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| Brand | VELP |
|---|---|
| Country of Origin | Italy |
| Model | CN 802 |
| Detection Principle | High-Temperature Combustion + NDIR & TCD Detection |
| Sample Throughput | 3–4 min per sample |
| Detection Limits | 0.01 mg C, 0.001 mg N |
| Precision | RSD < 0.5% (EDTA) |
| Sample Mass Range | 200 mg – 1 g |
| Carrier Gas Options | He or Ar |
| Connectivity | Ethernet/Wi-Fi to VELP Ermes Cloud Platform |
| Compliance | ASTM D5373, ISO 13878, USP <28>, EN 15936, AOAC 992.23 |
| Software | VELP Ermes Suite with GLP-compliant audit trail, automatic C:N ratio calculation, and report generation |
| Brand | Insent |
|---|---|
| Origin | Japan |
| Model | TS-5000Z |
| Type | Taste Sensing System |
| Sensor Principle | Artificial Lipid Membrane Array |
| Output Metrics | Relative Taste Intensity (Bitterness, Sourness, Saltiness, Sweetness, Umami, Astringency), Aftertaste Duration (Bitter/Umami/Astringent), Richness Index |
| Data Output | Multidimensional Taste Profile Vectors, PCA Loadings, Radar Charts, 3D Spherical Plots, Contour Maps, Time-Resolved Taste Kinetics |
| Compliance | Designed for GLP-compliant sensory QA/QC workflows |
| Software | TS-5000Z Analysis Suite v4.2 with Audit Trail & User Access Control (21 CFR Part 11 Ready) |
| Origin | Imported |
|---|---|
| Manufacturer Type | Authorized Distributor |
| Instrument Type | Laboratory-grade NIR Spectrometer |
| Model | CA-HM |
| Optical Design | Grating Scanning System |
| Wavelength Range | 780–2526 nm |
| Scan Speed | 100 scans per minute |
| Data Sampling Interval | 1 s |
| Measurement Modes | Reflectance & Transmission |
| Chemometric Algorithm | Peak Cross-Correlation Method |
| Application Scope | Academic Research, Food Quality Control, Nutrition Labeling, R&D Laboratories |
| Brand | VELP |
|---|---|
| Origin | Italy |
| Model | UDK149 |
| Instrument Type | Automated Kjeldahl Nitrogen Determinator |
| Distillation Time | 1–99 min (typical cycle: 3.5 min per sample) |
| Repeatability | ≤1% RSD |
| Nitrogen Recovery Rate | ≥99.5% |
| Power Consumption | 2100 W |
| Dimensions (L×W×H) | 385 × 780 × 416 mm |
| Weight | 27 kg |
| Safety Compliance | Integrated thermal, mechanical, and fluid-flow interlocks |
| Interface Ports | RS232, dual USB, TTL, Ethernet |
| Display | 3.5-inch capacitive touchscreen |
| Control Architecture | Fully programmable microprocessor-based automation system |
| Cooling System | High-efficiency titanium condenser (low water consumption) |
| Origin | Japan |
|---|---|
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported |
| Model | MH-5000 |
| Pricing | Available Upon Request |
| Origin | Beijing, China |
|---|---|
| Manufacturer Type | Authorized Distributor |
| Origin Category | Domestic (PRC) |
| Model | APPsense 4.0 |
| Pricing | Upon Request |
| Product Type | Electronic Tongue System for Taste Profiling |
| Brand | VELP |
|---|---|
| Origin | Italy |
| Model | UDK159 |
| Instrument Type | Automated Kjeldahl Nitrogen Determinator |
| Nitrogen Determination Range | 0.1–200 mg N |
| Distillation Time | 1–99 min (typical 3.5 min per sample) |
| Repeatability | ≤1% RSD |
| Sample Nitrogen Mass Capacity | 0.1–200 mg N |
| Nitrogen Recovery Rate | ≥99.5% |
| Power Consumption | 2200 W |
| Dimensions (W×D×H) | 385 × 780 × 416 mm |
| Weight | 31 kg |
| Display | 6-inch full-color capacitive touchscreen |
| Operating System | Embedded Windows-based UI |
| Language Options | English, Chinese, Italian, French, Russian |
| Data Storage Capacity | >100,000 test records |
| Connectivity | Ethernet, 2× USB, RS232 |
| Steam Generator | Atmospheric-pressure stainless-steel steam generator with optimized thermal conductivity |
| Condenser | High-efficiency titanium condenser |
| Safety Sensors | Digestion tube position, safety door interlock, drip tray level, cooling water overflow, reagent tank level, waste tank level |
| Protective Features | Splash guard (polymer-based, replacing glass), corrosion-resistant housing, color-coded digestion tubes |
| Brand | VELP |
|---|---|
| Origin | Italy |
| Model | UDK139 |
| Instrument Type | Automated Kjeldahl Nitrogen Determinator |
| Nitrogen Determination Range | 0.1–200 mg N |
| Sample Weight Capacity | ≤5 g |
| Distillation Time | 1–99 min (typical 3.5 min per sample) |
| Repeatability | ≤1% RSD |
| Nitrogen Recovery Rate | ≥99.5% |
| Power Consumption | 2100 W |
| Dimensions (L×W×H) | 780 mm × 385 mm × 416 mm |
| Safety Features | Steam Generator Overtemperature Protection, Cooling Water Flow Monitoring, Digestion Tube Position Sensor, Safety Door Interlock |
| Interface Ports | RS232, 2×USB, TTL, Ethernet |
| Programmable Methods | Up to 20 user-defined distillation protocols |
| Automatic Functions | Alkali dosing, steam generation, dilution, waste ejection (digestion tube & titration cup), cup rinsing, endpoint detection |
| Display | 3.5-inch capacitive touchscreen with multilingual UI (including English and Chinese) |
| Brand | VELP |
|---|---|
| Origin | Italy |
| Model | UDK129 |
| Instrument Type | Kjeldahl Nitrogen Determinator |
| Distillation Time | 1–99 min (typical: 3.5 min per sample) |
| Repeatability | ≤1% RSD |
| Nitrogen Recovery Rate | ≥99.5% |
| Detection Limit | ≥0.1 mg N |
| Cooling Water Flow | 0.5 L/min at 15°C to 1.0 L/min at 30°C |
| Power Consumption | 2100 W |
| Enclosure Material | Reinforced Steel Structure with Chemical-Resistant Coating |
| Sample Tube Compatibility | Conical taper interface supporting digestion tubes up to 500 mL |
| Preheating Time | 90 s |
| Safety Features | Digestion tube presence sensor, closed-alkali delivery system, automatic cooling water shutoff during idle mode |
| Brand | INSENT |
|---|---|
| Origin | Japan |
| Model | SA402B Plus-EX |
| Type | Electronic Tongue / Taste Sensing System |
| Sensor Principle | Artificial Lipid Membrane Electrode Array |
| Output Metrics | Sourness, Sweetness, Bitterness, Saltiness, Umami, Astringency, and Their Aftertastes (Bitter, Astringent, Umami Persistence) |
| Compliance | Designed for GLP-compliant sensory laboratories |
| Software Interface | Touchscreen GUI with Macro Programming & Audit-Trail Capable Data Management Server |
| Electromagnetic Immunity | IEC 61326-1 Class A compliant |
| Brand | Insent |
|---|---|
| Origin | Japan |
| Type | Taste Sensing System (Electronic Tongue) |
| Core Technology | Artificial Lipid Membrane Sensor Array |
| Measurable Tastes | Sour, Sweet, Bitter, Salty, Umami, Astringent |
| Aftertaste Analysis | Bitterness, Astringency, and Umami Persistence (Richness) |
| Compliance | Designed for GLP/GMP-aligned sensory evaluation workflows |
| Software Interface | Touchscreen-guided operation with macro scripting support |
| EMI Shielding | Integrated electromagnetic interference suppression architecture |
| Category | Sensory Intelligent Analysis System |
| Brand | INSENT |
|---|---|
| Origin | Japan |
| Model | TS-6000A |
| Type | Electronic Tongue Taste Analysis System |
| Sensor Principle | Artificial Lipid Membrane Sensor Technology |
| Data Architecture | Integrated Onboard Data Management Server |
| Interface | Touchscreen GUI + Keyboard/Display Support + Ethernet Remote Access |
| Compliance Context | Designed for GLP-compliant sensory evaluation workflows |
| Software | INSENT TAS v5.x with Multivariate Statistical Modules (PCA, DFA, ANOVA, Cluster Analysis) |
| Brand | ENSOUL |
|---|---|
| Model | MHSS-9 |
| Sample Positions | 9 |
| Heating Temperature Range | Ambient to 100 °C |
| Temperature Accuracy | ±0.1 °C |
| Power Supply | AC 220 V |
| Power Consumption | 650 W |
| Compatibility | PEN-series electronic nose instruments |
| Origin | Beijing, China |
| Brand | VELP |
|---|---|
| Origin | Italy |
| Model | DKL Series |
| Heating Temperature Range | Room Temperature to 450 °C |
| Temperature Control Accuracy | ±0.5 °C |
| Programmable Heating Profiles | 54 Predefined + 24 User-Defined |
| Heating Ramp Stages | 4 |
| Heating Duration | 0–999 min |
| Automatic Lift Arm | Yes |
| Compliance Standards | AOAC, EPA, DIN, ISO |
| Display Interface | Multilingual (including Chinese) |
| Available Configurations | DKL8 (8-position), DKL12 (12-position), DKL20 (20-position), DKL42 (42-position) |
| Brand | ZP |
|---|---|
| Origin | USA |
| Model | FoodSense |
| Type | Electronic Tongue-Based Sensory Analysis System for Capsaicin Quantification |
| Measurement Principle | Electrochemical Amperometric Detection (Three-Electrode Configuration) |
| 辣度检测范围 | Not Specified in Input |
| Correlation Coefficient vs. HPLC | Not Specified in Input |
| Test Duration (incl. sample prep) | < 5 min |
| Weight | < 2 kg |
| Output Unit | Scoville Heat Units (SHU) |
| Interface | iOS-Compatible Mobile Application (iPhone/iPad) |
| Sensor Type | Plug-and-Play Disposable/Reusable Capsaicin-Specific Electrochemical Sensor |
| Compliance Context | Designed for routine QC screening in alignment with AOAC Official Method 2016.01 (Capsaicinoids by HPLC) and ISO 22057:2020 (Sensory analysis — Methodology — General guidance on instrumental sensory profiling) |
| Brand | VELP |
|---|---|
| Country of Origin | Italy |
| Instrument Type | Dumas Combustion Analyzer |
| Automation Level | Fully Automated |
| Measurement Range | 5–20 mg sample mass |
| Sample Weight Capacity | up to 100 mg |
| Distillation Time | 6–12 min |
| Repeatability | ≤ 0.2 % RSD (sulfanilic acid) |
| Oxygen Recovery Rate | ≤ 0.2 % |
| Power Consumption | 570 W |
| Dimensions (L×W×H) | 500 × 510 × 410 mm |
| Brand | INSENT |
|---|---|
| Origin | Japan |
| Model | TS-5000Z |
| Product Type | Electronic Tongue / Taste Sensing System |
| Compliance | Designed for GLP-compliant sensory evaluation environments |
| Sensor Technology | Artificial lipid-membrane sensor array mimicking human taste receptor response |
| Origin | Beijing, China |
|---|---|
| Manufacturer Type | Distributor |
| Origin Category | Domestic |
| Model | YHL-01B |
| Instrument Type | Dynamic Headspace Sampler |
| Automation Level | Semi-Automatic |
| Vial Heating Range | Ambient to 90 °C |
| Valve Temperature Control Range | Ambient to 90 °C |
| Loop Volume | 1 mL |
| Vial Positions | 2 |
| Vial Capacity | 10 mL |
| Temperature Accuracy | ±0.5 °C |
| Weight | <3 kg |
| Brand | VELP |
|---|---|
| Origin | Italy |
| Instrument Type | Dumas Combustion Method |
| Repeatability | < 0.1% |
| Recovery Rate | > 99.5% |
| Power Consumption | 1400 W |
| Dimensions (L×W×H) | 655 × 510 × 410 mm |
| Weight | 54 kg |
| Voltage/Frequency | 230 V / 50–60 Hz |
| Compliance | ASTM D5623, ISO 14891, AOAC 992.15, EN ISO 16634-1 |
| Brand | ENSOUL |
|---|---|
| Model | MHSS-2 |
| Sample Positions | 2 |
| Heating Temperature Range | Ambient to 100 °C |
| Temperature Accuracy | ±3 °C |
| Timer Range | 0–999 min |
| Power Supply | AC 220 V |
| Power Consumption | 420 W |
| Compatibility | PEN-series electronic nose systems |
| Application | Headspace volatile profiling for sensory intelligent analysis |
| Brand | VELP |
|---|---|
| Origin | Italy |
| Model | UDK169 and AutoKjel |
| Instrument Type | Kjeldahl Nitrogen Determinator |
| Recovery Rate | ≥99.5% |
| Repeatability | ≤1% |
| Distillation Time (incl. Titration) | 4 min |
| Power Consumption | 2250 W |
| Dimensions (L×W×H) | 830 × 1730 × 416 mm |
| Weight | 171 kg |
| Compliance | ASTM D1144, ISO 8968-1, AOAC 981.10, USP <321>, EN ISO 1871 |
| Software | UDK Control Suite v3.x with GLP-compliant audit trail |
| Connectivity | RS232, USB, optional Ethernet/LAN |
| Sample Throughput | Up to 20 samples per hour (continuous mode) |
| Safety Certifications | CE, IEC 61010-1, IP22 |
| Brand | INSENT (Japan) |
|---|---|
| Origin | Japan |
| Type | Electronic Tongue / Taste Sensory Analyzer |
| Model | TS-5000Z |
| Sensor Technology | Artificial Lipid Membrane Sensors |
| Measurement Parameters | Sourness, Sweetness, Bitterness, Saltiness, Umami, Astringency, and Aftertastes (Bitter, Astringent, Umami Richness) |
| Compliance | Designed for GLP/GMP-aligned sensory laboratories |
| Software | TS-5000Z Analysis Suite with Audit Trail & Data Export (CSV, PDF, PNG) |
| Interface | Touchscreen GUI with Wizard-Based Operation |
| Data Management | Integrated Server-Side Storage with User Access Control |
| Brand | AIRSENSE |
|---|---|
| Origin | Imported |
| Instrument Type | Portable |
| Instrument Principle | Fourier Transform Infrared (FTIR) |
| Model | MI10 |
| Wavenumber Range | 500–5000 cm⁻¹ |
| Spectral Resolution | 2 cm⁻¹ |
| Compliance | Designed for field-deployable chemical identification in accordance with ISO 17025-aligned operational workflows |
| Software | Embedded real-time spectral acquisition and library-matching interface |
| Data Handling | On-device storage with USB export and optional cloud-sync capability |
| Environmental Rating | IP54-rated enclosure for dust and splash resistance |
| Power Supply | Rechargeable Li-ion battery (≥4 h continuous operation) |
| Dimensions & Weight | 320 × 240 × 120 mm |
| Brand | AIRSENSE |
|---|---|
| Origin | Germany |
| Model | EDU3 |
| Product Type | Olfactory Analysis System (Electronic Nose) |
| Adsorbent Compatibility | Multiple proprietary sorbents |
| Sample Flow Rate | 0.2–0.5 L/min (programmable) |
| Sample Temperature Range | 30–100 °C (adjustable) |
| Desorption Flow Rate | 50–100 mL/min (adjustable) |
| Desorption Temperature | >250 °C (adjustable) |
| Injection Port Temperature | >150 °C (heated transfer line) |
| Enrichment Factor | 10–1,000× (compound- and time-dependent) |
| Interface Compatibility | PEN3 electronic nose, GC, GC-MS, MS |
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