Saccharimeter
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| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | MASTER-500 |
| Measurement Range | Brix 0.0–90.0% |
| Resolution | 1.0% Brix |
| Accuracy | ±1.0% Brix (±0.5% Brix repeatability) |
| Dimensions | 3.2 × 3.4 × 16.8 cm |
| Weight | 130 g |
| Instrument Type | Destructive Sampling Refractometer |
| Compliance | Designed per JIS K 0071 and ISO 2173 for refractometric sugar analysis |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | MASTER-80H |
| Measurement Range | 30.0–80.0% Brix (ATC) |
| Resolution | 0.5% Brix |
| Accuracy | ±0.5% Brix (±25°C ATC range) |
| Dimensions | 3.2 × 3.4 × 16.8 cm |
| Weight | 130 g |
| Instrument Type | Destructive (sample-contact refractometer) |
| Optical System | Analog scale with reinforced prism assembly |
| Temperature Compensation | Automatic (ATC), calibrated to 25°C reference |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | MASTER-93H |
| Type | Destructive Sampling Refractometer |
| Application | High-Temperature Syrups, Jams, and Viscous Food Pastes |
| Temperature Compensation | Automatic (5–100°C) |
| Construction | Stainless Steel Housing |
| IP Rating | IP65 |
| Measurement Principle | Abbe Refractometry (nD @ 589.3 nm) |
| Units | °Brix (0–93%), Resolution: 0.1°Brix |
| Compliance | ASTM D1218, ISO 2173, AOAC 932.12, GB/T 10786 (Chinese Standard for Fruit and Vegetable Products) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | MASTER-93H |
| Measurement Principle | Abbe Refractometry |
| Sample Type | Hot, Viscous, Semi-Solid Pastes |
| Measurement Range | Brix 45.0–93.0% |
| Resolution | 0.5% Brix |
| Accuracy | ±0.5% Brix (±0.25% with Automatic Temperature Compensation) |
| Dimensions | 3.2 × 3.4 × 16.8 cm |
| Weight | 130 g |
| Instrument Type | Destructive Sampling Refractometer |
| Compliance | ISO 2173, AOAC 932.12, ASTM D1074, JIS K 0061 |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | MASTER-M |
| Measurement Range | Brix 0.0–32.0% |
| Scale Division | 0.20% |
| Maximum Operating Temperature | 40°C |
| Prism Housing | Metal (Aluminum Alloy) |
| Optical System | Single-lens, high-transmittance eyepiece |
| Ergonomic Design | Balanced weight distribution, optimized grip geometry |
| Liquid Clearance | Rapid drainage groove on prism surface |
| Compliance | Designed per JIS K 0061 and ISO 21527-1 for refractometric sugar analysis |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | MASTER-α / MASTER-Pα |
| Measurement Principle | Optical Refraction (Snell’s Law) |
| Measuring Range | 0.0–33.0% Brix |
| Resolution | 0.2% Brix |
| Accuracy | ±0.2% Brix (at 10–30°C) |
| Automatic Temperature Compensation (ATC) | Yes |
| IP Rating | IP65 |
| Body Material | MASTER-α — Stainless Steel |
| Dimensions (L×W×H) | MASTER-α — 3.2×3.4×2.0 cm, 155 g |
| Sample Type | Liquid, Low-Viscosity Aqueous Solutions |
| Instrument Type | Destructive (Direct Surface Application) |
| Compliance | Designed for routine QC per ISO 21542:2020 (Refractometric Determination of Sucrose Content), ASTM D1074–22 Annex A1, and USP <788> supporting clarity and concentration verification |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-1 |
| Measurement Range | 0.0–53.0% Brix |
| Accuracy | ±0.2% Brix |
| Automatic Temperature Compensation (ATC) | Yes (10–100°C) |
| Resolution | 0.1% Brix |
| Operating Ambient Temperature | 10–40°C |
| Power Supply | Two AAA batteries |
| IP Rating | IP65 |
| Dimensions | 55 × 31 × 109 mm |
| Weight | 100 g (instrument only) |
| Type | Destructive Sampling Refractometer |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-2 |
| Measurement Principle | Abbe-type Refractometry |
| Sample Type | Destructive (Liquid/Viscous Semi-Solid) |
| Brix Range | 45.0–93.0% |
| Temperature Range (Sample) | 10.0–100.0°C |
| Brix Resolution | 0.1% |
| Temperature Resolution | 0.1°C |
| Brix Accuracy | ±0.2% |
| Temperature Accuracy | ±1.0°C |
| Automatic Temperature Compensation (ATC) | Yes, 10–40°C ambient |
| Sample Volume | 0.3 mL |
| Measurement Time | ≤3 s |
| IP Rating | IP65 |
| Power Supply | 2 × AAA batteries |
| Dimensions (W×D×H) | 55 × 31 × 109 mm |
| Weight | 100 g (body only) |
| Brand | ATAGO |
|---|---|
| Model | PAL-3 |
| Origin | Japan |
| Instrument Type | Destructive Sampling Refractometer |
| Measurement Principle | Total Internal Reflection (TIR) via Abbe-type Prism |
| Brix Range | 0.0–93.0% |
| Resolution | 0.1% Brix / 0.1°C |
| Accuracy | ±0.1% Brix, ±1.0°C |
| Temperature Compensation | Automatic (10–100°C) |
| Measurement Time | ~3 seconds |
| Power Supply | 2 × AAA batteries |
| IP Rating | IP65 |
| Dimensions | 55(W) × 31(D) × 109(H) mm |
| Weight | 100 g (instrument only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID 1 |
| Instrument Type | Destructive Sampling |
| Measurement Range | Brix 0.0–90.0%, Acid (as citric acid) Low Range 0.10–4.00%, High Range 2.50–8.80% |
| Accuracy | Brix ±0.2%, Acid ±0.10% (0.10–1.00%), ±10% rel. (1.01–8.80%), Temp ±1°C |
| Resolution | Brix 0.1%, Acid 0.01% (0.00–9.99%), 0.1% (≥10.0%), Sugar-Acid Ratio 0.01 (0.00–9.99), 0.1 (10.0–99.9), 1 (≥100) |
| ATC Range | 10–40°C |
| Power | 2×AAA alkaline batteries |
| IP Rating | IP65 |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (instrument only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID 1 (Sugar-Acid Ratio) |
| Instrument Type | Destructive Sampling |
| Compliance | Designed for ISO 2173, AOAC 932.12, and JIS K 0065 referenced methods |
| Measurement Principle | Refractive Index (Brix) + Potentiometric Titration (Titratable Acidity as Citric Acid) |
| Output Units | °Brix, g/100mL Citric Acid, Sugar/Acid Ratio (dimensionless) |
| Sample Volume | ~0.3 mL |
| Calibration | Factory-calibrated with NIST-traceable sucrose and citric acid standards |
| Operating Temperature | 10–40 °C |
| IP Rating | IP65 |
| Power | CR2032 lithium battery (approx. 10,000 measurements) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID 14 |
| Measurement Principle | Refractive Index (Brix) + pH-Compensated Conductivity-Based Acidity Estimation |
| Instrument Type | Destructive Sampling Analyzer |
| Brix Range | 0.0–90.0% |
| Acidity Range (as Citric Acid) | 0.10–4.00% |
| Brix Accuracy | ±0.2% |
| Acidity Accuracy | ±0.10% (0.10–1.00%), ±10% rel. (1.01–4.00%) |
| Temperature Compensation | 10–40°C |
| Resolution | Brix 0.1%, Acidity 0.01% (≤9.99%), 0.1% (≥10.0%), Ratio Display Format: 0.00 / 00.0 / 000 |
| IP Rating | IP65 |
| Power | 2×AAA Alkaline Batteries |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (instrument only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID 15 |
| Instrument Type | Destructive Sampling |
| Measurement Range | Brix 0.0–90.0%, Acid (as citric acid) 0.10–4.00% |
| Accuracy | ±0.2% Brix |
| Resolution | 0.1% Brix |
| ATC Range | 10–40°C |
| Power | 2× AAA alkaline batteries |
| IP Rating | IP65 |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (instrument only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID 15 |
| Measurement Principle | Refractometric Brix + pH-based Titration-Referenced Acid Quantification (Citric Acid Equivalent) |
| Measurement Range | Brix 0.0–60.0%, Acid 0.10–4.00% (as citric acid) |
| Accuracy | ±0.2% Brix, ±0.10% Acid (0.10–1.00%), ±10% relative (1.01–8.80%), ±1°C temperature |
| Resolution | 0.1% Brix, 0.01% Acid (0.00–9.99%), 0.1% Acid (≥10.0%), Sugar-Acid Ratio display with auto-scaling format (0.00 to ≥100) |
| ATC Range | 10–40°C |
| Power | 2×AAA alkaline batteries |
| IP Rating | IP65 |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (instrument only) |
| Sample Type | Liquid fruit extracts (direct Brix |
| 1 | 50 w/w dilution with distilled water for acid) |
| Compliance | Designed for routine QC in horticultural labs, agri-processing facilities, and breeding programs per ISO 2173 (fruit juice Brix), AOAC 973.25 (titratable acidity), and internal GLP-aligned workflows |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID 16 |
| Instrument Type | Destructive Sampling |
| Brix Range | 0.0–90.0% |
| Acid Range (as Malic Acid) | 0.10–3.00% |
| Brix Accuracy | ±0.2% |
| Acid Accuracy | ±0.10% (0.10–1.00%), ±10% rel. (1.01–3.00%) |
| Temp. Compensation | 10–40°C |
| Resolution | Brix 0.1%, Acid 0.01%, Ratio 0.01–1.0 (two decimal), 1–99.9 (one decimal), ≥100 (integer) |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (body only) |
| Power | 2× AAA alkaline batteries |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID 2 |
| Measurement Principle | Refractometric Brix + pH-based Titration-Equivalent Acid Quantification (as Tartaric Acid) |
| Brix Range | 0.0–90.0% |
| Acid Range | 0.10–4.00% (expressed as tartaric acid) |
| Brix Accuracy | ±0.2% |
| Acid Accuracy | ±0.10% (0.10–1.00%), ±10% relative (1.01–4.00%) |
| Temperature Compensation | 10–40°C |
| Resolution | Brix 0.1%, Acid 0.01% (≤9.99%), 0.1% (≥10.0%) |
| IP Rating | IP65 |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (instrument only) |
| Power | 2 × AAA alkaline batteries |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID 21 |
| Measurement Principle | Refractive Index (Brix) + pH-based Acid Titration Simulation |
| Brix Range | 0.0–90.0% |
| Acid Range | 0.10–4.50% (as citric acid) |
| Brix Accuracy | ±0.2% |
| Acid Accuracy | ±0.10% (0.10–1.00%), ±10% rel. (1.01–4.50%) |
| Temp. Compensation | 10–40°C |
| IP Rating | IP65 |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (host only) |
| Power | 2 × AAA alkaline batteries |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID 3 |
| Measurement Principle | Refractometric Brix + pH-Referenced Titration-Equivalent Acidity Conversion |
| Instrument Type | Destructive Sampling Meter |
| Brix Range | 0.0–90.0% |
| Acidity Range (as Citric Acid) | 0.10–3.00% |
| Brix Accuracy | ±0.2% |
| Acidity Accuracy | ±0.10% (0.10–1.00%), ±10% rel. (1.01–8.80%) |
| Temperature Compensation | 10–40°C |
| IP Rating | IP65 |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (main unit only) |
| Power | 2 × AAA alkaline batteries |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID 40 |
| Measurement Principle | Digital Refractometry + pH-Referenced Acid Conversion |
| Instrument Type | Destructive Sampling |
| Brix Range | 0.0–90.0% |
| Acid Range (Chlorogenic Acid Equivalent) | 0.10–1.90% |
| Brix Accuracy | ±0.2% |
| Acid Accuracy | ±0.10% (0.10–1.00%), ±10% relative (1.01–1.90%) |
| Temperature Compensation | 10–40°C |
| Resolution | Brix 0.1%, Acid 0.01% (0.00–9.99%), 0.1% (≥10.0%), Ratio 0.01–1.0 (two decimal), 1–99.9 (one decimal), ≥100 (integer) |
| IP Rating | IP65 |
| Power | 2×AAA Alkaline Batteries |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (main unit only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID F5 (Citrus / Grape / Tomato / Strawberry / Blueberry) |
| Measurement Principle | Abbe Refractometry (Brix) + pH-Compensated Conductivity-Based Titration Algorithm (Acid) |
| Instrument Type | Destructive Sampling |
| Brix Range | 0.0–90.0% |
| Acid Range (by fruit) | Citrus (Low: 0.10–4.00%, High: 2.50–8.80%), Grape: 0.10–4.00%, Tomato: 0.10–3.00%, Strawberry: 0.10–3.50%, Blueberry: 0.10–4.00% |
| Brix Accuracy | ±0.2% |
| Acid Accuracy | ±0.10% (0.10–1.00%), ±10% rel. (1.01–8.80%) |
| Temperature Compensation | 10–40°C |
| Resolution | Brix 0.1%, Acid 0.01% (0.00–9.99%), 0.1% (≥10.0%), Ratio Display Format: 00.0 to 999 |
| IP Rating | IP65 |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (instrument only) |
| Power | 2 × AAA alkaline batteries |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-Grape Must |
| Measurement Range | 0.0–33.0% Brix |
| Resolution | 0.1% Brix |
| Accuracy | ±0.2% Brix |
| Temperature Compensation Range | 10–40°C (Automatic) |
| Measurement Time | 3 seconds |
| Power Supply | 2 × AAA batteries |
| IP Rating | IP65 |
| Dimensions | 55(W) × 31(D) × 109(H) mm |
| Weight | 100 g (body only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Instrument Type | Non-Destructive |
| Model | PAL-HIKARi 12 |
| Category | Optical Refractometer for Soluble Solids Measurement (Brix) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-HIKARi 12 |
| Fruit Type | Asian Pear |
| Measurement Principle | Near-Infrared (NIR) Absorption at 940 nm |
| Brix Range | 10.0–16.0% |
| Temperature Range | 5.0–35.0°C |
| Brix Resolution | 0.1% |
| Temperature Resolution | 0.1°C |
| Brix Accuracy | ±1.0% |
| Temperature Accuracy | ±1.0°C |
| Automatic Temperature Compensation | 5.0–35.0°C |
| IP Rating | IP64 |
| Power | 2×AAA Alkaline Batteries |
| Dimensions | 6.1×4.4×11.5 cm |
| Weight | 120 g (instrument only) |
| Instrument Type | Non-Destructive Optical Saccharimeter |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-HIKARi 15 (Mango) |
| Instrument Type | Non-Destructive |
| Measurement Principle | Near-Infrared (NIR) Absorption Spectroscopy |
| Measuring Range | 10.0–22.0 °Brix |
| Accuracy | ±1.5 °Brix (varies with mango cultivar and ambient conditions) |
| Resolution | 0.1 °Brix |
| Automatic Temperature Compensation | 10.0–35.0 °C |
| IP Rating | IP64 |
| Power Supply | Two AAA alkaline batteries |
| Dimensions (L×W×H) | 6.1 × 4.4 × 11.5 cm |
| Weight | 120 g (instrument only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-HIKARi 16 (Cherry-Specific) |
| Instrument Type | Non-Destructive |
| Measurement Principle | Near-Infrared Absorption at 940 nm |
| Brix Range | 12.0–26.0% |
| Temperature Range | 15.0–35.0°C |
| Brix Resolution | 0.1% |
| Temperature Resolution | 0.1°C |
| Brix Accuracy | ±1.5% |
| Temperature Accuracy | ±1.0°C |
| Automatic Temperature Compensation | 10.0–35.0°C |
| Battery Life | ~4,000 measurements (2 × AAA alkaline) |
| IP Rating | IP64 |
| Dimensions | 6.1 × 5.2 × 11.5 cm |
| Weight | 142 g (instrument only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-HIKARi 16 |
| Measurement Principle | Near-Infrared (NIR) Absorption |
| Type | Non-Destructive |
| Measurement Range | Brix 12.0–26.0% |
| Resolution | 0.1% Brix |
| Temperature Compensation | Automatic, 15.0–35.0°C |
| IP Rating | IP64 |
| Power Source | Standard AA Batteries |
| Display | Backlit LCD |
| Measurement Time | ≤3 seconds |
| Sample Interface | Contact-type NIR probe with conformal silicone gasket |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-HIKARi 18 |
| Instrument Type | Non-Destructive |
| Measurement Principle | Near-Infrared (NIR) Absorption |
| Measuring Range | Brix 11.0–29.0% |
| Accuracy | ±1.5% Brix (varies by plum cultivar and ambient conditions) |
| Resolution | 0.1% Brix |
| Repeatability | ±0.5% Brix |
| Automatic Temperature Compensation | 10.0–35.0°C |
| IP Rating | IP64 |
| Battery | 2×AAA alkaline (≈4,000 measurements) |
| Dimensions | 6.1×4.4×11.5 cm |
| Weight | 120 g (instrument only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-HIKARi 19 |
| Instrument Type | Non-Destructive |
| Measurement Principle | Near-Infrared (NIR) Reflectance Spectroscopy |
| Output Unit | °Brix (0.0–32.0 range, typical for intact fruit) |
| Response Time | ≤3 seconds |
| Temperature Compensation | Automatic (5–40 °C operating range) |
| Portability | Handheld, Battery-Powered (AAA × 2) |
| Compliance | Designed per JIS Z 8015 (optical measurement instruments), compatible with GLP documentation workflows |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-HIKARi 19 (Persimmon-Specific) |
| Instrument Type | Non-Destructive Optical Refractometer |
| Measurement Principle | Near-Infrared (NIR) Reflectance Spectroscopy |
| Measuring Range | 12.0–20.0% Brix |
| Accuracy | ±1.5% Brix (varies with fruit variety and ambient conditions) |
| Resolution | 0.1% Brix |
| Automatic Temperature Compensation | 5.0–30.0°C |
| Ingress Protection Rating | IP64 |
| Power Supply | Two AAA alkaline batteries |
| Dimensions | 6.1 × 4.4 × 11.5 cm |
| Weight | 120 g (instrument only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-HIKARi 2 |
| Instrument Type | Non-Destructive |
| Measurement Principle | Near-Infrared (NIR) Absorption |
| Brix Range | 10.0–25.0% |
| Temperature Range | 15.0–35.0°C |
| Brix Resolution | 0.1% |
| Temperature Resolution | 0.1°C |
| Brix Accuracy | ±1.5% (varies by grape cultivar and ambient conditions) |
| Temperature Accuracy | ±0.1°C |
| Automatic Temperature Compensation Range | 15.0–35.0°C |
| Battery | Two AAA alkaline cells |
| Battery Life | Approx. 4,000 measurements |
| IP Rating | IP64 |
| Dimensions | 6.1 × 5.2 × 11.5 cm |
| Weight | 142 g (main unit only) |
| Offset Correction Function | Yes |
| Sample Interface | Contact-type NIR probe for intact grape surface measurement |