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| Brand | Yueweitang |
|---|---|
| Model | MASTER |
| Origin | Imported |
| Detection Parameters | Fat (0.00–20.00%), Protein (2.00–7.00%), Lactose (0.00–6.00%), Non-Fat Solids (3.00–15.00%), Ash (0.4–1.5%), Water Adulteration (1–70%), Freezing Point (–0.3 to –0.7 °C), Density (1.015–1.040 g/cm³), pH (0–14), Sample Temperature (7–35 °C) |
| Repeatability | Fat ±0.08%, Protein ±0.1%, Lactose ±0.1%, Non-Fat Solids ±0.1%, Ash ±0.05%, Water Adulteration ±1%, Freezing Point ±0.001 °C, Density ±0.0003 g/cm³, pH ±0.05 |
| Throughput | 45–60 samples/hour |
| Sample Volume | 25 mL |
| Power Supply | 110/220 V AC, 50–60 Hz |
| Dimensions (W×D×H) | 125 mm × 260 mm × 205 mm |
| Weight | 3.1 kg |
| Operating Environment | 7–35 °C, 30–80% RH |
| Interface | RS232 |
| Compliance | Designed for routine dairy QC in accordance with ISO 9622, IDF 141, and AOAC Official Methods |
| Brand | Lactoscan (Bulgaria) |
|---|---|
| Origin | Bulgaria |
| Model | MCCW-V1 |
| Automation | Fully Automatic |
| Analysis Speed | 120 samples/hour |
| Measurement Range | Fat 0.01–45%, Protein 2–15%, Lactose 0.01–20%, Ash 0.4–1.5%, Non-Fat Solids 3–40%, Water Adulteration 0–70%, Freezing Point –0.4 to –4.0 °C |
| Repeatability | Fat ±0.06%, Protein ±0.15%, Lactose ±0.2%, Non-Fat Solids ±0.15%, Ash ±0.01%, Water Adulteration ±3%, Freezing Point ±0.005 °C, Sample Temperature ±1 °C, Density ±0.3 kg/m³, pH ±0.05, Conductivity ±0.05% |
| Accuracy | 0.01% |
| Input Voltage | 100–240 V AC, 50–60 Hz |
| Dimensions | 230 × 350 × 350 mm |
| Weight | 8.0 kg |
| Sample Volume | 15 mL |
| Operating Environment | 10–40 °C, 30–80% RH |
| Sample Types | Raw cow milk, sheep milk, UHT milk |
| Brand | Lactoscan (Milkotronic, Bulgaria) |
|---|---|
| Origin | Bulgaria |
| Model | LACTOSCAN S |
| Automation | Fully Automatic |
| Analysis Speed | ≥60 samples/hour |
| Measurement Range | Fat 0.01–25%, Protein 2–7%, Lactose 0.01–6%, Non-Fat Solids 3–15%, Ash 0.4–1.5%, Water Adulteration 0–70%, Freezing Point –0.4 to –0.7 °C, Sample Temperature 1–40 °C, Density 1.000–1.160 g/cm³, pH 0–14, Conductivity 3–10 mS/cm |
| Repeatability | Fat ±0.10%, Protein ±0.15%, Lactose ±0.20%, Non-Fat Solids ±0.15%, Ash ±0.05%, Water Adulteration ±3%, Freezing Point ±0.001 °C, Sample Temperature ±1 °C, Density ±0.0003 g/cm³, pH ±0.05, Conductivity ±0.05 mS/cm |
| Precision | 0.01% |
| Sample Volume | 15 mL |
| Power Supply | 230 V AC, 50–60 Hz / 12 V DC |
| Dimensions | 10 × 24 × 22 cm (W × H × D) |
| Weight | 3.0 kg |
| Compliance | CE-marked, compliant with ISO 9001 manufacturing standards and applicable EU food safety directives |
| Brand | Lactoscan (Bulgaria) |
|---|---|
| Origin | Bulgaria |
| Model | LactoScan MCCW-V1 |
| Automation | Fully Automatic |
| Analysis Speed | 120 samples/hour |
| Measurement Range | Fat 0.01–45%, Protein 2–15%, Lactose 0.01–20%, Non-Fat Solids 3–40%, Ash 0.4–1.5%, Water Adulteration 0–70%, Freezing Point –0.4 to –0.7 °C, Sample Temperature 1–40 °C, Density 1000–1160 kg/m³, pH 0–14, Conductivity 2–14 mS/cm |
| Repeatability | Fat ±0.06%, Protein ±0.15%, Lactose ±0.2%, Non-Fat Solids ±0.15%, Ash ±0.01%, Water Adulteration ±3%, Freezing Point ±0.005 °C, Sample Temperature ±1 °C, Density ±0.3 kg/m³, pH ±0.05, Conductivity ±0.05 mS/cm |
| Accuracy | 0.01% |
| Power Input | 100–240 V AC, 50–60 Hz, 1.6 A |
| Dimensions | 230 × 350 × 350 mm |
| Weight | 8.0 kg |
| Sample Volume | 15 mL |
| Compatible Samples | Raw Cow Milk, Sheep Milk, UHT Milk |
| Brand | Gerber |
|---|---|
| Origin | Germany |
| Model | LactoStar |
| Automation | Fully Automatic |
| Analysis Speed | ≥40 samples/hour |
| Measurement Range | Fat 0–35%, Protein 0–10%, Lactose 0–10%, Non-Fat Solids 0–15%, Minerals 0–5%, Freezing Point Depression –0.001 °C |
| Repeatability | ±0.002% (w/w) |
| Accuracy | ±0.001% (w/w) |
| Sample Volume | 12 mL |
| Calibration Storage | Up to 20 user-defined calibration profiles |
| Interface | RS-232 serial port |
| Data Output | Integrated thermal printer support |
| Brand | Gerber |
|---|---|
| Origin | Germany |
| Model | LactoFlash |
| Automation | Fully Automatic |
| Analysis Speed | 120 samples/hour |
| Measurement Range | Fat 0.01–30.00% |
| Density | ≥0.0001 g/cm³ resolution |
| Freezing Point Depression | ±0.001 °C resolution |
| Repeatability | ±0.02–±0.2% depending on analyte and concentration range |
| Accuracy | ±0.01% for fat, protein, lactose, and non-fat solids |
| Sample Volume | 12–20 mL (adjustable) |
| Power Supply | 230 V / 115 V, 50/60 Hz, 60 W |
| Dimensions | 30 × 24 × 33 cm (W×H×D) |
| Weight | 5 kg |
| Interface | RS-232 serial port |
| Compliance | Designed to support ISO 9001-aligned QA workflows and routine GLP-compliant dairy testing |
| Brand | LACTOSCAN |
|---|---|
| Origin | Bulgaria |
| Model | LactoScan MCC |
| Automation | Fully Automatic |
| Analysis Speed | 120 samples/hour |
| Measurement Range | Fat 0.01–45% |
| Repeatability | Fat ±0.06%, Protein ±0.15%, Lactose ±0.2%, Non-Fat Solids ±0.15%, Ash ±0.01%, Adulteration ±3%, Freezing Point ±0.005 °C, Sample Temperature ±1 °C, Density ±0.3 kg/m³, pH ±0.05, Conductivity ±0.05 mS/cm |
| Resolution | 0.01% |
| Brand | Gerber |
|---|---|
| Origin | Germany |
| Model | SEDILAB-E |
| Application | Milk and Dairy Product Sediment Analysis |
| Automation Level | Fully Automatic |
| Sample Throughput | 800 samples/hour |
| Sample Volume per Test | 500 mL |
| Sediment Disc Diameter | 32 mm |
| Repeatability | Grade-based Classification (per ISO 707 & IDF 50) |
| Compliance | Designed for ISO, IDF, and national dairy quality standards |
| Brand | Lactoscan |
|---|---|
| Country of Origin | Bulgaria |
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported |
| Model | LACTOSCAN SCC |
| Detection Target | Somatic Cells in Raw Milk |
| Automation Level | Fully Automatic |
| Analysis Time | 20–60 seconds per sample |
| Detection Range | 0–1×10⁷ cells/mL |
| Repeatability | ≤5% CV at 100,000 cells/mL |
| Precision | ±5% at 1×10⁵ cells/mL, ±3% at 4×10⁵ cells/mL, ±2% at 6×10⁵ cells/mL |
| Sample Volume | 12–20 µL (dependent on LACTO chip type) |
| Dimensions | 39 × 30 × 26.5 cm |
| Weight | 7.3 kg |
| Power Supply | 100–240 VAC, 1.6 A, 50/60 Hz |
| Operating Temperature | 15–35 °C |
| Relative Humidity | 0–95% non-condensing |
| Optical System | Four 5 W blue LEDs (475 nm), dual-band excitation/emission filters, high-sensitivity CCD camera |
| USB Ports | 4 |
| Consumables | LACTOSCAN SCC Kit (includes 100 × 4-well chips = 400 tests |
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