Gerber (FUNKE GERBER)
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| Brand | Gerber (FUNKE GERBER) |
|---|---|
| Origin | Germany |
| Model | CryoStar |
| Measurement Range | –1.500 °C to 0.000 °C |
| Resolution | 0.0001 °C |
| Repeatability | ±0.002 °C |
| Sample Volume | 2.2 mL |
| Throughput | 40 samples/hour |
| Interface | RS-232 port, 6 V printer port |
| Power Supply | 230 V / 115 V AC, 50–60 Hz, 180 W |
| Dimensions (W×H×D) | 290 mm × 190 mm × 380 mm |
| Weight | 12 kg |
| Brand | Gerber (FUNKE GERBER) |
|---|---|
| Origin | Bulgaria |
| Model | Lactoscan SP |
| Automation | Fully Automatic |
| Analysis Time | ≤60 s per sample |
| Detection Range | Fat 0.01–25% (optional up to 45%), Non-Fat Solids 3–45%, Protein 2–28%, Lactose 0.01–24%, Density 1015–1160 kg/m³, Freezing Point −0.400 to −0.700 °C, Water Adulteration 0–70%, Ash 0.4–1.5% |
| Repeatability | <0.01% (for fat) |
| Accuracy | ±0.01% (fat), ±0.15% (protein & non-fat solids), ±0.2% (lactose), ±3% (water adulteration), ±0.001 °C (freezing point), ±0.3 kg/m³ (density), ±1 °C (milk temperature) |
| Operating Environment | Ambient Temp. 10–40 °C, Milk Temp. 1–40 °C, Relative Humidity 30–80%, Power Supply AC 110/220 V or DC 12–14.2 V, Power Consumption ≤30 W |
| Dimensions (W×D×H) | 100 × 223 × 216 mm |
| Weight | <3.5 kg |
| Brand | Gerber (FUNKE GERBER) |
|---|---|
| Origin | Germany |
| Model | Lactostar |
| Automation | Fully Automatic |
| Sample Throughput | 450 samples/hour |
| Measurement Range | 0–15% (for SNF) |
| Fat | 0.01–35%, Protein: 0.01–10%, Lactose: 0.01–10%, Minerals: 0.01–5%, Freezing Point: −0.001 °C ± 0.002 °C |
| Repeatability | ≤0.5% |
| Accuracy | <1% |
| Sample Volume | 12–20 mL |
| Power Supply | 230 V / 180 V, 50–60 Hz or 12 V DC |
| Dimensions | 44 × 44 × 20 cm (W × L × D) |
| Weight | 15.5 kg |
| Brand | Gerber (FUNKE GERBER) |
|---|---|
| Origin | Germany |
| Model | OB20 |
| Capacity | 20 L Final Beer Output (10 L Mash Volume) |
| Temperature Accuracy | ±0.5 °C |
| Power Consumption | 2560 W |
| Dimensions (W×D×H) | 128 × 64 × 78 cm |
| Weight | 31.5 kg |
| Energy Compatibility | Standard 230 V / 50 Hz Domestic Electrical Supply |
| Mash Conversion Efficiency | >90% |
| Typical Process Duration | <5 h |
| Construction Material | Electropolished AISI 316 Stainless Steel |
| Modular Design | Fully Disassemblable for CIP/SIP Validation |
| Regulatory Alignment | Compliant with EU Machinery Directive 2006/42/EC and EC 1935/2004 for Food-Contact Surfaces |