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Tianfeng TF-SFD-5PLC Benchtop Freeze Dryer – 0.52 m² Shelf Area, -70°C Condenser, PLC-Controlled with Ethernet Interface

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Brand Tianfeng
Origin Shanghai, China
Manufacturer Type Direct Manufacturer
Model TF-SFD-5PLC
Instrument Type Standard Shelf-Type Freeze Dryer
Application Scope Pilot-Scale R&D and Process Development
Freeze-Drying Area 0.52 m²
Ultimate Vacuum ≤5 Pa
Condensate Capacity (24 h) 8 L
Cold Trap Temperature ≤−70°C
Shelf Dimensions (W × L) 360 × 480 mm
Shelf Quantity 4 (3 active + 1 spare)
Shelf Spacing 70 mm
Shelf Temperature Range −50°C to +80°C
Control System PLC with 7″ TFT Touchscreen, Ethernet Communication, Password Protection
Data Logging Real-time vacuum & shelf temperature curves, full operational audit trail, 5 programmable protocols (24 segments each)
Optional In-situ eutectic point detection module
Chamber Viewport High-transparency acrylic door
Power Supply 4.5 kW
Net Weight 450 kg
Compliance ISO 9001:2000 certified design and manufacturing process

Overview

The Tianfeng TF-SFD-5PLC is a pilot-scale, in-situ pre-freezing freeze dryer engineered for reproducible lyophilization of heat-sensitive biologicals, pharmaceutical intermediates, functional foods (e.g., shiitake mushrooms, green onions, instant soup formulations), and analytical reference standards. It operates on the fundamental principle of sublimation under deep vacuum: frozen water is removed directly from the solid phase to vapor without passing through liquid—preserving structural integrity, enzymatic activity, and volatile compound profiles. Unlike laboratory-scale units, the TF-SFD-5PLC integrates a robust hydraulic silicon oil heating system for precise shelf temperature control (±0.5°C stability, ≤1°C inter-shelf uniformity), enabling rigorous process parameter mapping required for regulatory filings (e.g., FDA IND/ANDA submissions, EU Annex 1 compliance). Its 0.52 m² effective shelf area supports batch sizes ranging from 8 L of aqueous solution to ~1,900 vials (Φ16 mm), bridging the gap between benchtop feasibility studies and GMP-compliant scale-up.

Key Features

  • In-situ freezing capability eliminates manual transfer between freezer and dryer—reducing contamination risk and ice crystal reorganization.
  • Silicon oil-heated shelves with PID-controlled thermal regulation ensure ±0.5°C setpoint accuracy and ≤1°C temperature deviation across all four shelves (3 working + 1 reserve), critical for uniform drying kinetics.
  • Programmable logic controller (PLC) with 7-inch high-brightness touchscreen interface supports up to five independent drying protocols; each protocol accommodates 24 customizable segments (freezing ramp, hold, primary drying slope, secondary drying ramp, etc.).
  • Real-time data acquisition logs shelf temperature, chamber pressure, condenser temperature, and elapsed time—exportable via USB or Ethernet to CSV for statistical process control (SPC) analysis per ISO 13485 or ICH Q5C guidelines.
  • Full operational audit trail records user login/logout events, parameter modifications, alarm triggers (e.g., vacuum breach, condenser overload), and emergency stops—supporting 21 CFR Part 11 electronic signature readiness when paired with validated software.
  • High-transparency acrylic chamber door enables continuous visual monitoring of cake formation, collapse onset, and desiccation progress without compromising vacuum integrity.
  • Integrated inert gas purge valve (N₂ or Ar compatible) allows controlled backfilling post-drying to prevent oxidation of labile compounds such as polyphenols in dried shiitake or alliin derivatives in dehydrated scallions.

Sample Compatibility & Compliance

The TF-SFD-5PLC accommodates diverse sample formats including glass vials (Φ16 mm: 1,914 units/batch; Φ20 mm: 1,008 units), stainless steel trays, and custom silicone molds—ideal for R&D of mushroom-based nutraceuticals, ready-to-reconstitute soup concentrates, and stabilized vegetable powders. Its ≤−70°C cold trap efficiently captures water vapor from low-eutectic matrices (e.g., high-sugar mushroom extracts, saline broth solutions), minimizing vapor load during primary drying. All wetted components meet USP Class VI biocompatibility requirements. Manufacturing adheres to ISO 9001:2000 quality management systems, with documented design history files (DHF), risk assessments (ISO 14971), and factory acceptance testing (FAT) reports available upon request. The unit is CE-marked for EMC and LVD directives and complies with EN 61000-6-2/6-4 electromagnetic compatibility standards.

Software & Data Management

Control firmware runs on a deterministic real-time PLC kernel, decoupled from Windows-based HMI layers to ensure deterministic response during critical transitions (e.g., pressure surge during ramp-up). Data logging occurs at 1 Hz resolution with timestamped metadata (operator ID, protocol version, hardware revision). Exported CSV files are structured for direct import into JMP, MATLAB, or Python pandas workflows for multivariate analysis of drying rate vs. shelf temperature gradients. Optional Ethernet/IP connectivity enables integration with SCADA systems or centralized lab infrastructure management platforms. Audit trail entries include SHA-256 hashed event records, supporting GLP/GMP traceability requirements for QC laboratories conducting stability studies per ICH Q1A(R2).

Applications

  • Pharmaceutical development: Lyophilization cycle optimization for monoclonal antibody formulations, vaccine candidates, and peptide APIs.
  • Food science research: Preservation of umami-rich shiitake polysaccharides, retention of allicin precursors in Allium fistulosum (scallion), and structural stabilization of collagen-rich instant soup bases.
  • Botanical standardization: Production of reference materials for HPLC quantification of ergosterol (mushroom biomarker) or quercetin glycosides (onion flavonoids).
  • Academic microbiology: Long-term storage of freeze-dried lactic acid bacteria cultures without cryoprotectant-induced metabolic drift.
  • Material science: Preparation of porous silica aerogel precursors via lyophilized sol-gel templating.

FAQ

Is the TF-SFD-5PLC suitable for GMP manufacturing environments?
It is designed for pilot-scale process development and qualification—not commercial production. However, its data integrity architecture, audit trail, and calibration traceability support Stage 1–3 process validation per FDA Guidance for Industry: Process Validation.
Can shelf temperature be ramped linearly or held isothermally during primary drying?
Yes. Each of the 24 programmable segments supports either fixed-setpoint holds or linear ramps (rate adjustable from 0.1°C/min to 5°C/min), enabling dynamic control aligned with product-specific resistance (Rp) modeling.
What validation documentation is provided with shipment?
Factory Acceptance Test (FAT) report, IQ/OQ templates, calibration certificates for PT100 shelf sensors and Pirani vacuum gauge, and material compliance declarations (RoHS, REACH) are included.
Does the system support remote monitoring via LAN/WAN?
Ethernet port enables Modbus TCP read-only access to real-time process variables; secure remote desktop access requires on-site IT policy approval and VLAN segmentation.
How often does the vacuum pump oil require replacement?
With continuous operation under ≤5 Pa conditions, oil change interval is 500 operating hours—extendable to 1,000 h using PFPE synthetic oil (optional upgrade).

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