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| Brand | Insent |
|---|---|
| Origin | Japan |
| Model | TS-5000Z |
| Type | Taste Sensing System |
| Sensor Principle | Artificial Lipid Membrane Array |
| Output Metrics | Relative Taste Intensity (Bitterness, Sourness, Saltiness, Sweetness, Umami, Astringency), Aftertaste Duration (Bitter/Umami/Astringent), Richness Index |
| Data Output | Multidimensional Taste Profile Vectors, PCA Loadings, Radar Charts, 3D Spherical Plots, Contour Maps, Time-Resolved Taste Kinetics |
| Compliance | Designed for GLP-compliant sensory QA/QC workflows |
| Software | TS-5000Z Analysis Suite v4.2 with Audit Trail & User Access Control (21 CFR Part 11 Ready) |
| Origin | Beijing, China |
|---|---|
| Manufacturer Type | Authorized Distributor |
| Origin Category | Domestic (PRC) |
| Model | APPsense 4.0 |
| Pricing | Upon Request |
| Product Type | Electronic Tongue System for Taste Profiling |
| Brand | INSENT |
|---|---|
| Origin | Japan |
| Model | SA402B Plus-EX |
| Type | Electronic Tongue / Taste Sensing System |
| Sensor Principle | Artificial Lipid Membrane Electrode Array |
| Output Metrics | Sourness, Sweetness, Bitterness, Saltiness, Umami, Astringency, and Their Aftertastes (Bitter, Astringent, Umami Persistence) |
| Compliance | Designed for GLP-compliant sensory laboratories |
| Software Interface | Touchscreen GUI with Macro Programming & Audit-Trail Capable Data Management Server |
| Electromagnetic Immunity | IEC 61326-1 Class A compliant |
| Brand | Insent |
|---|---|
| Origin | Japan |
| Type | Taste Sensing System (Electronic Tongue) |
| Core Technology | Artificial Lipid Membrane Sensor Array |
| Measurable Tastes | Sour, Sweet, Bitter, Salty, Umami, Astringent |
| Aftertaste Analysis | Bitterness, Astringency, and Umami Persistence (Richness) |
| Compliance | Designed for GLP/GMP-aligned sensory evaluation workflows |
| Software Interface | Touchscreen-guided operation with macro scripting support |
| EMI Shielding | Integrated electromagnetic interference suppression architecture |
| Category | Sensory Intelligent Analysis System |
| Brand | INSENT |
|---|---|
| Origin | Japan |
| Model | TS-6000A |
| Type | Electronic Tongue Taste Analysis System |
| Sensor Principle | Artificial Lipid Membrane Sensor Technology |
| Data Architecture | Integrated Onboard Data Management Server |
| Interface | Touchscreen GUI + Keyboard/Display Support + Ethernet Remote Access |
| Compliance Context | Designed for GLP-compliant sensory evaluation workflows |
| Software | INSENT TAS v5.x with Multivariate Statistical Modules (PCA, DFA, ANOVA, Cluster Analysis) |
| Brand | ENSOUL |
|---|---|
| Model | MHSS-9 |
| Sample Positions | 9 |
| Heating Temperature Range | Ambient to 100 °C |
| Temperature Accuracy | ±0.1 °C |
| Power Supply | AC 220 V |
| Power Consumption | 650 W |
| Compatibility | PEN-series electronic nose instruments |
| Origin | Beijing, China |
| Brand | ZP |
|---|---|
| Origin | USA |
| Model | FoodSense |
| Type | Electronic Tongue-Based Sensory Analysis System for Capsaicin Quantification |
| Measurement Principle | Electrochemical Amperometric Detection (Three-Electrode Configuration) |
| 辣度检测范围 | Not Specified in Input |
| Correlation Coefficient vs. HPLC | Not Specified in Input |
| Test Duration (incl. sample prep) | < 5 min |
| Weight | < 2 kg |
| Output Unit | Scoville Heat Units (SHU) |
| Interface | iOS-Compatible Mobile Application (iPhone/iPad) |
| Sensor Type | Plug-and-Play Disposable/Reusable Capsaicin-Specific Electrochemical Sensor |
| Compliance Context | Designed for routine QC screening in alignment with AOAC Official Method 2016.01 (Capsaicinoids by HPLC) and ISO 22057:2020 (Sensory analysis — Methodology — General guidance on instrumental sensory profiling) |
| Brand | INSENT |
|---|---|
| Origin | Japan |
| Model | TS-5000Z |
| Product Type | Electronic Tongue / Taste Sensing System |
| Compliance | Designed for GLP-compliant sensory evaluation environments |
| Sensor Technology | Artificial lipid-membrane sensor array mimicking human taste receptor response |
| Brand | ENSOUL |
|---|---|
| Model | MHSS-2 |
| Sample Positions | 2 |
| Heating Temperature Range | Ambient to 100 °C |
| Temperature Accuracy | ±3 °C |
| Timer Range | 0–999 min |
| Power Supply | AC 220 V |
| Power Consumption | 420 W |
| Compatibility | PEN-series electronic nose systems |
| Application | Headspace volatile profiling for sensory intelligent analysis |
| Brand | INSENT (Japan) |
|---|---|
| Origin | Japan |
| Type | Electronic Tongue / Taste Sensory Analyzer |
| Model | TS-5000Z |
| Sensor Technology | Artificial Lipid Membrane Sensors |
| Measurement Parameters | Sourness, Sweetness, Bitterness, Saltiness, Umami, Astringency, and Aftertastes (Bitter, Astringent, Umami Richness) |
| Compliance | Designed for GLP/GMP-aligned sensory laboratories |
| Software | TS-5000Z Analysis Suite with Audit Trail & Data Export (CSV, PDF, PNG) |
| Interface | Touchscreen GUI with Wizard-Based Operation |
| Data Management | Integrated Server-Side Storage with User Access Control |
| Brand | AIRSENSE |
|---|---|
| Origin | Germany |
| Model | EDU3 |
| Product Type | Olfactory Analysis System (Electronic Nose) |
| Adsorbent Compatibility | Multiple proprietary sorbents |
| Sample Flow Rate | 0.2–0.5 L/min (programmable) |
| Sample Temperature Range | 30–100 °C (adjustable) |
| Desorption Flow Rate | 50–100 mL/min (adjustable) |
| Desorption Temperature | >250 °C (adjustable) |
| Injection Port Temperature | >150 °C (heated transfer line) |
| Enrichment Factor | 10–1,000× (compound- and time-dependent) |
| Interface Compatibility | PEN3 electronic nose, GC, GC-MS, MS |
| Brand | AIRSENSE |
|---|---|
| Origin | Germany |
| Model | HT2000 |
| Sample Tray Capacity | 14-position or 42-position (selectable) |
| Heating Temperature Range | Off / 40–170 °C |
| Heating Time | Off / 0–999 min |
| Vibration Mode | Oscillatory agitation |
| Vibration Cycle | Off / 0–9.9 min |
| Sample Analysis Time | 0–60 min |
| Dimensions (H×W×D) | 696 × 330/350 × 320/520 mm (door open/closed |
| Power Supply | 100–240 V AC, 50–60 Hz, 1.6 A |
| Weight | 10 kg |
| Brand | AIRSENSE |
|---|---|
| Origin | Germany |
| Model | PEN3 |
| Type | Olfactory Analysis System (Electronic Nose) |
| Sensor Technology | Metal Oxide Semiconductor (MOS) Array |
| Data Acquisition | Standalone Operation with Onboard LCD Display & Internal Data Storage |
| Sampling Modes | Manual, Automated Headspace, Adsorption-Desorption Gas Interface, Optional Pre-concentration Unit |
| Compliance | Designed for GLP/GMP-aligned workflows |
| Brand | AIRSENSE |
|---|---|
| Origin | Germany |
| Manufacturer Type | Authorized Distributor |
| Product Category | Imported Instrument |
| Models | TS-5000Z (Electronic Tongue), PEN3 (Electronic Nose) |
| Application | Odor and Taste Profiling, Quality Control, Process Monitoring, Sensory Fingerprinting |
| Detection Principle | Multi-channel Biomimetic Lipid Membrane Sensors (TS-5000Z) |
| Sensitivity | Sub-ppb (PEN3), Quantitative Taste Index Resolution (TS-5000Z) |
| Compliance | Designed for GLP-compliant workflows |
| supports ASTM E2897-21 (Standard Guide for Electronic Nose Data Acquisition and Analysis) and ISO 22964 | 2021 (Electronic Tongues — Performance Requirements and Test Methods) |
| Brand | Insent (Japan) |
|---|---|
| Origin | Japan |
| Type | Taste Sensing System (Electronic Tongue) |
| Sensor Principle | Artificial Lipid Membrane-Based Potentiometric Array |
| Compliance | Designed for GLP/GMP-aligned sensory evaluation workflows |
| Software | TS-5000Z Analysis Suite with FDA 21 CFR Part 11–ready audit trail option |
| Data Output | Multidimensional taste profiles (basic tastes + aftertaste richness), PCA/DA visualization, cluster heatmaps, temporal response curves |
| Sample Throughput | Up to 96 samples per automated sequence (with optional autosampler) |
| Interface | Touchscreen-guided operation with macro scripting support |
| Environmental Stability | EMI-shielded sensor chamber with temperature-controlled sample compartment (±0.1 °C) |
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