Saccharimeter
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| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | MASTER-M |
| Measurement Range | Brix 0.0–32.0% |
| Scale Division | 0.20% |
| Maximum Operating Temperature | 40°C |
| Prism Housing | Metal (Aluminum Alloy) |
| Optical System | Single-lens, high-transmittance eyepiece |
| Ergonomic Design | Balanced weight distribution, optimized grip geometry |
| Liquid Clearance | Rapid drainage groove on prism surface |
| Compliance | Designed per JIS K 0061 and ISO 21527-1 for refractometric sugar analysis |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-2 |
| Measurement Principle | Abbe-type Refractometry |
| Sample Type | Destructive (Liquid/Viscous Semi-Solid) |
| Brix Range | 45.0–93.0% |
| Temperature Range (Sample) | 10.0–100.0°C |
| Brix Resolution | 0.1% |
| Temperature Resolution | 0.1°C |
| Brix Accuracy | ±0.2% |
| Temperature Accuracy | ±1.0°C |
| Automatic Temperature Compensation (ATC) | Yes, 10–40°C ambient |
| Sample Volume | 0.3 mL |
| Measurement Time | ≤3 s |
| IP Rating | IP65 |
| Power Supply | 2 × AAA batteries |
| Dimensions (W×D×H) | 55 × 31 × 109 mm |
| Weight | 100 g (body only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID 40 |
| Measurement Principle | Digital Refractometry + pH-Referenced Acid Conversion |
| Instrument Type | Destructive Sampling |
| Brix Range | 0.0–90.0% |
| Acid Range (Chlorogenic Acid Equivalent) | 0.10–1.90% |
| Brix Accuracy | ±0.2% |
| Acid Accuracy | ±0.10% (0.10–1.00%), ±10% relative (1.01–1.90%) |
| Temperature Compensation | 10–40°C |
| Resolution | Brix 0.1%, Acid 0.01% (0.00–9.99%), 0.1% (≥10.0%), Ratio 0.01–1.0 (two decimal), 1–99.9 (one decimal), ≥100 (integer) |
| IP Rating | IP65 |
| Power | 2×AAA Alkaline Batteries |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (main unit only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-HIKARi 16 |
| Measurement Principle | Near-Infrared (NIR) Absorption |
| Type | Non-Destructive |
| Measurement Range | Brix 12.0–26.0% |
| Resolution | 0.1% Brix |
| Temperature Compensation | Automatic, 15.0–35.0°C |
| IP Rating | IP64 |
| Power Source | Standard AA Batteries |
| Display | Backlit LCD |
| Measurement Time | ≤3 seconds |
| Sample Interface | Contact-type NIR probe with conformal silicone gasket |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-HIKARi 8 |
| Instrument Type | Non-Destructive |
| Measurement Range | 6.0–20.0% Brix |
| Accuracy | ±1.5% Brix (varies by cultivar and ambient conditions) |
| Resolution | 0.1% Brix |
| Repeatability | ±1.5% Brix |
| Automatic Temperature Compensation | 5.0–35.0°C |
| IP Rating | IP64 |
| Power | Two AAA alkaline batteries |
| Dimensions | 6.1 × 4.4 × 11.5 cm |
| Weight | 120 g (instrument only) |
| Brand | Jingcheng Huatai |
|---|---|
| Origin | Zhejiang, China |
| Model | H100C |
| Instrument Type | Non-Destructive |
| Detection Wavelength Range | 650–950 nm |
| Light Source | Halogen Lamp |
| Measurement Parameters | Brix (°Bx), Titratable Acidity (TA), Dry Matter Content (DMC), Moisture Content, Internal Browning, Core Rot/Mold |
| Compatible Fruits (H100C) | Kiwifruit, Avocado, Plum, Apricot, Loquat, Waxberry (Myrica rubra), Corn (fresh ear), Potato |
| Measurement Time | ≤3 s per sample |
| Display | LCD Screen |
| Power Supply | Rechargeable 2000 mAh Li-ion Battery (≥1500 measurements per full charge) |
| Charging Input | DC 12 V / 1.5 A |
| Data Interface | USB 2.0 + Bluetooth 4.2 |
| Operating Environment | 5–30 °C, ≤85% RH |
| Dimensions & Weight | 110 × 160 × 169 mm, 400 g |
| Housing Material | ABS Plastic |
| Prediction Accuracy (Brix) | RMSEP ≈ ±0.5 °Bx (model- and sample-dependent) |
| Spectral Data Export | Raw NIR reflectance spectra (ASCII/CSV) supported |
| Brand | Rudolph |
|---|---|
| Origin | USA |
| Model | AUTOPOL 589 |
| Measurement Wavelength | 589 nm |
| Wavelength Switching | Manual or Optional Motorized |
| Measurement Range | ±225°Z |
| Resolution | 0.01°Z |
| Optical Element | Calcite Prism |
| Temperature Control Accuracy | ±0.1°C |
| Calibration | One-Touch Auto-Calibration |
| Measurement Modes | Sucrose Concentration (°Z), Optical Rotation (°), Purity, User-Defined Units |
| Compliance | SPRI Certified |
| Brand | Rudolph |
|---|---|
| Origin | USA |
| Model | AUTOPOL 880 |
| Measurement Wavelengths | 589 nm and 880 nm |
| Wavelength Switching | Automatic |
| Optical Rotation Range | ±225°Z |
| Resolution | 0.01°Z |
| Optical Element | Calcite Prism |
| Temperature Control Range | 20–40 °C |
| Temperature Accuracy | ±0.1 °C |
| Calibration | One-Touch Auto-Calibration |
| Measurement Modes | Sucrose Concentration (°Z), Specific Rotation (°), Purity, or User-Defined Parameters |
| Sample Type | Non-Destructive Analysis |
| Brand | Schmidt+Haensch (S+H) |
|---|---|
| Country of Origin | Germany |
| Model | Saccharomat® |
| Measurement Range | –35°Z to +105°Z |
| Resolution | 0.01°Z |
| Accuracy | ±0.02°Z |
| Repeatability | ±0.01°Z |
| Optical Density Limit | OD 5 (Transmittance down to 1×10⁻⁵%) |
| Measurement Time | <4 s |
| Cell Length Options | 50 mm, 100 mm, 200 mm |
| Light Source | LED |
| Wavelengths | 587 nm and/or 882 nm |
| Compensation Principle | Quartz wedge-based optical nulling |
| Calibration | Factory-calibrated |
| Brand | Schmidt+Haensch |
|---|---|
| Country of Origin | Germany |
| Model | Sugar Purity Analyzer |
| Measurement Principle | Combined Polarimetry and Refractometry |
| Accuracy (M-Series + DUR) | ±0.02°Z and ±0.02 Brix |
| Sensitivity (M-Series + DUR) | ±0.01°Z and ±0.01 Brix |
| Temperature Control | Optional Peltier-regulated sample cell holders |
| Compliance | ASTM E1258, ISO 5725, USP <781>, EN 13479, GLP/GMP-ready audit trail support in software |