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| Brand | Anton Paar |
|---|---|
| Origin | Germany |
| Model | FarinoGraph E-300 |
| Compliance | ISO 5530-1, ISO 5530-2, AACCI 54-22.01, ICC 114/1, GB/T 14614, DIN EN ISO 5530-1 |
| Torque Range | Up to 28 N·m |
| Measurement Duration | 0–200 min |
| Power Supply | 230 V (184–264 V) / 50–60 Hz, 1 kW or 115 V (88–126 V) / 50–60 Hz, 1 kW |
| Dimensions (W×H×D) | 430 × 630 × 740 mm |
| Weight (without mixer) | 56 kg |
| Weight (with S300 mixer) | 74 kg |
| Interfaces | 4× USB, 1× HDMI, 2× Ethernet |
| Software | MetaBridge v3.x with AI-assisted curve interpretation and audit-trail-enabled data management |
| Brand | Anton Paar |
|---|---|
| Origin | Germany |
| Manufacturer Type | Authorized Distributor |
| Origin Category | Imported |
| Model | Viscograph-E |
| Price | USD 135,000 (FOB Hamburg) |
| Brand | Anton Paar |
|---|---|
| Origin | Germany |
| Model | Extensograph |
| Sample Mass | 300 g flour + 6 g salt + distilled water |
| Dough Kneading Speed | 83 ±3 rpm |
| Resting Time | 15 ±1 min |
| Stretching Speed | 14.5 ±0.5 mm/s |
| Maximum Extension Length | 680 mm |
| Measurement Range | 0–2,000 EU/BU |
| Fermentation Temperature Control | 30 °C (adjustable, with ambient compensation up to 40 °C) |
| Humidity Control | Ultrasonic humidification system |
| Dimensions (W × H × D) | 840 × 720 × 500 mm |
| Weight | ~115 kg |
| Power Supply | 100–240 V, 50/60 Hz, 0.24 kW |
| Interfaces | USB (4), LAN/Ethernet (2), HDMI (1) |
| Compliance Standards | ISO 5530-2, DIN EN ISO 5530-2, CEN EN ISO 5530-2, AACC 54-10.01, ICC Standard 114/1, GB/T 14615, GB/T 35994, NF V03-717-2, OENORM EN ISO 5530-2, SN EN ISO 5530-2, BS EN ISO 5530-2, UNE-EN ISO 5530-2, IRAM 15856, TCVN 7848-2, AGSA 06-01, CCAT 03 & 16 |
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