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| Brand | Anton Paar Brabender |
|---|---|
| Origin | Germany |
| Model | FarinoGraph |
| Compliance | ICC, AACCI, ISO 5530-1, ISO 21415 |
| Measurement Unit | Brabender Unit (BU) / Farinograph Unit (FU) |
| Stirring Capacity | 10 g to 300 g |
| Water Dosage | Automated via AquaInject module |
| Data Management | MetaBridge web-based software |
| Connectivity | LIMS/ERP integration supported |
| Brand | Anton Paar Brabender |
|---|---|
| Origin | Germany |
| Model | Extensograph-E |
| Compliance | ISO 27971, AACC Method 54-10, ICC Standard No. 115 |
| Sample Capacity | Standard (300 g dough) and Mini (100 g dough) configurations available |
| Measurement Principle | Uniaxial tensile deformation under controlled temperature and humidity |
| Data Output | Force (N), Extensibility (mm), Energy (mJ), Resistance to Extension (R, N), Ratio R/E, Curve Area Integration |
| Software Platform | MetaBridge v4.x with audit trail, user roles, and electronic signature support |
| Connectivity | OPC UA, CSV export, LIMS/ERP integration via REST API |
| Regulatory Alignment | Designed for GLP/GMP environments |
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