Tianfeng TF-FZG-5 Industrial-Scale Food Freeze Dryer
| Brand | Tianfeng |
|---|---|
| Origin | Shanghai, China |
| Manufacturer Type | Direct Manufacturer |
| Product Category | Domestic |
| Model | TF-FZG-5 |
| Freeze-Drying Area | 5 m² |
| Ultimate Vacuum | ≤ 2.7 Pa |
| Condenser Capacity (24 h) | 100 kg |
| Condenser Temperature | ≤ −65 °C |
| Chamber Dimensions (L×W×H) | 4.5 × 2.1 × 3.6 m |
| Shelf Configuration | 5+1 stainless steel or aluminum shelves |
| Shelf Spacing | 65 mm |
| Shelf Temperature Range | −45 °C to +80 °C |
| PLC Control System | Omron PLC + Industrial PC with Wi-Fi & Remote Access |
| Construction Material | 304 Stainless Steel (Mirror-Polished Interior) |
| Compliance | Designed per GMP principles for food processing environments |
| Electrical Power | 40 kW (9 kW optional electric shelf heating) |
Overview
The Tianfeng TF-FZG-5 Industrial-Scale Food Freeze Dryer is a vacuum-based lyophilization system engineered for continuous, high-throughput dehydration of heat-sensitive food matrices—including fruits, vegetables, meat, seafood, nutritional supplements, and functional ingredients—while preserving native structure, volatile aroma compounds, enzymatic activity, and thermolabile nutrients. Operating on the fundamental principle of sublimation, the unit first freezes product uniformly on temperature-controlled shelves to below the eutectic point (typically −45 °C), then subjects the frozen mass to high vacuum (≤2.7 Pa) to enable direct phase transition of ice to vapor without liquid intermediacy. This process avoids capillary collapse, thermal denaturation, and oxidative degradation commonly observed in convective drying methods. The integrated chamber–condenser architecture ensures minimal vapor path length, maximizing water vapor capture efficiency and minimizing backstreaming risk. With a total drying area of 5 m² and a 24-hour condensation capacity of 100 kg, the TF-FZG-5 bridges the gap between pilot-scale laboratory freeze dryers and full commercial production lines—supporting batch sizes from 200 kg to over 1,000 kg depending on product density and geometry.
Key Features
- GMP-aligned construction: 304 stainless steel vacuum chamber with mirror-finished interior, zero dead-leg design, and fully drainable sloped floor for CIP compatibility.
- Modular shelf system: 6 total shelves (5 active + 1 base), configurable in either 304 stainless steel (electropolished, laser-welded seams) or high-conductivity anodized aluminum; 65 mm vertical spacing enables flexible tray stacking and uniform heat transfer.
- High-efficiency dual-stage refrigeration: Imported compressors and optimized cascade circuitry deliver stable condenser temperatures ≤ −65 °C—critical for efficient trapping of low-vapor-pressure solvents and volatile organics in complex food matrices.
- Robust vacuum architecture: Equipped with ULVAC (Edwards/Airco) high-vacuum pump packages, including oil-free scroll backing pumps and turbomolecular stages, ensuring rapid evacuation (<60 min to ≤5 Pa) and long-term pressure stability during primary drying.
- Intelligent control platform: Omron CJ2M PLC integrated with industrial touchscreen HMI and embedded IPC; supports recipe management (≥100 stored protocols), real-time parameter logging (temperature, pressure, condenser load), and remote diagnostics via encrypted Wi-Fi or Ethernet.
- Process flexibility: Dual-mode defrost (steam-assisted or immersion-type); optional electric shelf heating (9 kW) for controlled secondary drying; programmable ramp/soak profiles for crystalline vs. amorphous systems.
Sample Compatibility & Compliance
The TF-FZG-5 accommodates a broad spectrum of food-grade materials across solid, semi-solid, and slurry formats—including sliced fruits, minced meats, paste-like nutraceutical extracts (e.g., royal jelly, ginseng concentrate), and pre-formed gelatin capsules. All wetted surfaces comply with FDA 21 CFR Part 110 (Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food) and EC No. 1935/2004 (Materials and Articles Intended to Come into Contact with Food). The polished 304 SS chamber meets ASME BPE-2021 surface finish requirements (Ra ≤ 0.4 µm), and the absence of threaded fittings or crevices satisfies ISO 22000 hygiene validation criteria. Optional IQ/OQ documentation packages are available for facilities operating under HACCP, BRCGS, or SQF certification frameworks.
Software & Data Management
Data integrity and audit readiness are ensured through a 21 CFR Part 11–compliant software layer. The system records timestamped values for shelf temperature (±0.3 °C), chamber pressure (capacitance manometer, ±0.05 Pa), condenser temperature (PT100), and accumulated ice mass (via load cell feedback). All entries are digitally signed, non-erasable, and include user authentication logs. Historical batches are archived in .CSV and PDF formats with embedded digital signatures. Remote access permits off-site monitoring, alarm acknowledgment, and limited parameter override—subject to role-based permissions (admin/operator/viewer). Data backups occur automatically to internal SSD and optional NAS endpoints.
Applications
This system is routinely deployed for: stabilization of probiotic cultures and enzyme powders; production of instant coffee granules with retained chlorogenic acid; dehydration of wild-harvested berries without anthocyanin leaching; manufacturing of ready-to-reconstitute infant formula intermediates; and preservation of marine collagen peptides for nutraceutical encapsulation. Its scalability makes it suitable for contract manufacturing organizations (CMOs) serving FDA-registered dietary supplement facilities, EU-authorized novel food applicants, and ASEAN-certified halal food processors.
FAQ
What regulatory standards does the TF-FZG-5 meet for food-grade operation?
It conforms to FDA 21 CFR Part 110, EC 1935/2004, and ISO 22000 hygiene design principles. GMP-aligned fabrication documentation and material traceability dossiers are provided upon request.
Can the system be validated for cGMP compliance?
Yes—Tianfeng provides optional IQ/OQ protocols aligned with ASTM E2500 and ISPE Baseline Guide Vol. 5. Installation qualification includes leak testing (helium mass spectrometry, ≤1×10⁻⁹ mbar·L/s), and operational qualification verifies shelf temperature uniformity (±1.5 °C across 5 m²) and vacuum stability (±0.2 Pa over 8 h).
Is remote troubleshooting supported?
Yes—the embedded IPC supports secure TeamViewer-hosted sessions with screen sharing, live parameter streaming, and firmware update capability—subject to customer-configured firewall rules.
What maintenance intervals are recommended?
Vacuum pump oil changes every 2,000 operating hours; condenser coil inspection quarterly; shelf seal integrity verification semiannually; full calibration of all RTDs and pressure transducers annually by certified metrology lab.
Does the system support integration with MES or ERP platforms?
Native Modbus TCP and OPC UA server modules are available as factory-installed options, enabling bidirectional data exchange with Siemens SIMATIC IT, Rockwell FactoryTalk, or SAP ME environments.


