Key Features
- Modular, future-proof design enabling on-site upgrades—including Peltier temperature control, 880 nm wavelength module, and integrated HD camera for real-time sample cell visualization.
- ToolMaster™ RFID technology for wireless, automatic recognition of sample tubes (2.5–200 mm) and calibration quartz standards—eliminating manual entry errors and ensuring method integrity.
- Peltier-based temperature regulation (20–25 °C range) with ±0.1 °C accuracy and uniform thermal distribution across the measurement cell—critical for adherence to ICUMSA, OIML R 107, and Australian Standard K157.
- Long-life LED source rated for 100,000 hours with no maintenance required; optical density tolerance up to OD 7.0 at 880 nm supports turbid, decolorized, and lead-free clarified samples.
- Robust mechanical construction: monolithic aluminum optical base mounted on vibration-damping supports; all sensitive components (interference filters, analyzer, angular encoder, photodiode) housed in dust- and splash-resistant enclosures.
Sample Compatibility & Compliance
The MCP Sucromat accommodates a broad spectrum of sugar industry samples—including raw cane juice, beet diffusion juice, evaporator syrups, centrifugals, molasses, and refined sucrose solutions—regardless of clarity or coloration. It supports both traditional lead-acetate clarification and modern lead-free methods (e.g., hydrogen peroxide or ion exchange), validated under ICUMSA Method GS4/8-12. All measurements comply with internationally recognized standards: ICUMSA Methods GS1/3-10 (°Z determination), GS4/8-12 (880 nm), OIML R 107 (polarimeter metrology), and ASTM E1255 (optical rotation practice). Temperature-compensated °Z reporting (with or without 20 °C reference correction) and direct conversion to % sucrose, % glucose, apparent purity (%), and specific rotation (αD20) are embedded in firmware and auditable via electronic records.
Software & Data Management
Operating via the intuitive Anton Paar mPConnect™ software platform, the MCP Sucromat provides full audit trail functionality compliant with FDA 21 CFR Part 11 requirements—including user authentication, electronic signatures, change history, and immutable data logging. Measurement sequences, calibration logs, temperature profiles, and image captures (when camera option is installed) are timestamped and exportable in CSV, PDF, or XML formats. Integration with LIMS and ERP systems is enabled via standardized Ethernet (TCP/IP), RS232, and CAN bus protocols. All firmware updates and method templates are distributed through Anton Paar’s secure software portal, ensuring continuous alignment with evolving regulatory expectations in food safety and quality assurance.
Applications
The MCP Sucromat serves as the primary reference instrument for sugar content analysis across the entire value chain: from raw material acceptance (cane/beet intake), in-process monitoring (clarification, evaporation, crystallization), to final product release (refined sugar, liquid sucrose, invert syrups). Its precision enables quantitative assessment of sucrose inversion, hydrolysis kinetics, and adulteration detection (e.g., glucose or fructose addition). When coupled with the Anton Paar Abbemat refractometer in the Modulyzer Sugar configuration, users obtain simultaneous Pol (°Z), Brix (°Bx), and apparent purity (%)—streamlining QC workflows and reducing total cost of ownership. The system is widely deployed in ISO/IEC 17025-accredited laboratories, ICUMSA-certified reference labs, and industrial QA/QC facilities globally.
FAQ
What wavelength options are available, and why does ICUMSA require 880 nm?
The standard configuration uses a 589 nm LED, matching the sodium D-line used in classical polarimetry. An optional 880 nm module is available for compliance with ICUMSA Method GS4/8-12, which specifies this near-infrared wavelength to minimize interference from colored impurities in lead-free clarified samples.
How does ToolMaster™ prevent operator error during calibration?
ToolMaster™ employs passive RFID tags embedded in each sample tube and quartz standard. Upon insertion, the instrument wirelessly reads tube length, nominal rotation value, and calibration validity—automatically loading correct parameters and disabling invalid or expired standards.
Is temperature control mandatory for ICUMSA-compliant measurements?
Yes. ICUMSA mandates temperature measurement accuracy of ±0.1 °C and strict thermal equilibration of the sample cell. The integrated Peltier system meets this requirement by actively stabilizing temperature within ±0.1 °C and ensuring homogeneity across the optical path.
Can the MCP Sucromat measure non-sugar optically active compounds?
While optimized for sucrose analysis, the instrument reports raw optical rotation (°OR) and supports user-defined scales. With appropriate validation, it may be applied to pharmaceutical chiral assays, organic synthesis monitoring, or amino acid quantification—subject to method qualification per ICH Q2(R2).
What data security and traceability features support regulatory audits?
All measurements include embedded metadata (operator ID, timestamp, temperature, cell ID, calibration status), stored in tamper-evident binary logs. Audit trails are exportable and retain full forensic integrity—fully satisfying GLP, GMP, and 21 CFR Part 11 requirements for electronic records and signatures.



