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| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | MycoFoss |
| Detection Principle | Bead-based Flow Cytometric Immunoassay |
| Sample Throughput | Up to 12 samples per run |
| Assay Time | ≤8 minutes per sample |
| Target Analytes | Aflatoxins (AFB1, AFB2, AFG1, AFG2), Deoxynivalenol (DON), Zearalenone (ZEA), Ochratoxin A (OTA), T-2 Toxin, Fumonisins (FB1, FB2, FB3) |
| Sample Types | Ground corn, wheat, and barley |
| Automation Level | Fully automated sample preparation, assay execution, and data reporting |
| Compliance Support | Audit-trail enabled, 21 CFR Part 11–ready software architecture, GLP/GMP-aligned workflow design |
| Data Management | Integrated instrument control, result traceability, PDF report generation, and CSV export |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | Alphatec™ FNO |
| Application | Falling Number determination per ISO 3093, AACC 56-81B, ICC 107/1, and ASTM D7827 |
| Sample Types | Wheat, Rye, Barley, Sorghum, Flour, and other cereal-based materials |
| Measurement Principle | Viscosity-based enzymatic hydrolysis of starch gel under standardized boiling conditions |
| Display | 7-inch capacitive touchscreen interface with multilingual OS support |
| Compliance | Fully aligned with GLP/GMP data integrity requirements |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | ProFoss™ 2 |
| Automation | Fully Automatic |
| Analysis Time | 3–15 seconds per sample |
| Wavelength Range | 850–1050 nm |
| Wavelength Accuracy | < 0.5 nm |
| Wavelength Precision | < 0.02 nm |
| Wavelength Stability | < 0.01 nm/°C |
| Detector | Silicon Diode Array |
| Spectral Resolution | 1.0 nm/pixel |
| Light Source Lifetime | Dual Lamp System = 17,500 h |
| Environmental Rating | IP69K |
| Operating Temperature | –5 to 40 °C |
| Enclosure Material | Stainless Steel EN 1.4301 (SS2333) |
| Dimensions (W × H × D) | 42 × 42 × 13.5 cm |
| Weight | 25 kg |
| Communication Interfaces | Ethernet, OPC UA, 4–20 mA, PROFIBUS, RINA |
| Power Supply | 100–240 VAC, 50–60 Hz, 2.0 A, 150 W |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | MeatMaster II |
| Technology | X-ray Transmission |
| Sample Types | Raw, chilled, or frozen meat (bone-in or boneless |
| Detection Parameters | Fat content, mass, foreign object detection (metal, bone) |
| Compliance | Designed for food processing environments meeting EU Hygiene Regulation (EC) No. 852/2004, HACCP principles, and compatible with GMP/GLP-aligned QA workflows |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | DairyScan |
| Automation | Fully Automatic |
| Analysis Time | 45 seconds per sample (15 sub-samples per run) |
| Measurement Range | Fat 0–36% w/w |
| Repeatability | ≤0.25% CV |
| Accuracy | ≤1.0% CV |
| Detection Principle | Near-Infrared (NIR) Transmission Spectroscopy |
| Sample Throughput | Up to 80 samples/hour (typical operational rate) |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | WineScan |
| Application Modes | Laboratory & Online-ready |
| Analysis Time | 30 seconds per sample |
| Alcohol Content Range | 0.01–0.4 % vol |
| pH Range | 2.8–3.9 |
| Dimensions (L × W × H) | 62 × 33 × 59 cm |
| Instrument Weight | 89 kg |
| Measurement Principle | Fourier Transform Infrared (FTIR) Spectroscopy |
| Key Parameters | Density, pH, Total Acidity, Reducing Sugars, Dry Extract, Brix, Ethanol, Volatile Acidity, Malic Acid, Lactic Acid, Tartaric Acid, Free SO₂ (optional), Residual Sugar, Acetic Acid, Glucose, Fructose, Glycerol, Citric Acid, Sorbic Acid, Methanol (method-dependent) |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | Fossomatic 7 |
| Automation Level | Fully Automatic |
| Analysis Speed | Up to 600 samples/hour |
| Detection Range | 0–10 × 10⁶ cells/mL |
| Repeatability | CV < 4% at 500,000 cells/mL |
| Accuracy | < 10% deviation vs. direct microscopic count |
| Technology | Flow Cytometry |
| Compliance | ISO 13366-1, IDF 148, FDA/NCIMS Grade A Standards |
| Software Platform | Foss Integrator NOVA |
| Sample Types | Bovine, ovine, caprine, and buffalo milk |
| Configuration Options | Fossomatic 7 (total SCC) and Fossomatic 7 DC (somatic cell differential counting) |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | CombiFoss 7 |
| Automation Level | Fully Automatic |
| Analysis Throughput | 600 samples/hour |
| Somatic Cell Count (SCC) Range | 0–10 × 10⁶ cells/mL |
| Repeatability | < 2% CV |
| Accuracy | ±0.1–1.5 × 10⁶ cells/mL |
| Sample Temperature Range | 30–42 °C |
| Regulatory Compliance | Designed for ISO 8570, IDF 141, AOAC 991.19, and EU Regulation (EC) No 853/2004 compliance |
| Detection Capabilities | Fat, Protein, True Protein, Lactose, Total Solids, Non-Fat Solids, Urea, Citric Acid, Freezing Point, Casein, Free Fatty Acids, pH, Monounsaturated Fatty Acids (MUFA), Polyunsaturated Fatty Acids (PUFA), Total Unsaturated Fatty Acids, Total Saturated Fatty Acids, Sample Inlet Temperature, Somatic Cell Count (with FM FC module) |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | Fibertec™ 1023 |
| Application Principle | Enzymatic-gravimetric method per AOAC 991.43, AOAC 2009.01, AACC 32–07, NMKL 158, and ASP methods |
| Sample Capacity | 12 samples per digestion batch, 6 samples per filtration batch |
| Digestion Vessel Volume | 600 mL |
| Water Bath Temperature Range | Ambient to 80 °C |
| Temperature Accuracy | ±0.1 °C |
| Oscillation Speed | 0–150 cycles/min |
| Oscillation Amplitude | 0–50 mm |
| Filtration Throughput | 2–4 min per 100 mL digested slurry |
| Reproducibility | RSD < 0.5% for total dietary fiber (TDF) across replicate analyses |
| Compliance | Fully aligned with AOAC Official Methods of Analysis®, ISO 13905:2014, and USP <2040> for dietary fiber quantification |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | OenoFoss 2 |
| Application Modes | Laboratory & At-line |
| Analysis Time | ≤2 min |
| Alcohol Content | 0.5–19 % vol. |
| pH Range | 2.6–4.0 |
| Dimensions (L×W×H) | 189 × 154 × 321 mm |
| Weight | 6.3 kg |
| Sample Volume | 600 µL |
| Operating Temperature | 10–35 °C |
| Detection Principle | Fourier Transform Infrared (FT-IR) Spectroscopy |
| Parameters Measured | Ethanol, Glucose, Fructose, pH, Total Acidity, Volatile Acidity, Malic Acid, Sugar Content (°Brix), Color Intensity |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | Milkoscan Mars |
| Automation | Fully Automatic |
| Analysis Time | 1 min per sample |
| Measurement Parameters | Fat, Protein, Lactose, Total Solids, Non-Fat Solids |
| Repeatability | ≤0.5% CV (for raw milk major components) |
| Accuracy | ≤1.2% CV (for raw milk major components) |
| Technology | Fourier Transform Infrared (FTIR) Spectroscopy |
| Compliance | Designed for ISO 9001–certified dairy QA/QC environments |
| Screening Capability | Pre-installed ASM (Adulterant Screening Module) models for urea, sucrose, formaldehyde, sodium bicarbonate, potassium nitrate, and other common adulterants |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | MilkoScan™ FT2 |
| Automation | Fully Automatic |
| Analysis Time | 30 s |
| Sample Volume Range | 4–25 mL |
| Repeatability | <0.2% CV (for fat, protein, lactose, total solids, SNF in raw milk) |
| Accuracy | <0.8% CV (for fat, protein, lactose, total solids, SNF in raw milk) |
| Operating Temperature Range | 5–55 °C |
| Carry-over | <1% |
| Optical System | Sealed, temperature-controlled FTIR interferometer |
| Calibration Methods | Intercept/slope adjustment |
| Supported Chemometric Models | PLS, modified PLS, PCA |
| Compliance | CE-marked |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | CombiFoss 7 |
| Automation | Fully Automatic |
| Analysis Speed | Up to 600 samples/hour |
| Fat Detection Range | 0–15% |
| Repeatability (CV) | <0.5% |
| Fat Precision (CV) | <1.0% |
| Sample Types | Bovine, Ovine, Caprine, and Buffalo Milk |
| Key Parameters | Fat, True Protein, Crude Protein, Casein, Lactose, Total Solids, Non-Fat Solids, Urea, Citric Acid, Free Fatty Acids, Fatty Acid Profile, Freezing Point, pH, Ketosis Screening (BHB & Acetone), Adulteration Detection, Somatic Cell Count (SCC), Differential Somatic Cell Count (DSCC) |
| Brand | FOSS |
|---|---|
| Country of Origin | Denmark |
| Model | MilkoScan FT3 |
| Detection Parameters | Fat, Protein, Lactose, Total Solids, Non-Fat Solids, Freezing Point, Titration Acidity, Density, Free Fatty Acids, Citric Acid, Casein, Urea, Sucrose, Glucose, Fructose, Galactose |
| Automation Level | Fully Automatic |
| Analysis Time | 30 seconds per sample |
| Precision (CV) | < 0.25% (Fat, Protein, Lactose), < 0.20% (Total Solids), < 1 m°C (Freezing Point) |
| Sample Volume | < 8.0 mL |
| Flow System | Fully Automated Cleaning & Zeroing with Adaptive Adjustment |
| Connectivity | LIMS, FossManager™ Software |
| Dimensions | 750 × 450 × 408 mm |
| Weight | 43 kg |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | Fibertec 8000 |
| Principle | Gravimetric Crude Fiber and Detergent Fiber Analysis (Weende & van Soest Methods) |
| Sample Throughput | Up to 6 samples per run |
| Digestion Vessels | Ceramic crucibles (standardized, pre-weighed) |
| Reagent Handling | Fully automated acid/alkali/enzyme dosing and temperature-controlled digestion |
| Compliance | AOAC 978.10, AOAC 985.29, AACC 32-05, ISO 6865, EN ISO 13906 |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | BacSomatic |
| Automation | Fully Automatic |
| Analysis Speed | 40 samples/hour |
| Detection Range | SCC: 100,000–1,500,000 cells/mL |
| IBC | 5,000,000–20,000,000 IBC/mL |
| Repeatability | SCC: CV < 3% at 500,000 cells/mL |
| Accuracy | SCC: Typical Sy,x < 0.25 log units vs. Standard Plate Count (SPC) |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | BactoScan FC |
| Measurement Principle | Flow Cytometry |
| Detection Target | Total Viable Bacteria in Raw and Processed Milk |
| Detection Range (L-mode) | 2.0 × 10⁵ – 2.0 × 10⁷ IBC/mL (≈ 8.0 × 10⁴ – 1.0 × 10⁷ CFU/mL) |
| Detection Range (H-mode) | 5.0 × 10³ – 2.0 × 10⁷ IBC/mL (≈ 1.5 × 10³ – 1.0 × 10⁷ CFU/mL) |
| Throughput | 50–150 samples/hour |
| Sample Temperature Range | 2–42 °C |
| Warm-up Time | <15 min |
| Shutdown Time | <5 min |
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