Food Specialized Instruments
Filter
Showing 91–120 of 796 results
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-BX/ACID 91 |
| Measurement Parameters | Brix (0.0–90.0%), Total Acidity as Lactic Acid (0.10–8.80%), Brix/Acidity Ratio (R-value) |
| Accuracy | ±0.2% Brix, ±0.10% Acidity (0.10–1.00%), ±10% Acidity (1.01–8.80%), ±1°C Temperature |
| Resolution | 0.1% Brix, 0.01% Acidity (0.00–9.99%), 0.1% Acidity (≥10.0%), Ratio resolution scalable by magnitude |
| Repeatability | ±0.1% Brix, ±0.01% Acidity |
| Auto Temperature Compensation | 10–40°C |
| Power | 2× AAA alkaline batteries |
| IP Rating | IP65 |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (instrument only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-MILK |
| Detection Target | Non-Fat Solids (NFS) in Raw and Processed Bovine Milk |
| Automation Level | Fully Automatic |
| Measurement Time | 3 Seconds |
| Measurement Range | 0.0–23.0% w/w NFS |
| Accuracy | ±0.2% w/w |
| Temperature Compensation | Automatic (ATC), 10–100°C |
| Resolution | 0.1% w/w |
| Power Supply | Two AAA Batteries |
| IP Rating | IP65 |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (instrument only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PAL-α (Catalog No. 3840) |
| Measurement Range | Brix 0.0–85.0% |
| Temperature Range | 10–100°C |
| Accuracy | ±0.2% Brix, ±1°C |
| Resolution | 0.1% Brix |
| Environmental Operating Temperature | 10–40°C |
| Power Supply | Two AAA batteries |
| IP Rating | IP65 |
| Dimensions | 5.5 × 3.1 × 10.9 cm |
| Weight | 100 g (instrument only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PEN-PRO3730 |
| Brix Range | 0.0–85.0% |
| Brix Resolution | 0.1% |
| Brix Accuracy | ±0.2% |
| Measurement Time | 2 seconds |
| Sample Volume | 0.3 mL |
| Operating Temperature | 10–40°C |
| Measured Sample Temperature Range | 10–100°C (with Automatic Temperature Compensation, ATC) |
| IP Rating | IP65 (Prism Head: IP67) |
| Dimensions | 16(W) × 3.8(D) × 1.8(H) cm |
| Weight | 70 g (without accessories) |
| Power Supply | 1 × AAA alkaline battery |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PR-101α |
| Measurement Range | Brix 0.0–45.0% |
| Minimum Display Resolution | 0.1% Brix |
| Accuracy | ±0.1% Brix |
| Temperature Compensation | Automatic (5–40°C) |
| IP Rating | IP64 |
| Power Supply | 9V Alkaline Battery (006P) |
| Dimensions | 170 × 90 × 40 mm |
| Weight | 300 g (body only) |
| Calibration Standards Available | 10%, 20%, 30%, 40% Sucrose Solutions (RE-110010/20/30/40) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PR-201α (Wide-Range Digital) |
| Measurement Range | 0.0–60.0% Brix |
| Accuracy | ±0.1% Brix |
| Temperature Compensation | Automatic (ATC), 10–40°C |
| Resolution | 0.1% Brix |
| Operating Ambient Temperature | 10–40°C |
| Power Supply | 9V Alkaline Battery (006P) |
| IP Rating | IP64 |
| Dimensions & Weight | 17 × 9 × 4 cm, 300 g (main unit only) |
| Brand | ATAGO |
|---|---|
| Origin | Japan |
| Model | PR-301α (High-Concentration) |
| Measurement Range | Brix 45.0–90.0% |
| Accuracy | ±0.1% Brix |
| Resolution | 0.1% Brix |
| Temperature Compensation | Automatic (ATC), 10–30°C |
| Operating Ambient Temperature | 10–30°C |
| Power Supply | 9V Alkaline Battery (006P) |
| Dimensions (L×W×H) | 170 × 90 × 40 mm |
| Weight | 300 g (instrument only) |
| IP Rating | IP64 |
| Sample Volume | 2–3 drops |
| Measurement Time | <3 seconds |
| Origin | Japan |
|---|---|
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported Instrument |
| Model | WSF-2000MH Series |
| Pricing | Available Upon Request |
| Brand | Axel Semrau |
|---|---|
| Origin | Germany |
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported |
| Model | Chronect |
| Pricing | Upon Request |
| Brand | FOSS |
|---|---|
| Origin | Denmark |
| Model | BactoScan FC |
| Measurement Principle | Flow Cytometry |
| Detection Target | Total Viable Bacteria in Raw and Processed Milk |
| Detection Range (L-mode) | 2.0 × 10⁵ – 2.0 × 10⁷ IBC/mL (≈ 8.0 × 10⁴ – 1.0 × 10⁷ CFU/mL) |
| Detection Range (H-mode) | 5.0 × 10³ – 2.0 × 10⁷ IBC/mL (≈ 1.5 × 10³ – 1.0 × 10⁷ CFU/mL) |
| Throughput | 50–150 samples/hour |
| Sample Temperature Range | 2–42 °C |
| Warm-up Time | <15 min |
| Shutdown Time | <5 min |
| Brand | Bigdipper |
|---|---|
| Origin | Beijing, China |
| Manufacturer | Bigdipper Industrial Chemistry Research Institute |
| Model | HBD5-MS2100 sWA |
| Measurement Range | 0.003–0.999 a<sub>w</sub> |
| Accuracy | ±0.003 a<sub>w</sub> (at <0.1°C ambient) |
| Repeatability | ±0.015 a<sub>w</sub> (at <±0.3°C ambient) |
| Resolution | 0.001 a<sub>w</sub> |
| Sensor Type | Imported high-precision ERH sensor |
| Sample Chamber Diameter | 48 mm |
| Host Dimensions | 180 × 70 × 50 mm |
| Host Weight | 0.4 kg |
| Power Supply | Rechargeable Ni-Cd battery (2 h continuous operation, 1 week standby) or 220 V AC adapter |
| Operating Environment | 0–50°C, 0–85% RH |
| Compliance | GB/T 34790–2017 |
| Brand | Bigdipper |
|---|---|
| Origin | Beijing, China |
| Manufacturer Type | Direct Manufacturer |
| Country of Origin | China |
| Model | HBD5ms2100 sMS |
| Water Activity Range | 0.000–1.000 aw |
| Accuracy | ±0.015 aw |
| Repeatability | ±0.005 aw |
| Resolution | 0.001 aw |
| Moisture Content Range | 0.0–100.0% (w/w) |
| Moisture Accuracy | ±2.0% abs |
| Moisture Repeatability | ±0.5% abs |
| Moisture Resolution | 0.1% |
| Operating Temperature | −20 to +85 °C (moisture extension up to 200 °C) |
| Environmental Operating Range | −10 to +60 °C, 0–99% RH |
| Test Modes | Rapid, Pre-cut, Equilibrium |
| Typical Rapid Test Time | 3–5 min |
| Power Supply | Rechargeable NiCd battery (HBD5 variant), 24 h continuous operation, 1 week standby |
| Intrinsic Safety Rating | Ia, suitable for Class 1, Groups A/B/C/D and Class 2, Groups E/F/G hazardous locations |
| Enclosure Rating | NEMA 2 |
| Data Storage | Non-volatile memory (2 MB), power-loss protected |
| Communication Interface | RS-232 / RS-485 |
| Sensor Architecture | Polymer-based capacitive humidity sensor with integrated temperature compensation |
| Calibration | Factory-calibrated |
| Brand | Binzhenghong |
|---|---|
| Origin | Jiangsu, China |
| Manufacturer Type | OEM Producer |
| Model | JUPITER (A/B) |
| Design Pressure | 15 MPa (2200 psi) |
| Design Temperature | 300 °C |
| Inner Vessel Capacity | 100 mL |
| Inner Vessel Material | TFM-modified Polytetrafluoroethylene |
| Outer Vessel Material | High-Strength Aerospace-Grade Composite Fiber |
| Rotor Compatibility | 10-position or 12-position JP-100 rotors |
| System Compatibility | JUPITER BF and JUPITER BC microwave digestion systems |
| Brand | BioControl |
|---|---|
| Origin | USA |
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported |
| Model | Assurance GDS |
| Pricing | Available Upon Request |
| Origin | Shandong, China |
|---|---|
| Supplier Type | Authorized Distributor |
| Origin Category | Domestic (China) |
| Pricing | Available Upon Request |
| Brand | Biotai |
|---|---|
| Origin | Beijing, China |
| Manufacturer Type | Authorized Distributor |
| Country of Origin | China |
| Model | CUKA-IX |
| Price Range | USD 21,000 – 28,000 |
| Grain Types Supported | Wheat, Corn, Paddy Rice, Soybean, Peanut, Sunflower Seed |
| Detection Targets | Insect-Damaged Kernels, Diseased Kernels (Black Germ, Gibberella-Damaged), Broken Kernels, Sprouted Kernels, Moldy Kernels, Heat-Damaged Kernels |
| Imaging System | Conveyor-Based Linear High-Resolution Scan |
| Spatial Resolution | 0.024 mm |
| Throughput | Full Sample Analysis in ≤120 s |
| User Interface | Capacitive Touchscreen with Onboard Data Storage |
| Automation | Auto-Start on Feed Detection, Auto-Stop Post-Analysis |
| Traceability | Full Audit Trail of Operator Actions and Measurement Events |
| Compliance Framework | Designed to Support ISO 712, ISO 6540, GB/T 5494–2019, and AACCI Method 47–01 workflows |
| Brand | BJBY |
|---|---|
| Origin | Beijing, China |
| Manufacturer Type | Authorized Distributor |
| Country of Origin | China |
| Model | BY-2012ATP |
| Detection Range | 0–9999 RLU |
| Detection Limit | 5×10⁻¹⁵ mol ATP |
| Detection Time | ≤15 s |
| Accuracy | ±5 RLU |
| Operating Temperature | 5–40 °C |
| Operating Humidity | 20–85 % RH |
| ATP Recovery Rate | 90–110 % |
| Display | Large Backlit LCD |
| User Accounts | 50 |
| Custom Limits | 250 |
| Data Storage Capacity | 2000 test records |
| Pass/Fail Auto-Judgment | Yes |
| Built-in Self-Calibration Light Source | Yes |
| Self-Test at Power-On | Yes (30 s) |
| Interface | RS232 + USB |
| Dimensions (W×H×D) | 192 × 87 × 34 mm |
| Brand | Bosin |
|---|---|
| Model | BS |
| Origin | Shanghai, China |
| Compliance | NY/T 1180–2006 (PRC Agricultural Industry Standard) |
| Max Load Capacity | ≥49 N |
| Force Resolution | ≤0.0098 N |
| Force Accuracy | ±0.02% FS |
| Shear Blade Thickness | 3.0 ± 0.2 mm |
| Blade Included Angle | 60° |
| Triangular Cut Height | ≥35 mm |
| Core Sampler Aperture Width | 4.0 ± 0.2 mm |
| Shear Speed | 1.0 mm/s |
| No-Load Shear Force | ≤0.147 N |
| Calibration Traceability | Certified Standard Weights (±0.1% deviation) |
| Brand | Bosin |
|---|---|
| Model | NS01 |
| Origin | Shanghai, China |
| Force Sensor Capacity | 20 kg (optional: 1/5/10/30/50 kg) |
| Force Accuracy | < ±0.5% FS |
| Load Cell Calibration | Traceable to international standard weights |
| Integrated Weighing Function | 0.1 g resolution |
| Displacement Resolution | 0.01 mm |
| Maximum Travel Distance | 320 mm |
| Test Speed Range | 0.01–20 mm/s (adjustable in 0.01 mm/s increments) |
| Data Acquisition Rate | 20 / 50 / 100 / 200 Hz (user-selectable) |
| Touchscreen Interface | Integrated high-definition capacitive display |
| Safety Features | Emergency stop, mechanical upper/lower limit switches, overload protection |
| Compliance | Designed for GLP-compliant food texture testing per ISO 11036 and ASTM STP 1594 guidelines |
| Brand | Bosin |
|---|---|
| Origin | Shanghai, China |
| Model | TA/VB |
| Unit Price | USD 675 (FOB Shanghai) |
| Probe Type | Dual-Acting Compression-Shear Jaw Fixture |
| Compliance | Designed for ASTM F3102-17 (Standard Test Method for Measuring Textural Properties of Food Using a Texture Analyzer), ISO 11357-4 (Plastics – Differential Scanning Calorimetry), and USP <721> Compendial Requirements for Mechanical Testing of Solid Dosage Forms |
| Brand | Biotai |
|---|---|
| Origin | Beijing, China |
| Manufacturer Type | Authorized Distributor |
| Country of Origin | China |
| Model | BOT-HMD |
| Price Range | USD 21,000 – 28,000 (FOB) |
| Power Supply | 220 V AC, 50/60 Hz |
| Brand | Anton Paar Brabender |
|---|---|
| Origin | Germany |
| Model | Amylograph-E |
| Compliance | ICC Standard 110/1, ISO 7973, AACCI Method 22-05 |
| Temperature Ramp | 30–95 °C at 1.5 °C/min |
| Torque Measurement Range | 0–1000 mNm |
| Resolution | 0.1 mNm |
| Sample Volume | 50 g flour + 50 mL water (standard) |
| Real-time Sample Temperature Monitoring | Yes, direct-contact Pt100 sensor |
| Data Output | BU (Brabender Units) / AU (Amylograph Units) |
| Software Integration | MetaBridge Standalone v3.0+ |
| Regulatory Alignment | Supports GLP-compliant audit trails, 21 CFR Part 11–ready configuration options |
| Brand | Anton Paar |
|---|---|
| Origin | Germany |
| Model | Extensograph |
| Sample Mass | 300 g flour + 6 g salt + distilled water |
| Dough Kneading Speed | 83 ±3 rpm |
| Resting Time | 15 ±1 min |
| Stretching Speed | 14.5 ±0.5 mm/s |
| Maximum Extension Length | 680 mm |
| Measurement Range | 0–2,000 EU/BU |
| Fermentation Temperature Control | 30 °C (adjustable, with ambient compensation up to 40 °C) |
| Humidity Control | Ultrasonic humidification system |
| Dimensions (W × H × D) | 840 × 720 × 500 mm |
| Weight | ~115 kg |
| Power Supply | 100–240 V, 50/60 Hz, 0.24 kW |
| Interfaces | USB (4), LAN/Ethernet (2), HDMI (1) |
| Compliance Standards | ISO 5530-2, DIN EN ISO 5530-2, CEN EN ISO 5530-2, AACC 54-10.01, ICC Standard 114/1, GB/T 14615, GB/T 35994, NF V03-717-2, OENORM EN ISO 5530-2, SN EN ISO 5530-2, BS EN ISO 5530-2, UNE-EN ISO 5530-2, IRAM 15856, TCVN 7848-2, AGSA 06-01, CCAT 03 & 16 |
| Brand | Anton Paar Brabender |
|---|---|
| Origin | Germany |
| Model | ExtensoGraph |
| Compliance | ICC Standard No. 110, AACC Method 54-10, ISO 27971 |
| Temperature Control Range | 20–40 °C (±0.2 °C) |
| Humidity Control Range | 30–95% RH (±2% RH) |
| Measurement Resolution | 0.1 mm (extension), 0.01 N (force) |
| Sample Capacity | Up to 2 × 300 g dough pieces per test cycle |
| Data Export Formats | CSV, XML, PDF |
| Software Platform | MetaBridge v3.2 (FDA 21 CFR Part 11 compliant with audit trail, electronic signatures, and user role management) |
| Brand | Anton Paar |
|---|---|
| Origin | Germany |
| Model | FarinoGraph E-300 |
| Compliance | ISO 5530-1, ISO 5530-2, AACCI 54-22.01, ICC 114/1, GB/T 14614, DIN EN ISO 5530-1 |
| Torque Range | Up to 28 N·m |
| Measurement Duration | 0–200 min |
| Power Supply | 230 V (184–264 V) / 50–60 Hz, 1 kW or 115 V (88–126 V) / 50–60 Hz, 1 kW |
| Dimensions (W×H×D) | 430 × 630 × 740 mm |
| Weight (without mixer) | 56 kg |
| Weight (with S300 mixer) | 74 kg |
| Interfaces | 4× USB, 1× HDMI, 2× Ethernet |
| Software | MetaBridge v3.x with AI-assisted curve interpretation and audit-trail-enabled data management |
| Brand | Brabender |
|---|---|
| Origin | Germany |
| Model | Glutograph-E |
| Type | Electronic Gluten Extensibility and Elasticity Analyzer |
| Compliance | Designed for ISO 21415-1:2006, AACC Method 38-12A, ICC Standard No. 117/1 |
| Sample Mass | 2–3 g per test |
| Measurement Principle | Controlled-shear rotational deformation under constant torque |
| Output | Shear angle vs. time curve, elasticity index (EI), extensibility index (EX), breakdown time (t₆₀), recovery ratio (%) |
| Brand | Brabender |
|---|---|
| Origin | Germany |
| Model | GlutoPeak |
| Operating Speed | 3333 rpm |
| Test Temperature | 33 °C (thermostatically controlled, double-jacketed cup) |
| Sample Mass | 3–10 g |
| Typical Test Duration | 60–600 s |
| Output Parameters | Peak Time (s), Peak Torque (mN·m), Curve Shape Profile |
| Compliance | Designed for ISO 21415-1, ICC Standard No. 178, AACC Method 22-85 |
| Brand | Anton Paar |
|---|---|
| Origin | Germany |
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported |
| Model | Viscograph-E |
| Price | USD 135,000 (FOB Hamburg) |
| Brand | Anton Paar Brabender |
|---|---|
| Origin | Germany |
| Manufacturer | Anton Paar TorqueTec GmbH (formerly Brabender) |
| Model | ViscoQuick |
| Heating Rate | +20 °C/min |
| Cooling Rate | −15 °C/min |
| Operating Temperature Range | ≤20 °C to ≥95 °C |
| Measurement Principle | Rotational Viscometry (Torque-based) |
| Data Interface | Web-based MetaBridge Software |
| Compliance Support | ASTM D445, ISO 3104, ISO 2555, USP <911>, GLP/GMP-ready audit trail |
| Brand | Brookfield |
|---|---|
| Origin | USA |
| Model | CT3 |
| Load Capacity Options | 100 g, 1000 g, 1500 g, 4500 g, 10 kg, 25 kg, 50 kg |
| Force Resolution | 0.01–5.0 g (model-dependent) |
| Speed Range | 0.01–10 mm/s (two precision ranges) |
| Position Range | 0–101.6 mm |
| Position Resolution | 0.1 mm (0.01 mm with TexturePro CT software) |
| Accuracy | ±0.5% FSR (load), ±0.1% (speed), ±0.1 mm (position) |
| Compliance | ASTM, ISO, AOAC, AACC, BS 757:1975, GB 6783–1994, USP <1160> |
| Test Modes | Compression, Tension, Bloom, TPA, Hold Time, Cycle Count, Static Load, Surimi |
| Connectivity | USB |
| Software | TexturePro CT (for advanced analysis), Texture Loader (for offline program deployment) |