Empowering Scientific Discovery

Yacheng YC-02 Pilot-Scale Ultra-High Temperature (UHT) Sterilization System

Add to wishlistAdded to wishlistRemoved from wishlist 0
Add to compare
Brand Yacheng / PILOTECH
Origin Shanghai, China
Manufacturer Type OEM Manufacturer
Country of Origin China
Model YC-02
Price USD 67,500 (FOB Shanghai)
Rated Capacity 20–25 L/h (adjustable flow: 5–50 L/h)
Minimum Sample Volume 3–5 L
Sterilization Temperature Range Up to 150 °C
Temperature Control Accuracy ±0.5 °C (PID-controlled)
Sterilization Hold Time Options 3, 5, 10, 30 s (optional up to 300 s)
Maximum System Pressure 8 bar
CIP Flow Rate 400 L/h
Product Transfer Pump SEEPH (Germany) Sanitary Screw Pump (5–25 L/h)
Heating Medium Integrated Overheated Water Generator
Cooling Dual-stage Tubular Heat Exchangers (tap water final cooling to ~25 °C)
SIP Capability Yes
Construction Material AISI 316L Stainless Steel
Dimensions (H×L×W) 1650 × 1150 × 910 mm
Power Rating 10 kW
Control System PLC with 10.4″ Color Touchscreen HMI
Data Export USB export to Excel (.xlsx), direct print support
Compliance Designed per EHEDG Guideline EL-1, FDA 21 CFR Part 11-ready architecture (audit trail, user access levels, electronic signature optional)

Overview

The Yacheng YC-02 Pilot-Scale Ultra-High Temperature (UHT) Sterilization System is a fully integrated, bench-to-pilot thermal processing platform engineered for precise simulation of industrial UHT processing conditions in academic laboratories, R&D centers, and ingredient development facilities. It operates on the principle of continuous indirect heating via tubular heat exchangers—preheating, sterilization (holding), and cooling—enabling controlled thermal treatment of liquid foods, dairy formulations, plant-based beverages, flavor emulsions, and functional suspensions. Unlike batch autoclaves or steam-injected systems, the YC-02 replicates true industrial-scale residence time distribution (RTD), temperature-time profiles, and pressure dynamics. Its modular architecture supports both sterile and non-sterile thermal process validation, including thermal death time (TDT) studies, D-value/z-value determination, and shelf-life modeling under accelerated stability protocols. The system complies with fundamental hygienic design principles outlined in EHEDG Guideline EL-1 and ISO 13485-aligned documentation practices for process equipment qualification.

Key Features

  • Continuous-flow UHT processing with adjustable hold times (3–300 s) and temperature control from ambient to 150 °C, calibrated to ±0.5 °C across full operating range using real-time PID feedback loops
  • SEEPH (Germany) sanitary screw pump with integrated self-CIP capability—eliminates disassembly for cleaning and ensures consistent flow performance across viscosity ranges (1–5,000 mPa·s) and particulate loadings (up to 5 mm fiber/particle size)
  • Dual-mode operation: “Quick Mode” enables one-touch startup with animated process visualization; “Manual Mode” permits real-time parameter override during experimentation for kinetic profiling or deviation testing
  • Onboard overheated water generator and dual high-temperature circulation pumps ensure stable thermal energy delivery without external boiler dependency
  • Tubular preheating (2 stages) and cooling (1 stage) sections constructed from electropolished AISI 316L stainless steel, validated for cleanability per ISO 14159 and ASME BPE surface finish standards (Ra ≤ 0.4 µm)
  • Integrated pressure monitoring with digital transducers displayed live on HMI—supports back-pressure regulation via membrane-type control valves and overpressure relief safety circuits
  • Optional sterile filling module featuring a 10-L jacketed buffer tank and single-head aseptic valve, equipped with SIP components for terminal sterilization of product contact surfaces

Sample Compatibility & Compliance

The YC-02 accommodates complex fluid matrices including low- to high-viscosity liquids (e.g., skim milk, soy beverage, juice concentrates), suspensions containing insoluble fibers (e.g., fruit pulp, herbal extracts), and oil-in-water emulsions (e.g., vanilla or citrus flavor dispersions). Its wide operational window (flow: 5–50 L/h; pressure: up to 8 bar; temperature: 20–150 °C) allows reproducible thermal treatment of samples ranging from 3 L (minimum test volume) to sustained 25 L/h pilot runs. All wetted parts conform to FDA 21 CFR 177.2600 for food-contact polymers and EU Regulation (EC) No. 1935/2004. The system supports IQ/OQ documentation packages and is compatible with GMP/GLP environments when configured with 21 CFR Part 11-compliant software modules (user authentication, electronic signatures, immutable audit trails).

Software & Data Management

The embedded Siemens S7-1200 PLC and 10.4″ touchscreen HMI run proprietary process control firmware supporting multi-language UI (English default), recipe-based method storage (≥100 protocols), and real-time graphical display of temperature, pressure, flow, and valve positions. All process data—including time-stamped sterilization curves, hold time verification logs, and CIP/SIP cycle reports—are timestamped, digitally signed, and exportable directly to Excel (.xlsx) via USB interface. Data structure follows ASTM E2500-13 guidelines for raw data integrity, enabling seamless integration into LIMS or statistical process analysis tools (e.g., JMP, Minitab). Optional add-ons include OPC UA server for MES connectivity and PDF report generation with digital certification stamps.

Applications

  • Thermal process validation for novel plant-based milks, probiotic beverages, and clean-label sauces requiring precise lethality (F0) control
  • Accelerated shelf-life testing under defined thermal histories to predict microbial stability and chemical degradation (e.g., Maillard browning, vitamin C loss)
  • Development and optimization of aseptic packaging compatibility—evaluating fill temperature effects on container integrity and seal performance
  • Regulatory dossier preparation for novel food submissions (EFSA, FDA GRAS, Health Canada), including thermal resistance parameter derivation (D-, z-values) for target microorganisms
  • Scale-up correlation studies: correlating lab-scale UHT parameters (T, t, ΔP) with commercial production line outcomes using dimensionless numbers (e.g., Reynolds, Peclet)

FAQ

What is the minimum sample volume required for a valid UHT run?

The system is validated for reliable thermal profiling starting at 3 L; however, ≥5 L is recommended to ensure stable flow dynamics and representative residence time distribution.

Can the YC-02 be used for low-acid food sterilization validation (e.g., pH >4.6)?

Yes—when operated at ≥135 °C for ≥3 s with verified hold time accuracy and pressure-controlled backflow prevention, it meets FDA 21 CFR 113 requirements for thermal process establishment.

Is third-party calibration and qualification support available?

Yacheng provides IQ/OQ documentation templates and collaborates with ISO/IEC 17025-accredited service providers for on-site sensor calibration, RTD mapping, and thermal profile validation.

Does the system support automated cleaning validation (e.g., conductivity-based rinse endpoint detection)?

Standard configuration includes CIP conductivity monitoring; optional upgrade adds turbidity and TOC sensors for enhanced cleaning verification per ASTM E3079-17.

How is traceability ensured for regulatory audits?

All critical process parameters are logged with millisecond timestamps, user ID, and digital signatures. Audit logs record login/logout events, parameter changes, and alarm acknowledgments—fully compliant with ALCOA+ data integrity principles.

InstrumentHive
Logo
Compare items
  • Total (0)
Compare
0