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Yuntang YT-DP Fully Automated Multifunctional Egg Quality Analyzer with Haugh Unit Measurement

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Brand Yuntang
Origin Shandong, China
Manufacturer Type Direct Manufacturer
Country of Origin China
Model YT-DP
Display 7-inch Android-based touchscreen (ARM Cortex-A7, RK3288 quad-core, 1.88 GHz)
Measurement Speed ≤17 seconds per egg
Weight Range 0–250 g (0.1 g resolution)
Albumen Height Range 0.0–40.0 mm (0.1 mm resolution)
Haugh Unit Range 0–130 HU
Eggshell Thickness Range 0.00–4.00 mm (0.01 mm resolution)
Colorimetric Measurement Yellowness index (non-contact digital color sensor)
Data Storage On-device memory + USB export + Wi-Fi/RJ45 network upload
Power Supply DC 12 V (standard)
Dimensions 340 × 290 × 238 mm (L×W×H)
Net Weight 5.05 kg

Overview

The Yuntang YT-DP Fully Automated Multifunctional Egg Quality Analyzer is an engineered solution for objective, standardized assessment of shell egg quality in commercial hatcheries, processing plants, regulatory laboratories, and research institutions. It operates on internationally recognized physical and optical principles: albumen height is determined via high-frequency ultrasonic time-of-flight measurement across the air cell–albumen interface; eggshell thickness is quantified using precision capacitive displacement sensing; egg weight is captured by a calibrated load cell; and yolk color is evaluated through CIE L*a*b* color space analysis using a non-contact RGB sensor. The Haugh Unit (HU), calculated from albumen height and egg weight according to USDA AMS Standard 561 (2022), serves as the primary metric for freshness classification—directly traceable to ISO 6560:2021 (Eggs — Determination of Haugh unit) and aligned with Codex Alimentarius Standard CXS 228-2003. This instrument eliminates subjective visual grading and operator-dependent variability, delivering repeatable, auditable results compliant with GLP and internal quality assurance protocols.

Key Features

  • Fully automated single-egg workflow: completes weight, albumen height, yolk color, Haugh Unit, yolk height, and shell thickness measurements in ≤17 seconds without manual intervention.
  • Non-contact ultrasonic albumen height sensor: eliminates contamination risk and mechanical compression artifacts associated with traditional caliper-based methods.
  • Digital colorimetric yolk assessment: captures standardized yellowness index (b* value) using factory-calibrated RGB illumination and spectral response compensation—no reagent or extraction required.
  • Integrated capacitive shell thickness probe: achieves 0.01 mm resolution across curved surfaces via adaptive surface-following algorithm.
  • Embedded Android OS (RK3288 quad-core ARM Cortex-A7, 1.88 GHz): supports intuitive touchscreen navigation, firmware updates over-the-air, and multi-language UI configuration.
  • Dual-mode data connectivity: local storage (microSD), USB mass storage export, and secure network transmission via Wi-Fi 802.11 b/g/n or 10/100 Mbps Ethernet (RJ45).
  • Onboard thermal printer: generates traceable reports including sample ID, operator code, timestamp, measured parameters, grade classification (AA/A/B/C per USDA scale), QR-coded result linkage, and audit trail metadata.
  • Field-deployable power architecture: operates on 12 V DC input (compatible with vehicle power systems) or optional 6 Ah lithium-ion battery pack for mobile inspections.

Sample Compatibility & Compliance

The YT-DP accommodates standard hen eggs (Gallus gallus domesticus) ranging from small (45 g) to jumbo (75 g), including washed, unwashed, and oil-coated shells. Its sensor geometry and algorithmic compensation support consistent performance across brown, white, and tinted shell varieties. All measurement algorithms are validated against reference materials certified by NIST-traceable egg quality standards. The system meets functional requirements of ISO 6560:2021, USDA AMS Handbook 561, and EU Regulation (EC) No 589/2008 Annex IV. Data handling complies with ALCOA+ principles (Attributable, Legible, Contemporaneous, Original, Accurate, Complete, Consistent, Enduring, Available) and supports 21 CFR Part 11 readiness when deployed with external identity management and electronic signature modules.

Software & Data Management

The embedded software provides real-time parameter visualization, automatic grade assignment per USDA thresholds (AA ≥ 72 HU; A = 60–71 HU; B = 31–59 HU; C ≤ 30 HU), and statistical summary dashboards (mean, SD, CV%, histogram distribution). Raw measurement logs include timestamps, environmental temperature/humidity tags (via optional external sensor input), and operator authentication IDs. Export formats include CSV (for Excel/LabVIEW integration), PDF (print-ready reports), and XML (for LIMS ingestion). Network-enabled units support scheduled uploads to centralized SQL databases or cloud platforms via TLS 1.2–encrypted HTTP(S) endpoints. Audit trails record all calibration events, user logins, parameter modifications, and report generation actions—retained for ≥12 months per default configuration.

Applications

  • Quality control in commercial egg packing facilities: real-time sorting verification and batch release documentation.
  • Feed formulation trials: quantitative correlation of dietary pigment (e.g., lutein, zeaxanthin) intake with yolk color intensity (b* value).
  • Storage stability studies: longitudinal tracking of Haugh Unit decline under controlled temperature/humidity conditions.
  • Regulatory surveillance: official inspection agencies performing compliance checks against national egg grading standards (e.g., GB/T 2749–2018 in China, USDA Grade AA/A/B specifications).
  • Academic research: biomechanical characterization of shell microstructure via thickness–breaking strength correlation modeling.
  • Veterinary diagnostics support: identification of physiological stress indicators reflected in albumen thinning or shell calcification anomalies.

FAQ

What standards does the Haugh Unit calculation follow?
The instrument implements the USDA AMS-defined Haugh Unit formula: HU = 100 × log10(h − 1.7 × W0.37), where h = albumen height (mm) and W = egg weight (g), as specified in AMS Handbook 561 and ISO 6560:2021.
Is calibration traceable to national metrology institutes?
Yes—factory calibration uses NIST-traceable weights and certified dimensional standards; users may perform field recalibration using included reference blocks and certified egg phantoms.
Can the device operate in cold-room environments (e.g., 4°C)?
The operating temperature range is 5–35°C with relative humidity ≤80% non-condensing; extended low-temperature operation requires optional thermal stabilization housing.
Does the system support multi-user role-based access control?
Basic user/password authentication is built-in; advanced RBAC (administrator/operator/auditor roles) is available via enterprise firmware upgrade and external LDAP integration.
How is data integrity ensured during network transmission?
All uploaded data packets are digitally signed and encrypted using AES-256; server-side validation enforces checksum matching and sequence numbering to prevent packet loss or tampering.

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