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| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | WineScan |
| Application Modes | Laboratory & Online-ready |
| Analysis Time | 30 seconds per sample |
| Alcohol Content Range | 0.01–0.4 % vol |
| pH Range | 2.8–3.9 |
| Dimensions (L × W × H) | 62 × 33 × 59 cm |
| Instrument Weight | 89 kg |
| Measurement Principle | Fourier Transform Infrared (FTIR) Spectroscopy |
| Key Parameters | Density, pH, Total Acidity, Reducing Sugars, Dry Extract, Brix, Ethanol, Volatile Acidity, Malic Acid, Lactic Acid, Tartaric Acid, Free SO₂ (optional), Residual Sugar, Acetic Acid, Glucose, Fructose, Glycerol, Citric Acid, Sorbic Acid, Methanol (method-dependent) |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | OenoFoss 2 |
| Application Modes | Laboratory & At-line |
| Analysis Time | ≤2 min |
| Alcohol Content | 0.5–19 % vol. |
| pH Range | 2.6–4.0 |
| Dimensions (L×W×H) | 189 × 154 × 321 mm |
| Weight | 6.3 kg |
| Sample Volume | 600 µL |
| Operating Temperature | 10–35 °C |
| Detection Principle | Fourier Transform Infrared (FT-IR) Spectroscopy |
| Parameters Measured | Ethanol, Glucose, Fructose, pH, Total Acidity, Volatile Acidity, Malic Acid, Sugar Content (°Brix), Color Intensity |
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