Tianfeng TF-FZG-20 Industrial-Scale Freeze Dryer for Pet Food, Herbal Ingredients, and Functional Foods
| Brand | Tianfeng |
|---|---|
| Origin | Shanghai, China |
| Manufacturer Type | OEM/ODM Producer |
| Equipment Category | Domestic |
| Model | TF-FZG-20 |
| Instrument Type | Standard Shelf-Type Freeze Dryer |
| Application Scope | Production-Scale Processing |
| Lyophilization Area | 20 m² |
| Ultimate Vacuum | ≤ 2.7 Pa |
| Condensate Capacity (24 h) | 200 kg |
| Cold Trap Temperature | ≤ −65 °C |
| Main Unit Dimensions (L×W×H) | 7.6 × 2.1 × 3.6 m |
| Shelf Configuration | 10 + 1 shelves |
| Shelf Dimensions (L×W×H) | 200 × 100 × 1.5 cm |
| Shelf Spacing | 70 mm |
| Shelf Temperature Range | −45 °C to +80 °C |
| Total Power Consumption | 90 kW |
| Heating Power (Optional Electric) | 24 kW |
| Control System | Omron PLC + Industrial PC with Wi-Fi & Remote Access |
| Construction Material | 304 Stainless Steel (Mirror-Polished Interior) |
| Compliance | Designed per GMP principles for food & herbal processing |
| Weight | 7.5 t |
Overview
The Tianfeng TF-FZG-20 is a production-grade shelf-type freeze dryer engineered for high-volume, low-temperature dehydration of heat-sensitive biological and functional materials—including pet nutrition formulations (e.g., duck meat snacks), traditional herbal ingredients (e.g., goji berries), and nutraceutical intermediates. Operating on the fundamental principle of sublimation—where ice transitions directly from solid to vapor under controlled vacuum and cryogenic conditions—the system preserves molecular integrity, enzymatic activity, volatile compounds, and structural morphology without thermal degradation. Unlike conventional hot-air or spray drying methods, lyophilization minimizes oxidation, prevents Maillard reactions, and retains native color, texture, and rehydration kinetics. The TF-FZG-20 integrates a front-chamber/rear-trap monoblock architecture, ensuring compact footprint, efficient vapor path geometry, and reduced cross-contamination risk—critical for multi-batch processing in regulated food and botanical manufacturing environments.
Key Features
- GMP-aligned chamber construction: 304 stainless steel body with electropolished interior surfaces (Ra ≤ 0.4 µm), zero dead-leg design, and fully drainable geometry compliant with hygienic process equipment standards.
- Dual-mode shelf system: Configurable with either extruded anodized aluminum shelves (optimized for rapid, uniform heat transfer) or 304 stainless steel shelves (enhanced cleanability and corrosion resistance); both support precise ±0.5 °C temperature control across full operating range (−45 °C to +80 °C).
- High-capacity cold trap: Double-walled, sanitary-grade stainless steel condenser coil capable of capturing up to 200 kg of water vapor within 24 hours at ≤ −65 °C, enabling continuous operation during extended primary drying cycles.
- Robust vacuum architecture: Integrated Ulvac (formerly Unisem) high-vacuum pump package delivering stable ≤ 2.7 Pa base pressure; optional dual-pump redundancy available for critical uptime requirements.
- Intelligent process control: Omron CJ2M series PLC coupled with industrial touchscreen HMI and embedded IPC supports recipe-based automation, real-time parameter logging (pressure, shelf temp, condenser temp, time), and audit-trail-enabled data export (CSV/Excel) meeting GLP documentation expectations.
- Operational flexibility: Supports both manual and automatic modes; allows on-the-fly step editing, jump-to-step functionality, and programmable defrost via steam or immersion—minimizing downtime between batches.
Sample Compatibility & Compliance
The TF-FZG-20 accommodates diverse sample formats including bulk trays (up to 200 × 100 cm), stacked stainless steel pans, and custom silicone molds—suitable for minced duck meat purees, whole goji berries, powdered herbal extracts, and composite pet treat blends. Its design adheres to core hygiene and safety benchmarks applicable to food-grade lyophilization: ISO 22000:2018 process hygiene principles, FDA 21 CFR Part 11 data integrity guidelines (via optional electronic signature module), and EU Regulation (EC) No 852/2004 for food machinery cleanliness. While not certified as pharmaceutical-grade (i.e., not ASME BPE or cGMP Annex 1 compliant), its material selection, surface finish, and validation-ready architecture make it suitable for facilities pursuing SQF, BRCGS, or FSSC 22000 certification pathways.
Software & Data Management
The embedded control platform records all critical process variables at user-defined intervals (default: 10 s), storing timestamps, setpoints, deviations, alarms, and operator actions in non-volatile memory. Data export is supported via USB, Ethernet, or Wi-Fi to external NAS or LIMS systems. Optional cloud gateway enables remote monitoring and alarm notification via email/SMS. All logs include digital signatures, version-controlled recipes, and immutable event history—enabling traceability for internal quality audits and third-party inspections. The system supports CSV and XML output formats compatible with statistical process control (SPC) software and regulatory submission packages.
Applications
- Production-scale freeze drying of premium pet treats: Duck breast fillets, organ meats, and functional blends containing probiotics or omega-3-rich oils—preserving nutritional bioavailability and palatability.
- Stabilization of bioactive botanicals: Goji berries (Lycium barbarum), ginseng root slices, astragalus powder, and other TCM herbs requiring retention of polysaccharides, flavonoids, and thermolabile glycosides.
- Intermediate drying for functional food powders: Collagen hydrolysates, bone broth concentrates, and fermented plant proteins prior to milling and encapsulation.
- R&D scale-up support: Serves as a bridge between laboratory lyophilizers (e.g., 0.1–0.5 m²) and commercial continuous freeze dryers, allowing formulation optimization under representative process conditions.
FAQ
Is the TF-FZG-20 suitable for FDA-regulated human dietary supplement manufacturing?
It meets foundational engineering and hygiene criteria for food-grade processing but requires additional qualification (IQ/OQ/PQ), environmental monitoring, and documentation alignment to comply with 21 CFR Part 11 and cGMP for supplements.
Can shelf temperature be ramped independently during primary and secondary drying phases?
Yes—each shelf zone is individually controllable; multi-step temperature profiles can be programmed with rate limits, hold times, and conditional triggers based on chamber pressure or product thermocouple feedback.
What maintenance intervals are recommended for the refrigeration and vacuum systems?
Compressor oil and filter replacement every 4,000 operating hours; vacuum pump oil change every 500 hours or per manufacturer specifications; annual calibration of PT100 sensors and vacuum gauges.
Does the system support integration with SCADA or MES platforms?
Yes—Modbus TCP/IP and OPC UA protocols are natively supported; custom API endpoints can be enabled upon request for ERP or manufacturing execution system synchronization.
Are validation documents (DQ/IQ/OQ templates) provided with purchase?
Standard DQ checklist and IQ/OQ protocol outlines are included; full execution support and witnessed testing require engagement of Tianfeng’s qualified validation engineers (fee-based service).


