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Tianfeng TF-FZG-10 Industrial-Scale Freeze Dryer for Food Processing (e.g., Chrysanthemum, Matsutake Slices)

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Brand Tianfeng
Origin Shanghai, China
Manufacturer Type Direct Manufacturer
Product Category Domestic
Model TF-FZG-10
Instrument Type Standard Shelf-Type Freeze Dryer
Application Scope Production-Scale
Lyophilization Area 10.5 m²
Ultimate Vacuum ≤ 2.7 Pa
Condensate Capacity (24 h) 200 kg
Cold Trap Temperature ≤ −65 °C
Main Unit Dimensions (L×W×H) 6.3 × 2.1 × 3.6 m
Shelf Configuration 7 + 1 shelves
Shelf Spacing 65 mm
Shelf Dimensions (L×W×H) 150 × 100 × 2 cm
Shelf Temperature Range −45 °C to +80 °C
Optional Electric Heating Power 16 kW
Total Installed Power 63 kW
Control System Omron PLC + Industrial PC (IPC) with Wi-Fi & Remote Access Capability
Chamber & Shelf Material ASTM A240 304 stainless steel, mirror-finished interior
Weight 6.5 t

Overview

The Tianfeng TF-FZG-10 is an industrial-scale, shelf-type freeze dryer engineered for continuous, GMP-aligned lyophilization of heat-sensitive food matrices—including chrysanthemum flowers, matsutake mushrooms, pet food ingredients, functional botanicals, and ready-to-eat meals. It operates on the fundamental principle of sublimation: frozen water is removed directly from the solid phase to vapor under deep vacuum, preserving structural integrity, volatile compounds, enzymatic activity, and nutritional bioavailability far more effectively than conventional thermal drying methods. Designed specifically for production environments, the unit integrates a single-chamber, front-loading chamber–rear condenser architecture that minimizes footprint while maximizing accessibility and cleanability. Its 10.5 m² effective drying area supports batch capacities up to several hundred kilograms of raw material—enabling scalable throughput without compromising process consistency or product quality.

Key Features

  • GMP-compliant construction: Entire drying chamber and shelf assembly fabricated from ASTM A240 304 stainless steel with Ra ≤ 0.4 µm electropolished interior surfaces; zero crevices or dead legs in design to meet hygiene validation requirements.
  • Integrated chamber–cold trap configuration: Rear-mounted condenser with high-efficiency stainless steel coil system ensures rapid ice capture and stable vacuum maintenance at ≤ 2.7 Pa—critical for low-residual moisture (< 2% w/w) in final products.
  • Thermally optimized shelf system: Eight total shelves (7 active + 1 dummy), spaced at 65 mm intervals; customizable shelf material options—aluminum extrusion (high thermal conductivity, uniform heating/cooling) or 304 stainless steel (enhanced cleanability, corrosion resistance).
  • High-capacity refrigeration: Dual-stage cascade refrigeration system using premium imported compressors delivers consistent cold trap temperature ≤ −65 °C and shelf temperature control from −45 °C to +80 °C—enabling precise primary and secondary drying profiles.
  • Advanced process control: Omron CJ2M-series PLC coupled with industrial-grade IPC running proprietary freeze-drying software; supports ≥ 99 recipe storage, real-time parameter logging (shelf temp, chamber pressure, condenser temp, vacuum rate), and full audit trail per FDA 21 CFR Part 11 guidelines.
  • Operational flexibility: Dual-mode operation (automatic/manual); on-the-fly recipe editing and step-jumping during cycle execution; optional electric shelf heating (16 kW) for accelerated desorption drying; steam or immersion defrost protocols with validated cleaning-in-place (CIP) compatibility.

Sample Compatibility & Compliance

The TF-FZG-10 accommodates heterogeneous sample forms—including whole flowers (e.g., chrysanthemum), sliced fungi (e.g., matsutake), minced meats, liquid concentrates, and viscous extracts—across diverse packaging formats (trays, aluminum pans, glass vials). Its chamber geometry and shelf loading capacity support both flat-bed and stacked configurations. All wetted surfaces comply with ISO 8573-1 (compressed air purity), EHEDG Doc. 8 (hygienic equipment design), and EU Regulation (EC) No. 1935/2004 for food contact materials. The system meets ISO 22000:2018 prerequisites for food safety management systems and supports validation per ASTM F2476-22 (Standard Guide for Validation of Freeze Drying Processes). Documentation packages include IQ/OQ protocols, material traceability records, and weld logs per ASME BPE-2022.

Software & Data Management

The embedded IPC runs Tianfeng’s validated LyoControl™ v4.2 software, compliant with ALCOA+ data integrity principles. It provides synchronized acquisition of ≥ 16 analog/digital channels at 1 Hz resolution, encrypted local database storage (SQLite3), and optional cloud synchronization via TLS 1.2–secured MQTT. All user actions—including login/logout, parameter changes, alarm acknowledgments, and cycle starts/stops—are timestamped and attributed with operator ID. Electronic signatures are enforced for critical operations (e.g., cycle approval, deviation reporting). Raw data exports comply with ASTM E2500-22 for raw data archiving and are compatible with LIMS integration (via OPC UA or CSV/Excel). Audit trails are immutable and retain ≥ 15 years of historical records per internal SOP-LYO-007.

Applications

  • Food & Beverage: Production of freeze-dried chrysanthemum tea, matsutake slices, fruit crisps, instant soups, coffee granules, and functional snacks—retaining color, aroma, rehydration kinetics, and antioxidant capacity (e.g., polyphenols, flavonoids).
  • Pet Nutrition: Stabilization of enzymatically active ingredients (e.g., raw liver, egg yolk, insect protein) without Maillard degradation or lipid oxidation.
  • Nutraceuticals & Botanicals: Preservation of thermolabile actives in royal jelly powder, ginseng extracts, cordyceps mycelium, and traditional Chinese herbal decoctions—maintaining pharmacopoeial compliance (ChP, USP-NF).
  • Biological Feedstock: Processing of marine bait organisms (e.g., polychaetes, arthropods) for aquaculture applications requiring sterile, lightweight, and nutritionally intact feed.

FAQ

Is the TF-FZG-10 suitable for regulatory submissions (e.g., FDA, EFSA)?
Yes—the system’s design, documentation package (including FAT/SAT reports), and software validation artifacts support regulatory filings for food, dietary supplement, and animal feed manufacturing.
Can shelf temperature be ramped independently per zone?
No—shelves operate in uniform thermal zones; however, multi-step ramp-soak profiles are fully programmable across the entire shelf stack.
What vacuum pump configurations are available?
Standard configuration includes ULVAC UTA-200 oil-free scroll pumps; optional upgrades include Agilent IDP-10 dry pumps or Pfeiffer DuoLine dual-stage rotary vane systems for higher throughput or solvent-laden vapor loads.
Does the system support remote monitoring and troubleshooting?
Yes—via secure Wi-Fi or Ethernet, with role-based access control; remote desktop support is enabled for Tier-2 technical assistance under signed NDA.
Is validation support provided?
Tianfeng offers optional IQ/OQ protocol development, on-site execution support, and 3Q documentation review services aligned with ISO 13485 and ICH Q5C guidance.

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